What could be more quintessentially American than a dazzling Star Spangled Berry Sheet Pan Pie? This vibrant dessert isn’t just a treat for the taste buds; it’s a true feast for the eyes, bursting with juicy berries, bright citrus notes, and charming pie crust stars. It’s the ultimate showstopper, guaranteed to be a delicious and memorable addition to all your festive gatherings this year, especially for patriotic holidays like the Fourth of July, Memorial Day, and Labor Day.
Celebrate with More Red, White, and Blue Delights!
As you plan your patriotic celebrations, consider pairing this incredible sheet pan pie with some other festive, red, white, and blue-themed recipes. These complementary treats are perfect for adding even more flair to your holiday spread:
- Patriotic Edible Cookie Dough: A no-bake sensation that kids (and adults!) adore, offering a safe and delicious way to enjoy cookie dough.
- Patriotic Mini Trifles: These individual trifles layer flavors and colors beautifully, making them an elegant and festive hit for any party.
- Red White and Blue Sangria: A refreshing and sophisticated adult beverage, perfect for sipping while you enjoy the festivities.
Embracing the Spirit of Summer and Celebration
The Fourth of July is always a highlight of the summer, a perfect moment to gather with loved ones, enjoy good food, and make lasting memories. This year, with the holiday falling on a Tuesday, many of us are extending the celebrations throughout the preceding weekend. It’s hard to believe how quickly summer flies by, isn’t it?
Just today, I had a conversation with my children about the impending return to school. I had to break the news that upon our return from vacation, they’d have precisely one month of summer break left. Their predictable groans were echoed by my own silent sigh. I’m simply not ready for the golden days of summer to end just yet. So, for now, let’s savor every moment, one day and one delicious bite at a time, starting with this incredible Berry Sheet Pan Pie!
The Sweet Inspiration: A Pillsbury Calendar Discovery
For as long as I’ve been passionate about cooking and baking, a trusty Pillsbury calendar has graced the wall of my kitchen. If you were to ever pry it from its long-held spot, you’d likely see the distinct outline where it’s hung for years – a slightly embarrassing admission, perhaps, but one that speaks to a cherished kitchen tradition. Besides, we’ll be painting the kitchen soon, so that evidence will disappear!
Now that my children are a bit older, and fiercely competitive about nearly everything, they take turns flipping the calendar page each new month. This month, it was my daughter’s turn. Eagerly, she flipped ahead a page a little early, and there it was: a vibrant image of a “Star-Spangled Red, White & Blue Slab Pie.” My husband, a self-proclaimed pie enthusiast, immediately insisted I make it. His love for pie is legendary in our household. So, a huge thanks to Pillsbury for the initial inspiration! From that picture, I’ve developed my very own adapted version, which I’m thrilled to share with you today: this magnificent Star Spangled Berry Sheet Pan Pie.
Why This Patriotic Pie Will Win Your Heart
I’ll be honest: I’m generally not a huge fan of fruit pies unless it’s a creamy dream like a French silk or my Aunt’s legendary Peach Pie. It’s just not usually my dessert of choice. However, this Star Spangled Berry Sheet Pan Pie is a delightful exception to my usual rule. What makes it so irresistible? It boasts a decadent layer of lemony cream cheese pudding underneath the berries, adding a wonderful tang and creamy texture that perfectly complements the fruit. And since I absolutely adore fresh berries, I knew almost instantly that this pie would be a winner for me.
Effortless Elegance: A Simple Recipe for Busy Days
One of the biggest reasons I adore this recipe is its incredible simplicity, especially because it calls for refrigerated pie crusts. While I aspire to one day master the art of making a perfect homemade pie crust from scratch, today, my friends, is simply not that day. And that’s perfectly okay! If you’re a seasoned baker and prefer to make your own crust, by all means, go right ahead. But for those seeking a delicious yet no-fuss dessert, using store-bought crust is a game-changer.
The process is wonderfully straightforward: You simply roll out the refrigerated pie crusts to fit your sheet pan, bake them until golden, and then use the remaining crust to cut out adorable star shapes, which are also baked. Once everything cools, you mix together a creamy, zesty filling of cream cheese, lemon pudding, lemon juice, and lemon zest. This luscious mixture is then spread over the cooled crust and generously topped with your favorite fresh berries. I used a vibrant medley of blueberries, sweet cherries, tart raspberries, and succulent strawberries. After all, it is peak berry season, and they are incredibly plentiful and bursting with flavor right now! Finally, crown your creation with those charming pie crust stars.
A Festive Delight for Every Occasion
This Easy Berry Sheet Pan Pie isn’t just simple to make; it’s also incredibly festive and versatile, making it perfect for all your parties throughout the summer season, leading up to and including the Fourth of July. But don’t limit its patriotic charm to just one holiday! It’s equally ideal for Memorial Day, Labor Day, or any other occasion where you want to show your love for the Red, White, and Blue! Its impressive appearance belies its effortless preparation, allowing you more time to enjoy the company of your guests and the summer sunshine.
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Star Spangled Berry Sheet Pan Pie
Prep
Cook
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Total
Author Megan | Strawberry Blondie Kitchen
Yield 24 servings
This Star Spangled Berry Sheet Pan Pie is an all-American dessert loaded with fresh berries, bright citrus flavors, and charming pie crust stars. It’s a delightful and easy addition to all your festive parties this year!
Ingredients
- 3 Pillsbury™ refrigerated pie crusts, at room temperature
- 1/4 cup sugar, divided
- 1 package cream cheese, softened to room temperature
- 2 containers (approx. 5.3 oz each) Greek Yogurt (lemon meringue flavor works wonderfully)
- 1 tablespoon fresh lemon juice
- Zest of 1 fresh lemon
- 6 cups assorted fresh berries (a mix of blueberries, cherries, raspberries, and strawberries is recommended)
Instructions
- Preheat your oven to 450 degrees Fahrenheit (230°C). Prepare your sheet pan.
- Carefully remove 2 of the refrigerated pie crusts from their packaging. Lightly flour a clean work surface and place the two pie crusts on top of each other. Roll them out together until they are large enough to fit your sheet pan (a typical size is 17 x 12 inches). Gently transfer the rolled crust into the pan, pressing it firmly into the corners and up the sides. Fold any excess edges over to create a slightly thicker crust border. Prick the bottom of the crust several times with a fork to prevent bubbling during baking.
- Bake the pie crust for 7-8 minutes, or until it turns a light golden brown. Once baked, remove it from the oven and allow it to cool completely on a wire rack for about 30 minutes. This cooling step is crucial for the crust to firm up before adding the filling.
- While the main crust cools, lightly flour your work surface again. Remove the remaining pie crust from its box. Roll it out slightly to make it easier to work with. Using various sizes of star-shaped cookie cutters, cut out patriotic stars from the dough. Arrange these star cutouts onto a separate cookie sheet. Lightly brush the stars with a little water and sprinkle them with 2 tablespoons of sugar. Bake these star cutouts in the oven for 4-5 minutes, or until they are golden brown and crisp. Set aside to cool.
- In a medium-sized mixing bowl, beat together the softened cream cheese and the remaining sugar until smooth and creamy. Add in the fresh lemon juice and lemon zest, mixing well to combine all the bright flavors. Gently fold in the Greek yogurt until the mixture is uniform and airy.
- Once the main pie crust has cooled completely, spread the creamy yogurt and cream cheese mixture evenly over the bottom. Generously top this luscious layer with your assortment of fresh berries. Finally, artfully arrange the baked pie crust stars over the berries. Cut the sheet pan pie into 24 squares and serve immediately or chill until ready to serve.
Notes
This recipe is an adaptation of Pillsbury’s delightful Star-Spangled Red, White & Blue Slab Pie, with my own unique twists for a creamier, zestier finish!
Courses Dessert
Nutrition Facts
Serving Size 1 square (24 servings)
Amount Per Serving | ||
|---|---|---|
Calories 102 | ||
% Daily Value | ||
Total Fat 5 g | 8% | |
Saturated Fat 3 g | 15% | |
Cholesterol 9 mg | 3% | |
Sodium 122 mg | 5% | |
Total Carbohydrates 14 g | 5% | |
Dietary Fiber 1 g | 4% | |
Sugars 6 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
What Are You Whipping Up for the Holiday?
As you plan your festive menu, I hope this Star Spangled Berry Sheet Pan Pie has sparked some delicious inspiration! If you’re still looking for more ideas to complete your holiday spread, be sure to check out these other fabulous and festive recipes. They’re perfect for adding more flair to any summer gathering! ❤️🇺🇸💙
- Patriotic Mini Trifles
- Patriotic Layer Cake
- Patriotic Crispy Treats
- Spiked Triple Berry Basil Lemonade
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