Welcome to a world where the cozy comfort of s’mores meets the invigorating kick of your favorite coffee, all transformed into a delightfully frozen treat: our **Iced S’mores Latte Pops**. Imagine biting into a refreshingly cool popsicle, bursting with layers of rich coffee, gooey marshmallow, crunchy graham cracker, and decadent chocolate. This isn’t just a dessert; it’s a gourmet experience on a stick, designed to awaken your senses and satisfy your deepest cravings for both coffee and sweet indulgence. Perfect for a warm afternoon or as a unique pick-me-up, these caffeine-spiked popsicles are a game-changer for anyone who loves cool coffee treats. If you’re looking for another fantastic coffee-infused delight, be sure to try this Coffee Cooler Float!
For me, the ultimate culinary pleasure often revolves around two magnificent ingredients: coffee and chocolate. Individually, they are stellar; together, they are simply transcendent. This obsession isn’t new. Whenever I embark on baking a rich chocolate cake or a batch of fudgy brownies, my secret ingredient is always a hint of espresso powder. This clever addition doesn’t make the dish taste like coffee; instead, it magically deepens and intensifies the chocolate notes, bringing out a richer, more complex flavor profile. You can experience this magic firsthand in my Chocolate Guinness Mini Cakes with Baileys Buttercream. This invaluable tip, I must confess, comes from none other than my culinary muse, the brilliant Ina Garten.
And so, it was only natural for my two great loves to converge in these sensational Iced S’mores Latte Pops. This recipe truly brings together the best of both worlds, blending the comforting essence of a fireside s’more with the robust aroma of a freshly brewed coffee. Each pop delivers a delightful s’mores coffee flavor, complemented by rich chocolate and adorable tiny marshmallows that not only tie the whole popsicle together but also elevate its irresistible cute factor. It’s a treat that promises complex flavors and a charming aesthetic, making it a joy to both prepare and devour.
Even though I’m writing this as summer gears up, with temperatures hovering around a breezy 67 degrees and a high of 73 predicted, it’s not quite the scorching summer day one might expect at the end of June. The skies are surprisingly clear, but there’s a distinct chill in the air that makes me hesitate before diving into the pool with one of these glorious Iced S’mores Latte Pops. My ideal scenario involves lounging poolside, popsicle in hand, soaking up the sun. Today, however, calls for wrapping myself in a cozy blanket while savoring this chilled indulgence. Call me sensitive to the cold – because I usually am! – but there’s a certain charm to enjoying a cold treat even when it’s not blazing hot. Later, I’ll be warming up with a comforting bowl of Chicken Enchilada Soup for dinner.
Before I embarked on my journey as a food blogger, I always found myself drawn to “food weeks” – those delightful periods where culinary enthusiasts focus on a specific ingredient or theme. Now, as a proud member of the food blogging community, I get to actively participate in these creative celebrations, much like my previous contribution to The Great Cookie Exchange. It’s truly a wonderful way to connect with fellow food lovers and explore new culinary horizons.
This week happens to be a particularly exciting one: it’s **#PopsicleWeek**! In previous years, I wasn’t even aware of its existence, which feels like a missed opportunity in retrospect. But thanks to a feature in a recent All Recipes Magazine, I’ve discovered this fantastic event, and I’m thrilled to finally contribute. It’s a joy to be part of a vibrant community that celebrates the simple pleasure of frozen treats, and I’m excited to share my creative twist with you all.
The origin story of #PopsicleWeek is quite endearing. It was initiated by Billy Green, the creative mind behind the blog Wit & Vinegar. His motivation was simple yet brilliant: he wanted to find more recipes to put his brand-new popsicle mold to good use. What started as a personal quest quickly blossomed into a much larger phenomenon. Now, #PopsicleWeek is celebrating its fifth successful year, and I’m incredibly proud to be making my debut as a participant in this wonderfully inventive culinary event. It’s inspiring to see how a simple idea can bring so many creative individuals together.
My inspiration for these particular popsicles struck like lightning while I was casually browsing the “Pop Culture” feature in the All Recipes magazine. There, staring back at me from the glossy pages, were Iced Caramel Latte Pops, and they completely stopped me in my tracks. The idea of a frozen latte in popsicle form was captivating. I immediately knew I had to put my own spin on it, blending my beloved s’mores and coffee flavors into something truly unique. Without a moment’s hesitation, I headed straight to the kitchen, eager to whip up my very own version: the glorious Iced S’mores Latte Pops.
Don’t let their gourmet appearance fool you; these Iced S’mores Latte Pops are surprisingly simple to make. The most challenging part, I assure you, is simply exercising patience while they patiently freeze! The magic unfolds in distinct, delicious layers: first, a creamy milk base that forms a delightful foundation; next, a rich coffee layer, infused with the unmistakable essence of s’mores, adding that comforting, roasted flavor; and finally, a celebratory topping of melted chocolate, crunchy graham cracker crumbs, and miniature marshmallows. Each component plays its part in creating a symphony of textures and tastes, transforming a simple frozen treat into a multi-dimensional dessert that is both familiar and exciting. The layering not only looks impressive but also ensures a complex flavor experience with every bite. To ensure perfect layers and easy removal, make sure each layer is properly set before adding the next, and when it’s time to enjoy, a quick run under warm water will release them effortlessly from their molds.
These Iced S’mores Latte Pops are truly a delightful, caffeine-spiked s’mores treat! They offer a sophisticated blend of flavors that appeals to adults, but are also universally loved. I even allowed my little one a few bites (and to any internet trolls out there, please spare me the lecture – a couple of bites of a coffee popsicle on a special occasion won’t harm anyone!). She absolutely adored them, and frankly, so did I. There’s nothing quite like an afternoon R&R session on the back deck, especially when the weather was a scorching 90 degrees last week. These popsicles provided the perfect cool-down, offering a refreshing escape and just the right buzz to power through the rest of the afternoon. They embody summer indulgence in every sense, making those hot days much more enjoyable and memorable.
10 votes
Iced S’mores Latte Pops
Prep
Inactive
Total
Author Megan | Strawberry Blondie Kitchen
Yield 10 popsicles
All the flavors you love of s’mores and coffee combined to give you these Iced S’mores Latte Pops. One deliciously cool, refreshing and caffeine spiked popsicle.
Ingredients
Milk Layer:
- 1/2 cup milk, I used 2%
- 1/4 cup sweetened condensed milk, I used fat free
- 1/4 teaspoon vanilla extract
S’mores Layer:
- 2 tablespoons Max Indulge Mocha + S’mores instant coffee
- 1 cup hot water
- 6 tablespoons milk
- 2 tablespoons sweetened condensed milk
Chocolate Layer:
- 2/3 cup chocolate chips
- 1 tablespoon coconut oil, melted
Topping:
- 1/4 cup graham cracker crumbs
- 1/4 cup marshmallow bits
Instructions
Milk Layer:
- Whisk together milk, sweetened condensed milk and vanilla extract together. Pour 2 tablespoons into the bottom of your popsicle mold.
- Freeze for 1 hour, remove and add popsicle sticks. Place back into freezer and continue to freeze for an additional hour.
S’mores Layer:
- While the popsicles are freezing, prepare coffee layer. Stir mocha + s’mores instant coffee into hot water until dissolved.
- Stir in milk, sweetened condensed milk and stir to combine. Refrigerate until popsicles have finished first freezing period.
- Pull popsicle mold out of freezer and place 2 tablespoons coffee layer into each mold. Return to freezer for 2 hours.
Chocolate Layer:
- Microwave chocolate chips and coconut oil in microwave, in 3o second intervals until melted.
- Pull popsicle mold out of freezer and pour in 1 tablespoon into each mold.
- Evenly top with graham cracker crumbs and marshmallow bits.
- Place back into freezer until frozen solid, about 12 hours.
To remove: Run a little warm water over each popsicle well until they wiggle enough to remove.
Notes
*Adapted from Iced Caramel Latte Pops
Courses Dessert
Nutrition Facts
Serving Size 1 popsicle
Amount Per Serving | ||
|---|---|---|
Calories 165 | ||
% Daily Value | ||
Total Fat 7 g | 11% | |
Saturated Fat 4 g | 20% | |
Cholesterol 2 mg | 1% | |
Sodium 51 mg | 2% | |
Total Carbohydrates 24 g | 8% | |
Dietary Fiber 1 g | 4% | |
Sugars 20 g | ||
Protein 3 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
As we celebrate #PopsicleWeek, I encourage you to immerse yourself in the vibrant community of creators and their fantastic recipes. Take a moment to explore social media and discover the incredible array of frozen delights that have been shared over the years. You’ll find a treasure trove of inspiration, from classic fruit pops to innovative gourmet concoctions. It’s a fantastic way to broaden your culinary horizons and perhaps even find your next favorite summer treat. There’s so much creativity to explore, and you might just stumble upon a recipe that completely transforms your idea of what a popsicle can be.
After you’ve had a chance to explore, please come back and tell me all about your favorite popsicle recipe! What are you swooning over? Is there a particular flavor combination that has captured your imagination? As for me, I’m currently obsessed with these incredible Boba Thai Iced Tea Popsicles, and I absolutely need to make them soon! They sound like the perfect blend of creamy, sweet, and exotic, offering a unique twist on a classic beverage. Share your cravings and discoveries with me – I can’t wait to hear what delights you’ve found!
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