This Summer Panzanella Salad with Garlic Butter Croutons recipe is proudly sponsored by Minerva Dairy. All thoughts and opinions expressed are 100% my own, reflecting my genuine love for this incredible dish and its star ingredient.

Imagine the vibrant colors and fresh flavors of summer harmoniously blended into one show-stopping dish. This Summer Panzanella Salad with Garlic Butter Croutons is not just a recipe; it’s an ode to the season’s bounty. Combining the freshest produce with perfectly golden, crispy, and aromatic homemade croutons, this salad is a beautiful centerpiece designed to delight any crowd!

The anticipation for summer is palpable! As the final school days tick away, this mama is eagerly awaiting those cherished moments of sunshine, laughter by the pool, and an abundance of precious family time. Summer also ushers in the peak season for sweet, juicy tomatoes, which burst with flavor and color. Our local farmers’ markets and produce stands are overflowing with these garden gems, offering an irresistible invitation to explore and support local growers. There’s truly nothing quite like a vine-ripened tomato, picked at its prime, to elevate any culinary creation.

And when your garden (or farmers’ market haul) presents you with an overabundance of incredible produce – which, let’s be honest, is a wonderful predicament to have – I’ve got the perfect answer: this irresistible Summer Panzanella Salad. It’s a fantastic way to utilize all those beautiful seasonal ingredients, transforming them into a dish that’s both refreshing and satisfying. Whether you’re planning a Memorial Day picnic, a Fourth of July barbecue, or simply a casual weeknight dinner, this Panzanella salad is designed to be the ultimate party side dish, bursting with flavor and visual appeal.

What truly sets Panzanella apart is its incredible versatility. There are no strict rules here; it’s an invitation to unleash your creativity and tailor the salad to your exact preferences or whatever fresh produce catches your eye. Simply select your favorite seasonal vegetables, drizzle them with a bright and zesty vinaigrette, and most importantly, crown it all with spectacular Garlic Butter Croutons. These croutons aren’t just an afterthought; they’re the heart and soul of an authentic, truly unforgettable Panzanella salad.

The secret to crafting the absolute BEST homemade croutons? It all comes down to one exceptional ingredient: “Just Add Butter” Minerva Dairy Butter. This isn’t just any butter; it’s a testament to quality and tradition. Made in America’s oldest family-owned creamery, Minerva Dairy’s butter boasts an impressive 85% butterfat content. This higher butterfat translates directly into a product that is undeniably richer, creamier, and infused with more profound flavor than conventional butters you might find on supermarket shelves. When you’re striving for crispy, golden-brown croutons that are packed with herbaceous garlic flavor, settling for anything less than the best simply won’t do. Minerva Dairy butter ensures your croutons achieve that perfect crunch and deep, savory taste that elevates the entire salad from delicious to truly extraordinary. It’s the kind of difference you can taste, making every bite a delight.

Contents

Grocery List: Gathering Your Summer Panzanella Ingredients

To embark on your culinary journey and create this delightful Summer Panzanella Salad, here’s a comprehensive list of fresh ingredients you’ll need. Opting for fresh, high-quality produce will make all the difference in the final flavor profile of your salad.

For the Ultimate Garlic Butter Croutons

**Italian Bread:** A loaf of day-old or two-day-old Italian bread works best, as it’s slightly stale, which helps it crisp up beautifully without becoming too dense. French bread, sourdough, or even ciabatta are also excellent alternatives.
**Minerva Garlic Herb Butter:** This premium butter is key to achieving incredibly flavorful and aromatic croutons.
**Extra Virgin Olive Oil:** A touch of olive oil helps achieve that perfect golden crisp.
**Dried Oregano:** Adds an earthy, aromatic depth.
**Dried Basil:** Contributes a classic, sweet, and savory herb note.
**Dried Dill:** Offers a subtle fresh, grassy undertone that complements the garlic and other herbs.

For the Zesty Red Wine Vinaigrette

1/4 cup extra virgin olive oil
1.5 tablespoons red wine vinegar (for that tangy kick)
1-2 teaspoons honey (to balance the acidity and add a hint of sweetness)
1 teaspoon Dijon mustard (acts as an emulsifier and adds a sharp, pungent flavor)
1 teaspoon Italian seasoning (a convenient blend of classic Italian herbs)
1/2 teaspoon garlic powder (for an extra layer of garlicky goodness)
½ teaspoon salt
1/4 teaspoon freshly ground black pepper

For the Fresh and Flavorful Salad Base

**Tomatoes:** A generous mix of fresh, ripe tomatoes is essential for Panzanella. Feel free to use any variety or combination you love – heirloom, globe, cherry, Roma, or green beefsteak all work wonderfully. For optimal color and texture, I recommend using 2 globe tomatoes, 1 green beefsteak, and 1/2 pint of sweet cherry tomatoes.
**Cucumber:** A crisp cucumber adds refreshing crunch and a cool contrast to the tomatoes.
**Red Onion:** Thinly sliced red onion provides a mild sharpness and beautiful color.
**Fresh Basil:** Abundant fresh basil leaves are a non-negotiable for authentic Panzanella, adding a sweet, aromatic fragrance.
**Mozzarella Pearls:** These small, soft mozzarella balls offer a creamy, milky texture and a subtle richness that complements the fresh vegetables.

Step-by-Step Instructions: Crafting Your Perfect Summer Panzanella Salad

Follow these simple steps to create a delightful Summer Panzanella Salad that will impress with its fresh flavors and homemade touch.

For the Crispy, Flavorful Garlic Butter Croutons

**Prepare Your Oven:** Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the correct temperature for even toasting.
**Cube the Bread:** Take your loaf of Italian bread and slice it into uniform 1-inch cubes. The consistent size is important for even toasting. Spread these cubes out in a single, even layer on a large cookie sheet. Avoid overcrowding the pan, as this can lead to steaming rather than crisping.
**Melt the Butter Mixture:** In a small saucepan, melt the Minerva Garlic Herb butter over medium-low heat. Add the extra virgin olive oil to the melting butter. The combination of butter and olive oil helps create a rich flavor and a perfectly crisp texture.

**Infuse with Herbs:** Stir in the dried oregano, dried basil, and dried dill into the melted butter and olive oil mixture. This infusion process ensures the herbs’ flavors are fully released and evenly distributed.

**Coat and Toast:** Drizzle the aromatic butter mixture generously over the cubed bread on the cookie sheet. Toss the bread gently but thoroughly, using your hands or a spatula, to ensure every single piece is completely coated with the flavorful butter and herbs. Place the cookie sheet into the preheated oven for 10 minutes. After 10 minutes, remove the tray, give the croutons another toss to promote even browning, and then return them to the oven for an additional 5-10 minutes, or until they are golden brown, wonderfully crispy, and fragrant.
**Cool and Set Aside:** Once the croutons are perfectly toasted, remove them from the oven and let them cool completely on the cookie sheet. They will become even crisper as they cool. Set them aside while you prepare the rest of the salad components.

For the Bright and Tangy Vinaigrette

**Combine and Shake:** Add all the vinaigrette ingredients – olive oil, red wine vinegar, honey, Dijon mustard, Italian seasoning, garlic powder, salt, and black pepper – into a mason jar. Secure the lid tightly and shake vigorously for about 30-60 seconds, until all ingredients are well combined and emulsified. The Dijon mustard helps create a beautifully smooth dressing.

For the Fresh Summer Salad Assembly

**Prepare the Vegetables:** Begin by preparing your chosen tomatoes. If using cherry tomatoes, halve or quarter them. Chop larger tomatoes into bite-sized pieces. Thinly slice the cucumber and the red onion. If your mozzarella pearls are on the larger side, you might want to halve them. Gently tear the fresh basil leaves to release their aroma.
**Combine Salad Ingredients:** Place all the chopped tomatoes, sliced cucumber, thinly sliced red onion, torn fresh basil, and mozzarella pearls into a large mixing bowl. Toss them gently to combine, allowing the vibrant colors and textures to mingle.

To Serve Your Panzanella Masterpiece

**Dress and Garnish:** Just before serving, generously drizzle the prepared vinaigrette over the salad mixture. Lightly toss the salad to ensure the dressing coats all the vegetables. Finally, top the salad with the homemade garlic butter croutons. It’s crucial not to toss the croutons too much with the dressing, as they will quickly become soggy. Serve immediately to enjoy the ultimate crunch and freshness!

Recipe Variations and Pro Tips for Your Panzanella Salad

One of the true joys of Panzanella is its adaptability. Feel free to customize this recipe to reflect your favorite flavors and what’s in season. Here are some ideas to inspire your culinary creativity:

**Seasonal Produce Swaps:** While tomatoes are the star, Panzanella welcomes other summer produce. Consider adding juicy peaches for a sweet and savory contrast, refreshing watermelon, sweet corn kernels (especially grilled corn!), or different varieties of melon. Each addition brings a unique flavor and texture.
**Cheese Choices:** Elevate the cheese factor by switching up the mozzarella. Crumbly feta cheese offers a salty, tangy bite, while creamy burrata provides a luxurious, rich texture. Blue cheese can add a pungent, bold flavor for those who enjoy it.
**Herb Infusion:** Experiment with different fresh herbs. Besides basil, fresh parsley, oregano, or a hint of mint can introduce new aromatic dimensions to your salad.
**Add a Protein Boost:** For a more substantial meal, consider adding grilled chicken, shrimp, or chickpeas to your Panzanella.
**Perfect Timing is Key:** Always dress and serve this salad right before you plan to eat it. This is the golden rule for Panzanella, ensuring your homemade croutons remain delightfully crispy and don’t absorb too much moisture, preventing a soggy texture.
**Bread Quality Matters:** Using good quality, slightly stale bread is paramount for the best croutons. It absorbs the butter and olive oil mixture beautifully without falling apart.

Common Questions About Panzanella and Croutons

Here are answers to some frequently asked questions that might arise while you’re preparing your Summer Panzanella Salad:

I can’t find any Italian bread in the store…what else can I use?
- No worries! While Italian bread is traditional, you have several excellent alternatives for making homemade garlic and herb croutons. Feel free to use a French bread loaf, a rustic sourdough boule, or even ciabatta. The key is to use a sturdy, day-old bread that can hold its shape and toast well.
How do I store homemade croutons for optimal freshness?
- To maximize their shelf life and keep them wonderfully crispy, store your homemade croutons in an airtight container or a zip-top bag at room temperature. Avoid refrigerating them, as this can make them soft. When stored properly, they should last for up to 2 weeks, making them perfect for meal prep or spontaneous salad cravings!
Can I make the vinaigrette ahead of time?
- Absolutely! The red wine vinaigrette can be prepared up to 3-4 days in advance and stored in a sealed jar in the refrigerator. Just give it a good shake before drizzling over your salad to re-emulsify the ingredients.
What’s the best way to prevent the salad from getting soggy?
- As mentioned, the most important tip is to dress the salad and add the croutons just before serving. If you’re bringing it to a potluck, transport the vinaigrette and croutons separately and combine everything right at the event.

Serving Suggestions: Perfect Pairings for Your Summer Panzanella

This Summer Panzanella Salad is incredibly versatile and shines in many settings. It’s a guaranteed hit as a vibrant side dish, a refreshing main course, or a delightful addition to any gathering:

**BBQs and Potlucks:** We absolutely love bringing this salad to BBQs and potlucks. Its fresh, robust flavors are always a crowd-pleaser, and it holds up beautifully at room temperature, which is a huge bonus for outdoor entertaining.
**Grilled Meats:** Panzanella is an exquisite complement to a variety of grilled meats. Pair it with a perfectly seared steak, juicy grilled burgers, or tender chicken for a balanced and flavorful meal.
**Light Summer Fare:** Serve it alongside a light summer soup, such as gazpacho or a chilled cucumber soup, for a wonderfully refreshing and complete lunch.
**Main Dish:** With its hearty croutons and fresh vegetables, this Panzanella can easily stand alone as a light yet satisfying main course, especially on a warm summer evening.

*A quick reminder for the best experience: to prevent any sogginess, always dress the salad immediately before serving and top it with those glorious, crispy croutons right at the last moment!

MORE BUTTER RECIPES TO EXPLORE

If you’re as enamored with the rich flavor of quality butter as we are, you’ll love these other butter-centric recipes:

Easy Popovers with Blueberry Basil Butter

Springtime Lemon Pasta

Garden Herb Frittata

White Chocolate Lemon Cheesecake Tart

Summer Panzanella Salad with Garlic Butter Croutons

Yield:
10 servings

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Summer Panzanella Salad with Garlic Butter Croutons combines the season’s best produce with delicious and easy homemade croutons!

Ingredients

For the croutons
Loaf of Italian bread (It’s best if the bread is a day or 2 old for extra crispy croutons)
1/2 cup Minerva Garlic Herb butter
2 tablespoons extra virgin olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried dill
For the vinaigrette
1/4 cup olive oil
1.5 tablespoons red wine vinegar
1-2 teaspoons honey
1 teaspoon dijon mustard
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
½ teaspoon salt
1/4 teaspoon freshly ground black pepper
For the salad
Tomatoes (any variety; heirloom, globe, cherry, roma, green beefsteak) (I used 2 globe tomatoes, 1 green beefsteak and 1/2 pint cherry tomatoes)
1 medium cucumber, cut in quartered and thinly sliced
1/2 red onion, thinly sliced
8-10 fresh basil leaves, torn
6 oz mozzarella pearls

Instructions

For the croutons

Preheat oven to 350 degrees F.
Slice loaf into 1″ cubes and place onto a large cookie sheet, in an even layer.
Into a small saucepan, over medium low heat, melt butter with extra virgin olive oil.
Add in seasonings and stir to combine.
Drizzle butter mixture over cubed bread and toss to coat to fully cover all pieces. Place into oven for 10 minutes, remove and toss then place back into oven for 5-10 minutes until bread is crispy and slightly browned.
Set aside.

For the vinaigrette

Add all ingredients into a mason jar and shake vigorously.

For the salad

Chop the tomatoes (halve or quarter the cherry tomatoes), thinly slice the cucumber and red onion.
Place into a big bowl and toss to combine.

To serve

Drizzle dressing over the salad and top with croutons. I don’t recommended tossing the croutons too much as they’ll become soggy. Serve immediately.

Recommended Products

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10-Inch Wide Bread Knife, Black
Calphalon Nonstick Bakeware, Baking Sheet, 2-Piece Set
Extra Large Cutting Board

Nutrition Information:

Yield: 10
Serving Size: 1

Amount Per Serving:
Calories: 296Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 17mgSodium: 536mgCarbohydrates: 30gFiber: 2gSugar: 4gProtein: 9g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on strawberryblondiekitchen.com should only be used as a general guideline.

Ready to experience the Minerva Dairy difference for yourself? Use their convenient store locator here to find Minerva Dairy butter at your nearest store today! Elevate your cooking with butter that truly makes a difference.

I genuinely hope this cold, refreshing summer salad becomes a beloved staple at your upcoming holiday gatherings, picnics, barbecues, and potlucks. Its vibrant flavors and easy preparation make it an ideal dish for any warm-weather occasion.

Summer Panzanella with Crispy Garlic Butter Croutons