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Elevate Your Grilling Game: Perfect NY Strip Steak with 3 Irresistible Compound Butters

Summer means grilling, and there’s no better way to celebrate the season than with a perfectly cooked steak. This recipe for NY Strip Steak, grilled to juicy perfection and crowned with one of three delectable compound butters, promises to be the star of your next outdoor gathering or a special meal for two. Get ready to discover your new favorite steak topping!

There’s something inherently joyful about grilling. The sizzle of meat on a hot grate, the tantalizing aroma wafting through the air, and the simple pleasure of sharing delicious food with loved ones under the open sky – it’s what summer memories are made of. Whether it’s a casual weeknight dinner or a grand holiday feast, the grill offers endless culinary possibilities.

As the Fourth of July approaches, the spirit of celebration fills the air, and what better way to mark Independence Day than with a spectacular spread? I always embrace the patriotic theme, infusing every detail with touches of red, white, and blue. And at the heart of any memorable holiday meal is exceptional food.

This year, let The Fresh Market be your ultimate destination for crafting an unforgettable Independence Day celebration. Imagine the irresistible aroma of prime NY Strip Steaks sizzling on the grill, accompanied by the vibrant colors and fresh flavors of hand-picked produce. Summer holidays, especially the Fourth of July, become a true feast for the senses when you start with the finest ingredients. Whether you’re eager to try an inspiring new recipe like this one or recreate a cherished family favorite, The Fresh Market provides everything you need to make this Independence Day exceptionally delicious and your tablescape truly Instagram-worthy!

Effortless Entertaining: The Fresh Market’s Secret to Stress-Free Holiday Feasts

When hosting large gatherings, especially for holidays, my biggest secret weapon is embracing smart shortcuts without compromising on quality or flavor. The Fresh Market excels in offering gourmet, ready-to-eat side dishes that are both convenient and incredibly delicious. Think creamy Baked Potato Salad or a crisp, refreshing Broccoli Cranberry Slaw – these are not just time-savers; they’re truly exceptional components of your meal.

Utilizing these meal solutions from The Fresh Market means you can skip the extensive prep work and the stress of making every single dish from scratch. It allows you to focus your energy where it matters most: on perfecting your showstopper main course and enjoying time with your guests. The Fresh Market truly has everything you need to celebrate any season with ease and elegance.

It’s perfectly acceptable, and frankly, a smart move, to pick up a few high-quality, ready-to-eat items. This strategy liberates you to dedicate your culinary attention to the true highlight of the meal: a magnificently grilled NY Strip Steak, lavishly topped with one of our three exquisite compound butters. Whether you’re meticulously selecting ingredients for a homemade masterpiece or seeking a delectable meal solution that requires zero prep, The Fresh Market is your indispensable partner for celebrating the season with unparalleled taste and convenience.

The Noble NY Strip: Your Guide to Grilling a Perfect Steak

The NY Strip Steak holds a special place in the hearts of meat lovers, and for good reason. This iconic cut, also known as Kansas City steak, is renowned for its excellent balance of tenderness, robust beefy flavor, and ideal marbling. We consistently choose our NY Strip Steaks from The Fresh Market because their commitment to quality ensures a superior cut every time, guaranteeing a truly delicious experience.

Many home cooks feel intimidated by grilling steak, but it’s far simpler than you might think. With a few key techniques and quality ingredients, you can achieve a tender, juicy steak cooked exactly to your liking. The journey to a perfectly grilled NY Strip begins with proper preparation. Always allow your steaks to come to room temperature for about 30-60 minutes before grilling; this promotes even cooking. Next, season generously! The Fresh Market’s Signature Spice Rub is a fantastic choice, designed to enhance the natural flavors of the beef.

When it comes to grilling, direct heat is your friend for achieving that beautiful sear. Preheat your grill to a high temperature. Place the seasoned steaks directly over the heat, sear for 3-4 minutes per side, then close the lid. This creates a delicious crust while keeping the interior juicy. Remember to consult our detailed doneness chart in the recipe card to ensure your steak reaches your preferred internal temperature. Once cooked, the most crucial step is to let your steaks rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in maximum tenderness and flavor. This simple resting period is often overlooked but makes all the difference.

Unleashing Flavor: Crafting 3 Irresistible Compound Butters

While a perfectly grilled NY Strip is a masterpiece on its own, adding a dollop of rich, flavorful compound butter elevates it to an entirely new level. Everyone has their preference when it comes to steak toppings; I adore sautéed mushrooms and gorgonzola, while my husband often gravitates towards a combination of sweet and spicy notes. To cater to every palate and truly enhance the steak experience, I’ve created three distinct compound butters that promise to transform your meal.

1. Gorgonzola Scallion Compound Butter

This is arguably my personal favorite, primarily because of my deep love for gorgonzola melting over a hot steak. This luxurious butter combines the sharp, tangy, and pungent notes of crumbled gorgonzola cheese with the fresh, delicate oniony bite of finely chopped scallions. The result is a bold, creamy topping that melts beautifully into the tender steak, creating a symphony of flavors that is truly unforgettable. It’s an elegant choice that adds a sophisticated touch.

2. Mushroom Peppercorn Compound Butter

To me, there’s nothing quite as satisfying as a mound of perfectly sautéed mushrooms crowning a succulent steak. This compound butter takes that beloved combination and transforms it. By incorporating finely diced mushrooms (I prefer rich portobello) and freshly cracked black peppercorns directly into softened butter, you create a deeply savory and earthy topping. As this butter melts over your hot steak, it releases an incredible umami richness, infusing every bite with the classic, comforting flavors of steakhouse mushrooms without the extra pan. It’s a true game-changer for mushroom lovers.

3. Mango Jalapeno Compound Butter

For those who crave a vibrant blend of sweet and heat, this Mango Jalapeno Compound Butter is an absolute must-try. Head to The Fresh Market for the freshest ripe mangoes, crisp jalapenos, and fragrant cilantro. Puree these fresh ingredients and fold them into softened butter for a tropical twist that’s both exciting and perfectly balanced. The sweetness of the mango beautifully complements the subtle kick of the jalapeno, while cilantro adds a burst of herbaceous freshness. This butter offers a dazzling contrast to the rich beef, creating an incredibly dynamic flavor profile that will surprise and delight your guests.

Completing Your Fourth of July Tablescape

To round out this festive Fourth of July spread, I also stocked up on some delightful extras from The Fresh Market. Fresh, seasonal berries add a burst of color and natural sweetness, while patriotic-themed chips and taffy in vibrant red, white, and blue packaging elevate the holiday spirit. These small touches make a big difference in creating an inviting and celebratory atmosphere.

And let’s not forget the grand finale: dessert! I picked up two absolute showstoppers: a luscious Red, White and Blue Cheesecake and charming Patriotic Cake Bites. Both looked incredibly festive and promised to be a delicious hit with all our guests. They were perfect for adding that final, sweet flourish to our holiday feast.

Having hosted a Fourth of July party annually, I’ve accumulated a collection of plates, napkins, and decorations over the years. By simply adding these familiar, festive elements to the tablescape, everything came together beautifully, creating a cohesive and inviting ambiance for our guests. A crucial consideration for any summer outdoor gathering is hydration. It gets incredibly hot, so providing an abundance of refreshing beverages is a must. I always keep a large bucket filled with ice and chilled water bottles, ensuring they are continuously refilled to keep everyone cool and hydrated throughout the celebration.

Prepare to Impress: Your Guests Will Love This NY Strip Steak with Compound Butter

Whether you’re celebrating a holiday or simply enjoying a summer evening, you’re sure to impress your guests with these spectacular NY Strip Steaks, made even more memorable with a choice of our three flavorful compound butters. Each bite offers a burst of taste and a testament to your excellent grilling skills.

NY Strip Steak with three compound butters

NY Strip Steak with Compound Butter 3 Ways

Prep 15 mins

Cook 6 mins

Inactive 2 hours, 5 mins

Total 2 hours, 26 mins

Author Megan | Strawberry Blondie Kitchen

Yield 4 servings

NY Strip Steak is grilled to perfection and topped with compound butters in a variety of flavors. You’re sure to find your favorite combination with NY Strip Steak with Compound Butter 3 ways.

Ingredients

Mango Jalapeno Compound Butter

1/2 cup unsalted butter, softened
1 mango, peeled and diced
1 jalapeno pepper, seeded and diced
2 tablespoons cilantro, chopped
1/2 teaspoon salt

Mushroom Peppercorn Compound Butter

1/2 cup unsalted butter, softened
1/2 ounce mushrooms, finely chopped (I used portabella)
1 tablespoon freshly cracked pepper
1/2 teaspoon salt

Gorgonzola Scallion Compound Butter

1/2 cup unsalted butter, softened
4 ounces gorgonzola cheese, crumbled
2 tablespoons scallions, finely diced
1 teaspoon freshly ground black pepper

NY Strip Steaks

4 (6oz) USDA Prime NY Strip Steak
4 teaspoons The Fresh Market Signature Spice Rub and Marinade

Instructions

Mango Jalapeno Compound Butter

Place mango into a food processor until very finely diced, almost to a puree. Place mango in a bowl with softened butter, diced jalapeno, chopped cilantro, and salt. Mix thoroughly to combine. Scoop the mixture onto a piece of plastic wrap and roll it into a log shape. Place the log into the refrigerator to chill and firm up for at least 2 hours.

Mushroom Peppercorn Compound Butter

Place mushrooms into a food processor and pulse until very finely diced. Transfer the diced mushrooms to a bowl with softened butter, freshly cracked pepper, and salt. Mix thoroughly to combine all ingredients. Scoop the mixture onto a piece of plastic wrap and roll into a log. Place the log into the refrigerator to chill for at least 2 hours.

Gorgonzola Scallion Compound Butter

In a bowl, combine softened butter, crumbled gorgonzola cheese, finely diced scallions, and freshly ground black pepper. Mix thoroughly until all ingredients are well incorporated. Transfer the mixture onto a piece of plastic wrap and roll it into a firm log. Place the log into the refrigerator to chill for at least 2 hours.

NY Strip Steaks

Remove steaks from the refrigerator about 30-60 minutes before cooking to allow them to come to room temperature. Rub 1 teaspoon of The Fresh Market Signature Spice Rub evenly over all sides of each steak.
Prepare your grill for direct, high heat. Once hot, place the seasoned steaks onto the grill grate. Close the lid and cook until the bottom is beautifully browned and a crust has formed, typically about 3-4 minutes. Flip the steaks and cook for an additional 3-4 minutes, or until desired doneness is reached (refer to the doneness chart below). Remove steaks from the grill and allow them to rest on a cutting board for 5-10 minutes.
Slice a generous disc of your chosen chilled compound butter and place it atop the warm, rested steak. The butter will melt, creating an incredible sauce. Serve immediately and enjoy!

Steak Doneness Chart (These temperatures are according to the USDA)

Rare- (Red center) 125 degrees internal temperature

Medium Rare- (Warm red center) 135 degrees internal temperature

Medium- (Warm pink center) 145 degrees internal temperature

Medium Well- (Slightly pink center) 150 degrees internal temperature

Well Done- (Little to no pink) 160 degrees internal temperature

Notes

*Nutritional information is based on 1 (6 ounce) USDA New York Strip Steak and 1 tablespoon butter.

Courses Dinner

Cuisine American

Nutrition Facts

Serving Size 4 servings

Amount Per Serving
Calories 225
% Daily Value
Total Fat 8 g		12%
	Saturated Fat 2 g	10%
Cholesterol 8 mg		3%
Protein 41 g		82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beyond the Holiday: Versatility for Any Occasion

This exquisite NY Strip Steak with Compound Butter, offered in three delightful variations, is not solely reserved for grand holiday celebrations. It’s also the perfect choice for an intimate, romantic dinner al fresco. Imagine a quiet evening under the stars, enjoying a perfectly cooked steak with your special someone. The Fresh Market makes it easy to complete this idyllic meal with their selection of luscious fresh berries, gourmet side salads, and decadent desserts, creating a memorable dining experience for two.

From the vibrant colors of seasonally fresh produce to the exceptional quality of their meat and seafood, and from signature baked goods to a carefully curated selection of organic products – all the foods you love and trust are waiting for you at The Fresh Market. Their commitment to freshness and variety ensures that every meal you prepare is nothing short of extraordinary.

Click here for more grilling inspirations and creative ideas!

Chef’s Tip: Mastering Steak Indoors, Anytime

Don’t limit this incredible NY Strip Steak with Compound Butter recipe to just summer grilling. You can effortlessly achieve a perfectly cooked steak indoors, regardless of the weather. For a fantastic sear and juicy interior, use a heavy-bottomed, oven-safe pan (like cast iron). Sear all sides of your seasoned steak over high heat on the stovetop until a beautiful crust forms. Then, transfer the pan directly to a preheated 400-degree Fahrenheit oven and continue cooking until your desired level of doneness is reached. This method yields a steak that’s just as delicious as its grilled counterpart, ensuring you can enjoy this gourmet meal year-round.

Be sure to check out this Fourth of July inspiration page to discover even more brilliant ideas, expert tips, and clever tricks to make your holiday party an undeniable success!

Triple the Flavor: NY Strip with Three Compound Butters