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Sheet Pan Mexican Frittata: Your Ultimate Mexican-Inspired Brunch for Any Crowd

If you’re looking for vibrant flavors and effortless elegance for your next breakfast or brunch, look no further! This Sheet Pan Mexican Frittata is a game-changer, bursting with delicious Mexican-inspired ingredients and designed for both impressive gatherings and smart meal prep. Say goodbye to complicated individual servings and hello to a single-pan wonder that delivers on taste and convenience.

Exploring diverse breakfast options? Dive into our collection of irresistible breakfast recipes for more inspiration!

Ah, Brunch Week! It’s a highlight of the year for any food lover, a dedicated celebration where the most delectable brunch desserts, pastries, cocktails, and savory dishes take center stage. We’re thrilled to be part of such a fantastic culinary event, especially with the support of our amazing sponsors offering incredible prizes!

This week, we’re bringing you a series of mouth-watering recipes, and kicking things off with this show-stopping Sheet Pan Mexican Frittata. Imagine a single pan generously loaded with savory chorizo, hearty black beans, sweet onions, zesty jalapeños, and a rich blend of Mexican cheeses. Doesn’t that sound absolutely incredible?

The Ultimate Fiesta Brunch: Why This Mexican Frittata is a Must-Try

Picture this: a vibrant fiesta brunch, where this Sheet Pan Mexican Frittata takes center stage. Complement it with a spread of crispy tortilla chips, fresh salsa, and a pitcher of frosty margaritas. In our humble opinion, that’s the recipe for an unforgettable brunch experience – a perfect blend of comfort, flavor, and festive fun.

And speaking of unforgettable, let’s talk about one of our fantastic sponsors, Cabot Cheese. Receiving a delivery from them is always the best kind of mail day! We are genuinely obsessed with their exceptional quality. Their Vermont Cheddar holds a special place in our hearts – it’s truly some of the finest cheese on the planet. And have you seen their Bacon Cheddar? The sheer variety and incredible flavor profiles they offer consistently impress and delight any cheese enthusiast.

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Effortless Elegance: Simple Steps to a Delicious Mexican Frittata

One of the many beauties of this Sheet Pan Mexican Frittata is its remarkable simplicity without compromising on taste. It’s incredibly straightforward to prepare, making it an ideal choice for busy mornings or when you need a reliable recipe for feeding a crowd. The result is consistently delicious, making you look like a seasoned chef with minimal effort, perfect for any brunch or breakfast occasion.

Essential Tools for Your Sheet Pan Frittata Masterpiece

To create this magnificent Mexican frittata, you’ll need a few key items. The star of the show is a standard 15×10-inch jelly roll pan. This size is perfect for creating a large frittata that can easily serve a crowd or provide ample portions for meal prepping throughout the week. Its generous surface area ensures even cooking and allows for a satisfyingly thick frittata.

Should you prefer a smaller serving or wish to experiment with different variations, a 9×13-inch baking pan works wonderfully too. This size is ideal for smaller gatherings or when you desire fewer servings. Just remember to adjust your ingredient quantities accordingly to maintain the perfect balance of flavors and texture, preventing a thin or overly dense frittata.

And of course, for a frittata, eggs are paramount! This recipe, designed for the larger 15×10-inch pan, calls for a generous 18 eggs to ensure a thick, fluffy, and satisfying base. Using fresh, high-quality eggs will significantly contribute to the overall richness and texture of your frittata. If you opt for the smaller 9×13-inch pan, approximately 12 eggs will be sufficient to achieve a similar consistency and height.

Crafting Your Sheet Pan Mexican Frittata: A Step-by-Step Guide

Let’s get cooking! Follow these simple steps to bring your flavorful Mexican frittata to life, ensuring a perfect result every time:

Preparation is Key: Begin by preheating your oven to a robust 450 degrees Fahrenheit (232°C). This high heat helps the frittata cook quickly and set beautifully. While the oven heats, take your 15×10-inch jelly roll pan and spray it liberally with cooking spray, covering every inch of the surface. This crucial step prevents sticking and ensures your frittata slides out cleanly, making serving and cleanup a breeze.
Sauté the Savory Base: In a large skillet, brown your chorizo over medium-high heat, breaking it up into small pieces as it cooks. Chorizo adds an incredible depth of spicy, savory flavor that is characteristic of Mexican cuisine. Once browned, drain any excess grease to avoid a greasy frittata. Then, add the diced red bell pepper, sweet onion, finely diced jalapeño (remove seeds for less heat, leave them for more spice!), and minced garlic to the skillet. Sauté this vibrant mixture until the vegetables are tender-crisp, typically about 5 minutes, allowing their aromatic flavors to develop and meld beautifully. Finally, stir in the black beans, which add heartiness and a pleasant texture contrast.
Layer the Flavors: Evenly spread the cooked chorizo and vegetable mixture across the bottom of your prepared sheet pan. Ensure an even layer so that every slice of frittata gets a good distribution of these delicious fillings. This forms the flavorful foundation of your frittata.

Whip Up the Egg Mixture: In a large mixing bowl, crack the 18 eggs and whisk them vigorously until they are well combined, light yellow, and slightly frothy. This aeration helps create a fluffy frittata. Fold in a generous amount of fresh chopped cilantro, which provides a bright, herbaceous note, and your delicious Cabot 4 Cheese Mexican Blend. The blend of cheeses will melt into gooey perfection, binding the frittata together and adding a rich, savory creaminess.

Bake to Perfection: Gently pour the egg and cheese mixture evenly over the chorizo and vegetable base in the sheet pan. Transfer the pan to your preheated oven and bake for approximately 12 minutes. The frittata should be mostly set around the edges but may still have a slight wobble in the very center, which indicates it’s cooked through without being overcooked and dry.
The Cheesy Finish: Remove the frittata from the oven and, for an extra layer of cheesy goodness, sprinkle with the remaining cheese. Return it to the oven for an additional 1-2 minutes, or just until the cheese is beautifully melted and bubbly, creating an irresistible golden crust.
Garnish and Serve: Once out of the oven, allow the frittata to cool slightly for a few minutes before slicing into generous squares or rectangles. This cooling period helps it set further, making for cleaner cuts. Top generously with fresh chopped tomatoes for a burst of color and acidity, creamy avocado slices for richness, extra sliced jalapeños for an added kick, and a final sprinkle of fresh chopped cilantro. For an even richer experience, consider a dollop of sour cream or a drizzle of your favorite hot sauce.

Flavor Explosion: A Medley of Freshness and Zesty Goodness

Every bite of this Sheet Pan Mexican Frittata is a vibrant celebration of flavor. It’s incredibly cheesy, with the rich, melty texture of the Cabot Mexican blend complementing the savory, perfectly spiced chorizo. The fresh components like cilantro, juicy tomatoes, and creamy avocado burst with zest, creating a perfectly balanced and incredibly satisfying dish that will awaken your taste buds. It’s a harmonious blend of textures and tastes, making it an instant crowd-pleaser.

The Genius of Sheet Pan Frittatas: Master Your Meal Prep!

Sheet pan frittatas are an absolute revelation for anyone serious about efficient and delicious meal preparation. This method allows you to cook a substantial amount of food on a single pan, drastically cutting down on cooking time and cleanup. Imagine having a week’s worth of healthy, flavorful breakfasts ready to go with just one cooking session! It’s a true time-saver for busy individuals and families, ensuring you start your day nourished and satisfied without the morning rush.

The beauty of the sheet pan frittata extends far beyond its ease of preparation; it’s also incredibly versatile. You have the creative freedom to personalize your frittata with an endless array of ingredients and flavor combinations. Whether you prefer a specific type of protein like chicken or turkey sausage, a medley of your favorite seasonal vegetables, or a unique blend of spices, a sheet pan frittata can be tailored to perfectly match your culinary preferences and dietary needs. This adaptability makes it a recurring favorite in any kitchen.

Unleash Your Culinary Creativity: Endless Frittata Possibilities

Don’t limit yourself to just one flavor profile! Let your imagination run wild when it comes to perfecting your ideal sheet pan frittata. Think of the pan as a blank canvas for your breakfast and brunch creations. Here are some exciting variations and ingredient ideas to get you started:

Mediterranean Inspired: Combine crumbled feta cheese, fresh spinach, chopped sun-dried tomatoes, black olives, and a sprinkle of dried oregano.
Garden Veggie Delight: Incorporate blanched broccoli florets, sautéed bell peppers, zucchini slices, halved cherry tomatoes, and a generous amount of sharp cheddar cheese.
Hearty Meat Lover’s: For those who love their protein, try cooked breakfast sausage, crispy bacon bits, diced ham, and a blend of Monterey Jack and Colby cheeses.
Sweet Potato & Kale: Roast small cubes of sweet potato until tender, then combine with sautéed kale and tangy goat cheese for a delightful sweet and savory mix.
Southwestern Twist: Add canned corn (drained), extra black beans, roasted poblano peppers, a touch of chili powder, and spicy pepper jack cheese for an extra kick.

The possibilities are truly endless, making the sheet pan frittata a dynamic and exciting option for any meal of the day, not just breakfast or brunch. Experiment with different cheeses, vegetables, and proteins to discover your personal favorite!

Discover Your New Favorite Breakfast: This Mexican Frittata Will Hook You!

We are confident that with just one bite of this incredible Sheet Pan Mexican Frittata, you’ll be completely hooked. Its rich, harmonious flavors, satisfying texture, and sheer convenience make it an instant classic in any home. Whether you’re serving it for a festive brunch with friends, a casual family breakfast, or as a smart meal prep solution to streamline your week, it’s guaranteed to be a hit. Get ready to impress your taste buds and simplify your cooking routine with this unforgettable Mexican-inspired dish!

Sheet Pan Mexican Frittata

Prep 10 mins

Cook 15 mins

Inactive 25 mins

Total 50 mins

Author Megan | Strawberry Blondie Kitchen

Yield 12 servings

This Sheet Pan Mexican Frittata is packed full of delicious Mexican flavors and is perfect for a crowd or meal prep!

Ingredients

9 ounces chorizo
1/2 red onion, diced
1/2 red bell pepper, diced
1 jalapeno pepper, diced
2 cloves garlic, minced
1 cup black beans
18 eggs
2 cups Cabot 4 Cheese Mexican Blend
1/4 cup cilantro, chopped and divided
toppings: cilantro, diced tomatoes, sliced jalapenos, sliced avocado

Instructions

Preheat oven to 450 degrees and spray a 15×10 jelly roll pan, liberally, with cooking spray.
Start off by browning up some chorizo in a large skillet. Add in chopped red bell pepper, onion, jalapeno and garlic. Saute until tender, about 5 minutes. Stir in black beans.
Spread into the bottom of your pan.
Into a large mixing bowl, stir together eggs, 2 tablespoons cilantro and 1 1/2 cups Cabot 4 Cheese Mexican Blend.
Pour on top of chorizo mixture in pan and bake for 12 minutes.
Sprinkle with remaining 1/2 cup cheese and bake an additional 1-2 minutes, or until cheese is melted.
Top with chopped tomatoes, avocado slices, sliced jalapenos and chopped cilantro.

Courses Breakfast

Cuisine American

We hope you’ll join us for the remainder of Brunch Week as we continue to share three more delightful recipes, each perfectly suited for your next brunch gathering. Don’t forget to explore the fantastic prizes from our wonderful sponsors and check out all the other incredible recipes from Day 1 of #Brunchweek below!

Explore what the #BrunchWeek Bloggers are creating today!

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Lightening Lavender Margarita from A Kitchen Hoor’s Adventures
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Sheet Pan Mexican Frittata from Strawberry Blondie Kitchen
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BrunchWeek Fruits, Vegetables and Sides:
Mashed Potato, Cheddar & Bacon Waffles from Tip Garden
Zucchini Cheese Pancakes from Karen’s Kitchen Stories

BrunchWeek Desserts:
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Sheet Pan Fiesta Frittata