The Ultimate Homemade Peach Pie: A Taste of Summer Bliss
Wow your guests and delight your family with this unbelievably sweet and luscious Peach Pie. It’s a surprisingly simple dessert to assemble, yet its flavor profile is truly out of this world. Crafted with the season’s finest, juiciest peaches, this pie is the quintessential summer treat, bringing warmth, comfort, and a burst of sunshine to any table. Get ready to experience peach pie perfection!
Navigating Life’s Sweet and Hectic Moments
Life often throws us curveballs, and last week was certainly one of those times where I felt completely overwhelmed. Between juggling school commitments, my full-time job, and the joyful chaos of planning a milestone 40th birthday celebration for my dear girlfriend, every moment felt accounted for. It’s Monday, and I’m still in catch-up mode, trying to regain a semblance of organization. Do you ever have those weeks where, no matter how hard you try, you just can’t seem to get ahead? It’s a universal struggle, I think!
Despite the personal whirlwind, there were definite highlights. My son absolutely loved his first full week of school, and seeing his happiness makes my heart sing. And my girlfriend Carrie’s 40th birthday bash was an absolute blast! A huge shout-out to her – Happy Birthday, Carrie! May your year be as sweet and joyful as this pie.
To cap off a rather eventful week, I decided to unwind on Sunday night by tuning into the MTV VMA show. It’s a rare occasion for me, as I typically find much of the channel’s programming, and frankly, the award show itself, a bit… dramatic. However, I do have a soft spot for good music, and yes, I’ll admit it – some Justin Bieber. Did I just say that out loud? Am I officially a “Belieber”? Perhaps! I couldn’t help but be impressed by his performance, though let’s collectively agree to not discuss the hair. That’s a trend I’m definitely not endorsing. Similarly, some of the fashion choices and acceptance speeches were memorable, to say the least! But then there’s Taylor Swift, always a class act. I often dream of being her BFF – and I bet she’d absolutely adore a slice of this pie!
I’m truly hoping this stunning peach pie serves as a delicious apology for my week-long absence. My goal is for you to be so captivated by the thought of sinking your teeth into this sweet creation that my brief disappearance from your feed becomes a distant memory. You’re already dreaming about this pie, aren’t you? Right? I thought so. Glad we’re on the same page!
The Story Behind the Sweetness: A Family Recipe Tradition
My very first encounter with this incredible dessert happened last summer during our annual family reunion in the beautiful state of Wyoming. My Aunt Christy, a phenomenal cook, announced that she would be making “the Peach Pie” for dessert. Intrigued, I eagerly volunteered to help, peeling and slicing what seemed like mountains of sweet, fragrant peaches, all the while wondering how this mysterious pie would turn out. Despite my immense love for peaches, I had never before made or even tasted a peach pie. Looking back, I’m incredibly grateful that this particular recipe was my introduction, because honestly, I’m not convinced any other peach pie could ever quite measure up to this one.
After all the effort I put into preparing those peaches, I felt lucky to even snag a single slice that night! Picture this: a house bustling with over 20 hungry family members. Food disappears at an astonishing rate, especially dessert, and most especially this Peach Pie. We were like a pack of vigilant hawks, circling the kitchen, eagerly awaiting its emergence from the oven. And true to form, approximately 30 minutes after that golden-crusted masterpiece was pulled from the heat, the pie plate was completely, utterly empty. Not a single crumb remained – a testament to its irresistible appeal.
The experience of that first bite was so profoundly delicious that within a day of returning home from vacation, I simply had to recreate it. I’m almost ashamed to admit that my husband and I devoured the entire pie within 24 hours. That’s how utterly, impossibly good it is. Fast forward to this past summer’s reunion in Wyoming: my aunt made this pie again, but this time, anticipating the demand, she baked three glorious pies in one night! With 20 eager relatives in the house once more, those three pies didn’t stand a chance of making it through the night. Again, not a crumb was left for breakfast. The bottom line, my friends, is undeniably clear: you absolutely *must* make this Peach Pie!
From Farm to Family Table: The Heart of the Recipe
While I’m thrilled to share this recipe with you, I cannot claim it as my own. It’s a cherished family treasure, passed down through the generations. I recently asked my aunt for permission to feature this magnificent Peach Pie on the blog, knowing full well it belongs to her sweet friend, Debbie Vetter. Debbie is a remarkable woman, a true farm wife who grew up on a dairy farm, deeply connected to the land and its bounty. She’s not only taught my aunt how to master this peach pie, but also how to craft delicious peach jam, how to perfectly freeze apples for year-round enjoyment, and shared with her an incredible recipe for corn salad – a dish I’m excited to bring to you very soon.
I dream of visiting Debbie on her farm one day. Imagine: she has a dedicated summer kitchen located right in her barn! There, she spends countless hours husking and expertly cutting corn off the cob, freezing gallons upon gallons of it to savor during the long winter months. How truly wonderful it would be to enjoy the sweet, fresh taste of summer corn all year long. This dedication to preserving nature’s gifts is precisely why I cling to every last second of summer. The generous bounty of the summer season is something to be profoundly appreciated, savored, and shared.
I absolutely love discovering the unique background and origin story of a recipe. It imbues the dish with so much more meaning and a sense of history. To actually witness these recipes being made, to learn directly from the source, would be an incredibly special experience. So, a heartfelt thank you to Debbie Vetter and my dear Aunt Christy for introducing this phenomenal Peach Pie into my life and for allowing me the immense pleasure of sharing it with all of you, my wonderful readers.
Crafting Your Perfect Peach Pie: The Recipe
So, without further ado, let’s dive into the details of how you can create this magnificent Peach Pie in your own kitchen!
1 vote
Print Recipe
Homemade Peach Pie
Prep Time
Cook Time
Total Time
Author Strawberry Blondie Kitchen
Yield 8 slices
Wow your guests with this sweet and luscious Peach Pie. It’s simple to put together and has a taste that is out of this World. It’s the perfect dessert for all those wonderful and fresh summertime peaches!
Ingredients
- For the Pie Crust:
- 1 1/2 cups vegetable Shortening
- 3 cups All-purpose Flour
- 1 whole Egg
- 5 Tablespoons Cold Water
- 1 Tablespoon White Vinegar
- 1 teaspoon Salt
- For the Pie Filling:
- 6 peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/3 cup all-purpose flour
- 1 stick (1/2 cup) butter, diced into small pieces
Instructions
- Preparing the Pie Crust:
- In a large mixing bowl, combine the flour and shortening. Using a pastry cutter or two forks, blend the ingredients until the mixture resembles small, pea-sized crumbs.
- In a separate small bowl, lightly beat the egg. Pour the beaten egg into the flour and shortening mixture.
- Add the cold water, white vinegar, and salt to the mixture. Stir everything together gently until just combined. Be careful not to overmix, as this can lead to a tough crust.
- Divide the dough into two equal halves. Roll each half into a ball.
- Place each ball of dough into a separate resealable bag, pressing lightly with a rolling pin to slightly flatten them.
- Store the dough balls in the freezer until you are ready to use them. This is great for making ahead!
- If you plan to use the dough immediately, chill it in the refrigerator for at least 30 minutes before rolling it out.
- When ready to use frozen dough, allow it to thaw for about 20 minutes at room temperature.
- On a lightly floured surface, place one dough ball. Starting from the center, roll the dough outwards until it is slightly larger than the pie pan you intend to use.
- Carefully transfer the rolled-out dough from your work surface and press it gently into the pie pan, ensuring it covers all sides and edges. Trim any excess, leaving a slight overhang for crimping.
- Preparing the Pie Filling:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, combine all the pie filling ingredients: peeled and sliced peaches, granulated sugar, vanilla extract, the remaining egg, all-purpose flour, and diced butter. Stir gently until everything is well combined and the peaches are evenly coated.
- Pour the prepared peach filling into your pie crust-lined pan. Top with the second pie crust, either as a full top crust with vents or a decorative lattice. Crimp the edges to seal.
- Bake in the preheated oven for 1 hour, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, you can loosely tent the pie with aluminum foil.
- After baking, allow the pie to cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
Notes & Tips for the Best Peach Pie
This amazing Peach Pie Filling recipe comes directly from Debbie Vetter – a true expert in farm-fresh cooking!
The “Perfect Pie Crust” recipe is adapted from The Pioneer Woman. This recipe yields two crusts; I often freeze the second one for future use, making pie baking even easier!
For convenience, you can certainly use a high-quality store-bought pie crust, but trust me, making this homemade version is truly worth the extra effort for that unparalleled flaky texture.
Choosing Your Peaches: Select firm, ripe peaches. If they’re too soft, the pie can become watery. If they’re too hard, they won’t soften enough during baking. A gentle squeeze and a sweet aroma are good indicators.
Preventing a Soggy Bottom: To help prevent a soggy bottom crust, you can sprinkle a thin layer of breadcrumbs or crushed cornflakes on the bottom crust before adding the filling. The flour in the filling also helps thicken the juices.
Peeling Peaches with Ease: For easier peach peeling, score a small ‘X’ at the bottom of each peach and blanch them in boiling water for about 30-60 seconds, then immediately transfer them to an ice bath. The skins should then slip off effortlessly.
Courses Fruit, Dessert
Cuisine American, Home-style
Savoring the Last Moments of Summer with Every Bite
I am absolutely serious when I tell you this: this Peach Pie is pure heaven in every single bite. The peaches, baked to perfection, become incredibly creamy and exquisitely sweet, bursting with natural flavor. The homemade crust is a masterpiece of buttery, flaky texture – substantial enough to hold its own but never overpowering, allowing the vibrant, sun-kissed peaches to truly shine through as the star of the show. It’s a harmonious blend of textures and tastes that defines comfort food.
And the best part? It’s genuinely simple to put together, meaning you have absolutely no excuse not to make this exquisite dessert, and make it now! It’s certainly not too late to enjoy the magic of fresh peaches; peach season often stretches well into September, and fall officially doesn’t begin until mid-September. So, there are no excuses, my friends! Gather those beautiful, ripe peaches and get baking. This is the perfect way to celebrate the sweet culmination of summer’s bounty.
Once you’ve baked and savored this incredible recipe, we would absolutely love to hear from you! Please share a photo of your beautiful creation on social media and tag it with #strawberryblondiekitchen. We can’t wait to see your versions of this perfect peach pie and read what you think!