Zesty Italian Pepper Burgers

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Welcome to the ultimate guide for crafting the most satisfying vegetarian burger experience! These Italian Pepper Burgers are not just a meal; they’re a celebration of vibrant flavors, perfect for any occasion. Featuring a perfectly seasoned plant-based burger patty, sweet sautéed peppers and onions, rich, sharp provolone cheese, and a creamy, aromatic pesto mayonnaise, this recipe redefines what a vegetarian burger can be. Get ready to impress your taste buds and your guests with this incredibly delicious and easy-to-make dish.

Looking for more exciting game-day or party appetizers? You might also love these Buffalo Wing Pinwheels made with Morningstar Farms® Buffalo Wings. They’re another fantastic option for a crowd-pleasing snack!

Contents

Embracing Fall Flavors and Football Season with Plant-Based Grilling

As the crisp autumn air begins to roll in, signaling the start of school and the appearance of pumpkin spice everything, one thought inevitably comes to mind for many: Football Season! For us, fall isn’t just about changing leaves and cozy sweaters; it’s synonymous with the thrilling energy of game day, the camaraderie of friends, and, of course, delicious food hot off the grill.

There’s nothing quite like the ritual of inviting loved ones over, firing up the grill, and settling in to watch our favorite team play. Whether we’re tailgating at the stadium or, more often, enjoying the comfort of a “homegate” gathering, the grill is always at the heart of our weekend festivities. This season, our go-to recipe for these cherished moments has become these incredible Italian Pepper Burgers, proving that plant-based options can be just as exciting and satisfying as any traditional grill fare.

The Evolution of Our Grill: Discovering MorningStar Farms® Plant-Based Burgers

My personal journey towards a more health-conscious lifestyle has increasingly led me to explore plant-based eating. It’s a mindful approach that brings balance to our diet, often featuring “Meatless Mondays” and several other meat-free meals throughout the week. This shift isn’t about deprivation; it’s about discovering a vast world of flavorful and satisfying alternatives that nourish both body and soul.

It was during one of my regular trips to Walmart, browsing the freezer section, that I stumbled upon a game-changer: the new MorningStar Farms® Meat Lovers Burgers. These weren’t just any veggie burgers; they promised a “beef-like” taste and texture, coupled with an impressive 27 grams of positive plant-based protein. The idea of a plant-based patty that could truly stand up to the grill and satisfy even the most ardent meat-eaters immediately piqued my interest. Beyond the Meat Lovers variety, MorningStar Farms® also offers their classic Veggie Lovers Burgers, catering to diverse preferences.

Both of these options are truly exceptional. They are perfectly crafted, quarter-pound burgers that fill your bun with substantial, delicious goodness, leaving you completely satisfied with every single bite. Each patty is expertly seasoned, ensuring that a burst of plant-based protein and flavorful veggies accompanies every savory mouthful. This discovery has transformed our approach to grilling, making it easier and more enjoyable to incorporate wholesome, plant-powered meals into our routine.

For smart shoppers, there’s even more to love! Right now, you can earn cash back through Ibotta when you purchase any three MorningStar Farms® products. It’s a fantastic way to stock up on these versatile plant-based options while saving a little extra.

My husband, a self-proclaimed meat enthusiast, absolutely raves about these new MorningStar Farms® burgers. I can confidently say that even your most meat-loving friends will be thoroughly impressed and eager for a second helping! Finding these has been a joy, especially with football season in full swing and several more months of ideal grilling weather ahead. When we host friends, we always strive to offer a wide variety of food, ensuring everyone, including our vegetarian guests, finds something delicious to enjoy. As preseason kicked off, I started brainstorming for a standout burger to mark the occasion, and the answer became clear: the irresistible Italian Pepper Burger.

Unveiling the Italian Pepper Burger: A Symphony of Flavors

Imagine this: a perfectly grilled, juicy plant-based burger, piled high with a medley of sweet, caramelized sautéed peppers and onions, draped with a slice of sharp provolone cheese that melts into a savory blanket, brightened by fresh pesto, and finished with a zesty kick from pepperoncinis. Who could resist such a culinary masterpiece? The combination is simply divine, offering a harmonious blend of textures and tastes that elevate the humble burger to an extraordinary level. This isn’t just a meal; it’s an experience.

These MorningStar Farms® Meat Lovers Burgers are so versatile and delicious, they truly deserve a prime spot on your grill. They are the ideal foundation for whipping up these phenomenal Italian Pepper Burgers for your next gathering. Whether you’re planning a casual weeknight dinner, hosting an epic football party, or simply craving a truly exceptional burger, this recipe delivers on all fronts.

Italian Pepper Burgers: Packed with Flavor and Super Easy to Prepare

One of the best aspects of these Italian Pepper Burgers is their incredible ease of preparation, combined with an explosion of flavor. They’re designed for busy lives, quick meals, and stress-free entertaining. You don’t need to be a gourmet chef to create a restaurant-quality burger right in your own backyard. From the moment you fire up the grill to the first satisfying bite, the process is streamlined and enjoyable.

Make them a centerpiece of your next Meatless Monday to bring exciting variety to your week. Serve them at your upcoming football party to delight both vegetarians and meat-eaters alike. Or, simply prepare them “just because” you’re in the mood for an unbelievably tasty, plant-based burger that transcends expectations. These burgers are an invitation to savor wholesome, delicious food without compromise.

Prepared Italian Pepper Burger ready to eat

Italian Pepper Burgers

Prep 5 mins

Cook 10 mins

Total 15 mins

Author Megan | Strawberry Blondie Kitchen

Yield 4 servings

These vegetarian Italian Pepper Burgers are packed with a seasoned plant-based burger patty, sautéed peppers and onions, sharp provolone cheese and pesto mayonnaise to bring you the best vegetarian burger around!

Ingredients

4 – MorningStar Farms® Meat Lovers Burgers

4 – slices provolone cheese

2 bell peppers, thinly sliced

1 yellow onion, thinly sliced

1/4 cup mayonnaise

2 tablespoons pesto

pepperoncinis for topping

4 – Hamburger Buns

Instructions

Preheat grill to medium heat. Place frozen burgers on the grill and cook for 8-10 minutes, turning burgers over halfway through. Place cheese on top during the last minute of cooking to ensure it melts beautifully.
Meanwhile, heat a medium-sized skillet over medium heat and add 1 tablespoon of oil. Add in the thinly sliced bell peppers and onions and sauté for 5-7 minutes until they are tender and slightly caramelized.
In a small bowl, combine the mayonnaise and pesto, stirring until well blended to create your flavorful pesto mayonnaise spread.
Spread a generous layer of pesto mayonnaise onto both the top and bottom halves of each hamburger bun. Place a cooked burger patty onto the bottom bun, top with a spoonful of the sautéed pepper and onion mixture, add a few pepperoncinis for a tangy kick, and complete with the top bun. Serve immediately and enjoy!

Courses Dinner

Cuisine American

Nutrition Facts

Serving Size 4 servings

Amount Per Serving
Calories 486
% Daily Value
Total Fat 28 g		43%
	Saturated Fat 5 g	25%
Cholesterol 11 mg		4%
Sodium 1084 mg		45%
Total Carbohydrates 35 g		12%
	Dietary Fiber 11 g	44%
	Sugars 6 g
Protein 35 g		70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Perfect Toppings: Sautéed Veggies and Sharp Provolone

While the MorningStar Farms® Meat Lovers Burger patty provides an incredible foundation, my absolute favorite elements of these Italian Pepper Burgers are undoubtedly the perfectly sautéed peppers and onions combined with the sharp provolone cheese. This duo creates a fantastic symphony of flavors and textures that perfectly complements the rich, savory patty. The onions and bell peppers, softened and slightly caramelized, offer a sweet counterpoint, while the sharp provolone melts into a delightfully gooey, tangy layer, enhancing every single bite.

I’ve been a huge fan of MorningStar Farms® products for years, and their new Meat Lovers Burgers and Veggie Lovers Burgers have only deepened my appreciation. They truly represent the best in plant-based innovation, offering satisfying, protein-packed options that are perfect for any occasion. I wholeheartedly encourage you to step outside, fire up your grill, and experience these amazing new varieties for yourself. They’re more than just a meal; they’re a versatile, flavorful solution for easy weeknight dinners, lively weekend gatherings, or a delicious “Meatless Monday” option. These plant-based burgers absolutely deserve a permanent spot on your grill, in your freezer, and on your dinner table!