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As the air grows crisp and the days shorten, the excitement of Halloween begins to build. While many focus on sweet treats, we’re here to present a delightfully savory and spooky option that’s guaranteed to be a hit at any Halloween gathering. Move over pumpkin spice and candy corn, because this year, we’re digging into the delicious depths of a Graveyard Chorizo Dip. If you’re also looking for a sweet spooky treat, be sure to check out these Graveyard Skillet Brownies!

Graveyard Chorizo Dip: The Ultimate Spooky Snack for Your Halloween Bash

Imagine a bubbling, cheesy, and spicy dip, adorned with crushed tortilla chips that perfectly mimic freshly dug earth, and served alongside ghoulishly shaped tortilla chips. This isn’t just a dip; it’s a culinary centerpiece for your Halloween celebration! Our Graveyard Chorizo Dip is an incredibly flavorful blend of robust chorizo, hearty beans, zesty RO*TEL® Original Diced Tomatoes and Green Chilies, and melted cheese, making it the ideal warm, comforting appetizer for a chilly autumn night.

While Halloween is often associated with sugary confections, offering a substantial savory option like this dip can be a welcome change for your guests. It provides a satisfying counterpoint to the sweetness of candies and desserts, ensuring everyone finds something to love. The visual appeal is undeniable, turning a simple dip into a thematic masterpiece. The “graveyard” effect is achieved with a clever topping of finely crushed blue corn tortilla chips, creating a realistic, dark “dirt” layer over the rich, cheesy base.

Every bite of this dip transports you to a realm of savory delight. The spicy kick from the chorizo and RO*TEL® is beautifully balanced by the creamy beans and gooey cheese, creating a harmonious blend of textures and tastes. It’s more than just a snack; it’s an interactive experience, inviting guests to “dig in” and uncover the deliciousness hidden beneath the edible soil. And what’s a graveyard without some eerie inhabitants? We’ll show you how to craft adorable, spooky tortilla chips in shapes like skulls, zombies, and bats to complete your edible scene!

The Inspiration Behind This Eerie-sistible Dip

Halloween has always been a special time, particularly here in the Midwest, where the crisp autumn air often brings a distinct chill. Our annual tradition of gathering with neighbors for a festive Halloween celebration is a highlight of the season. These parties are legendary for their elaborate food spreads, and one thing is always in abundance: dips! Who doesn’t love gathering around a warm, comforting dip on a cool evening?

After a night of trick-or-treating, there’s nothing quite like coming back to a warm, hearty snack that can thaw you from the inside out and satisfy those post-candy cravings. This year, I was determined to contribute something not only incredibly tasty but also perfectly aligned with our spooky theme. The thought of a warm, bubbling dip seemed like the ultimate comfort food for our Midwestern Halloween.

My recent creation of Graveyard Skillet Brownies, topped with crushed chocolate cookies resembling dirt, sparked an idea. Why not apply this same visual concept to a savory dish? Crushed blue corn tortilla chips could create the perfect “dirt” effect for a savory Graveyard Dip! With this inspiration firmly in mind, I headed to Walmart, eager to gather the ingredients for what I hoped would become a new Halloween classic.

Essential Ingredients for a Flavorful Fright Night

A truly spectacular dip, especially one with a savory kick, almost always begins with RO*TEL® Original Diced Tomatoes and Green Chilies. This isn’t just a simple can of diced tomatoes; it’s a flavor powerhouse. The combination of perfectly diced tomatoes and zesty green chilies delivers that signature, vibrant flavor and just the right amount of heat to bring any dish to life. It’s the secret ingredient that elevates the Graveyard Chorizo Dip from good to absolutely unforgettable, infusing it with a unique depth that sets it apart.

Then, my thoughts turned to the main protein. I often make a delicious chorizo chili for Halloween, and it struck me: instead of a full chili, why not incorporate that rich, spicy chorizo flavor into a dip? Chorizo offers a wonderfully distinct and robust taste that perfectly complements the RO*TEL®, creating a hearty base that’s both comforting and exciting. Paired with creamy refried beans and a can of Wolf Brand Chili with Beans for extra texture and flavor, the foundation of this Graveyard Chorizo Dip was born.

To top it all off, a generous layer of Great Value Finely Shredded Fiesta Blend Cheese melts into a gooey, irresistible blanket, sealing in all the delicious flavors. And of course, the key to our graveyard aesthetic: Garden of Eatin’ Blue Corn Tortilla Chips, finely crushed, create that essential “dirt” layer. These ingredients are readily available, making your spooky culinary adventure both simple and stress-free.

Quick & Easy Assembly: A Hauntingly Simple Recipe

You’ll be delighted by how quickly this graveyard chorizo dip comes together, making it an ideal choice even for last-minute party preparations. The process is straightforward: begin by browning the chorizo in a cast iron skillet until it’s perfectly crispy, then drain off any excess grease. This step is crucial for developing the rich, savory foundation of the dip. Next, stir in the creamy refried beans, the two cans of vibrant RO*TEL® Diced Tomatoes and Green Chilies, and the hearty Wolf Brand Chili. Allow this mixture to simmer for a few minutes, letting the flavors meld and deepen into a cohesive, delicious blend.

Once the base is perfectly heated and combined, generously top it with the shredded Fiesta Blend cheese. Pop the skillet into a preheated oven for just about 5 minutes, or until the cheese is beautifully melted and bubbly. The aroma filling your kitchen will be absolutely irresistible! Finally, remove the dip from the oven and sprinkle the finely crushed blue corn tortilla chips evenly over the top, creating that authentic “dirt” effect. Serve it warm with your homemade Halloween tortilla chips and watch your guests marvel at your spooky creation.

The homemade Halloween tortilla chips are just as simple and add an extra layer of charm to your dip. Gather your favorite Halloween cookie cutters – think skulls, bats, ghosts, or even mini pumpkins. Use these to cut fun shapes from flour tortillas. Arrange your spooky shapes on a baking sheet, lightly spray them with cooking spray, and sprinkle a dash of chili powder for an extra kick and vibrant color. Bake them for just about 5 minutes until they’re crispy and golden. A pinch of salt right out of the oven enhances their flavor. These festive chips are not only perfect for scooping up the dip but also make an adorable edible decoration.

Why Graveyard Chorizo Dip is Your Halloween Party MVP

This Graveyard Chorizo Dip is more than just a recipe; it’s a statement. It’s fast to prepare, incredibly easy to assemble, and delivers a deliciously spooky experience that will be remembered long after the last bite. Whether you’re hosting a grand Halloween gala or a cozy get-together with close friends, this dip will steal the show. Its hearty nature makes it a satisfying appetizer, ensuring your guests are fueled for all the night’s frightful fun. The combination of its impressive presentation and comforting flavors makes it an absolute must-have for your next Halloween celebration!

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Graveyard Chorizo Dip

Prep 3 mins

Cook 20 mins

Total 23 mins

Author Megan | Strawberry Blondie Kitchen

Yield 16 servings

This Graveyard Chorizo Dip is a festive and flavorful appetizer packed with rich chorizo, savory beans, zesty RO*TEL®, and gooey cheese. Topped with crushed tortilla chips for a realistic “dirt” effect and served with fun homemade Halloween tortilla chips, it’s the perfect warm, spooky, and satisfying dish for all your Halloween parties!

Ingredients

• 1 package (10oz) Cacique Pork Chorizo
• 1 can (16oz) Great Value Refried Beans, (Fat Free used here)
• 2 cans (10oz) RO*TEL Original Diced Tomatoes and Green Chilies
• 1 can (15oz) Wolf Brand Chili With Beans
• 1 package (16oz) Great Value Finely Shredded Fiesta Blend Cheese
• 1 bag (8.1oz) Garden of Eatin’ Blue Corn Tortilla Chips, finely crushed

For Homemade Halloween Tortilla Chips:

• 4 flour tortillas
• Halloween Cookie Cutters
• Cooking spray
• Pinch of salt
• Optional: Chili powder for extra flavor

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a 10-inch cast iron skillet or an oven-safe pan, cook the chorizo over medium heat for 5-7 minutes, or until it’s fully browned and deliciously crispy. Once cooked, carefully drain any excess grease from the skillet.
3. Add the refried beans to the skillet with the cooked chorizo. Stir well to thoroughly combine the ingredients, ensuring the chorizo is evenly distributed throughout the beans.
4. Next, stir in the two cans of RO*TEL Original Diced Tomatoes and Green Chilies, along with the can of Wolf Brand Chili with Beans. Continue to cook for about 3 minutes, stirring occasionally, allowing the flavors to meld beautifully. Top the mixture generously with the finely shredded Fiesta Blend cheese.
5. Carefully transfer the skillet to the preheated oven and bake for 5 minutes, or until the cheese is completely melted and bubbly, creating a golden, irresistible crust.
6. Once out of the oven, immediately sprinkle the finely crushed blue corn tortilla chips evenly over the melted cheese layer to create the “dirt” effect. Serve warm with the homemade Halloween Tortilla Chips.

Instructions for Homemade Halloween Tortilla Chips:

1. Using your favorite Halloween cookie cutters (skulls, bats, ghosts, etc.), cut out festive shapes from the flour tortillas.
2. Place the cut tortilla shapes onto a baking sheet in a single layer. Lightly spray them with cooking spray and, if desired, sprinkle with a pinch of chili powder for extra flavor.
3. Bake in the preheated oven (alongside or after the dip) for approximately 5 minutes, or until the chips are golden brown and crispy.
4. As soon as they come out of the oven, sprinkle them lightly with salt. Let them cool slightly before serving.

Notes

*This substantial dip is perfect for feeding a crowd and will comfortably serve between 12-16 guests, making it ideal for larger Halloween parties or game day gatherings.

Courses Appetizer

Cuisine American

Nutrition Facts

Serving Size 16 servings

Amount Per Serving
Calories 311
% Daily Value
Total Fat 20 g		31%
	Saturated Fat 9 g	45%
Cholesterol 55 mg		18%
Sodium 622 mg		26%
Total Carbohydrates 19 g		6%
	Dietary Fiber 4 g	16%
	Sugars 1 g
Protein 13 g		26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Creative Serving Ideas: Bringing Your Graveyard to Life

To truly elevate the “graveyard” theme, consider adding a personal, spooky touch to your serving presentation. For an extra layer of creativity, grab some edible color markers and use them to write funny or eerie messages on plain tortilla chips or even on small crackers. You could label them as “RIP (Rest In Party)” or “Ghoul’s Gruel” to add an interactive and humorous element that guests will love. This simple trick transforms ordinary snacks into tiny tombstones, bringing the graveyard concept fully to life.

The choice of Halloween cookie cutters is key to enhancing the visual storytelling of your dip. I absolutely adore zombie cookie cutters for this recipe; they are perfect for creating chillingly delightful shapes that really make the graveyard scene pop! Imagine an army of zombie, bat, or skull-shaped tortilla chips rising from the “dirt” of your dip – it’s a guaranteed conversation starter and an impressive display that showcases your festive spirit and culinary creativity. These little details make all the difference in crafting a truly memorable Halloween experience.

Beyond Halloween: Versatile Party Dip

While this Graveyard Chorizo Dip is undeniably a star for Halloween, its delicious flavors and comforting warmth make it incredibly versatile. Don’t limit this fantastic recipe to just one holiday! If you’re a fan of the robust combination of beans, tomatoes, and cheese, this dip is for you, no matter the occasion. It’s an excellent choice for tailgating events, homegating parties, or any casual get-together where hearty, flavorful appetizers are appreciated. Imagine serving this bubbling dip on game day – it’s a crowd-pleaser that offers a spicy kick and a satisfying richness that pairs perfectly with cool weather and spirited celebrations. Its ease of preparation also means you can whip it up for unexpected guests or a quick family snack. The Graveyard Chorizo Dip proves that spooky season flavors can be enjoyed all year round!

Don’t Miss Out on More Spooky & Savory Inspiration!

Are you still craving more delicious ideas for your next gathering? Be sure to explore the official RO*TEL® page for a wealth of recipe inspiration that will elevate any party, Halloween or otherwise. From zesty dips to hearty main courses, RO*TEL® is a versatile ingredient that truly brings flavor to life.

For a steady stream of deliciousness and daily cooking inspiration, be sure to follow me on Facebook, Pinterest, and Instagram! Don’t forget to Pin this recipe on Pinterest to save it for your next spooky celebration or game day event. And for easy, delicious recipes delivered straight to your inbox every week, subscribe to my newsletter!