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Indulge in Homemade Peanut Butter and Jelly Breakfast Rolls: The Ultimate Sweet Start to Your Day

Prepare to elevate your breakfast experience with these divine Peanut Butter and Jelly Breakfast Rolls. Imagine soft, fluffy rolls infused with rich peanut butter flavor, generously stuffed with your favorite jelly, and crowned with a luscious, creamy peanut butter frosting. These aren’t just breakfast rolls; they’re a morning masterpiece, promising pure bliss with every bite.

Do you adore the timeless combination of peanut butter and jelly? Who doesn’t! If you’re as passionate about this classic pairing as we are, you’ll be thrilled by this innovative breakfast creation. And for another delightful twist on this beloved duo, be sure to try our Peanut Butter and Jelly Banana Bread!

Embracing Autumn Flavors and Holiday Anticipation

There’s a distinct crispness in the air these past few weeks, a gentle whisper that signals the imminent arrival of Fall. While Mother Nature might tease us with a late summer heatwave now and then, the signs of autumn are undeniable. Stores are already aglow with warm fall colors, shelves are stocked with an abundance of pumpkin spice everything, and, most excitingly, seasonal creamers have made their grand return!

For me, the appearance of these special seasonal creamers is a true signal that the most wonderful time of the year is just around the corner. It’s not just about Fall; it’s about the rapid approach of the holiday season! Christmas, with all its magic and joy, will be here before we know it. In our home, the festive spirit has already begun, with playful warnings to the kids that “Santa is watching!”—a timeless trick that never fails to spark their imagination.

A Coffee Lover’s Dream Meets Peanut Butter Perfection

It’s no secret to those who know me that I live, breathe, and dream coffee. It’s more than a beverage; it’s an essential part of my daily rhythm, a comforting ritual that energizes my mornings and brings a moment of peace. My thoughts often drift to my next cup even before I fall asleep – perhaps a peculiar habit, but one I embrace wholeheartedly!

In our household, we are unashamedly obsessed with two things: peanut butter and cinnamon rolls. Given our deep affection for both, it was only a matter of time before these two passions converged into something truly extraordinary. The inspiration for this culinary fusion came effortlessly with the discovery of International Delight® REESE’S Peanut Butter Cup creamer, making the combination not just simple, but incredibly delicious!

I distinctly remember the thrill when I first heard news of this creamer’s release. I instantly captured a screenshot and excitedly sent it to my husband, adorned with an excessive number of exclamation marks. REESE’S Peanut Butter Cups hold a special place in our family’s heart, a beloved treat that evokes pure joy. So, you can only imagine my excitement when I finally spotted the International Delight® REESE’S Peanut Butter Cup creamer in the refrigerated section at Wal-Mart. It was a moment of pure bliss, made even better by finding it alongside the delightful International Delight® Sugar-Free Pumpkin Pie Spice creamer. Truly, it felt like my lucky day!

With a joyful skip in my step and my newfound treasures in hand, I hurried home, eager to put these delightful creamers to good use. The anticipation of creating something truly special was palpable.

Crafting the Ultimate Peanut Butter and Jelly Breakfast Rolls

Fast forward to Friday night. While popping open a can of store-bought cinnamon rolls is a cherished Saturday morning tradition in our home, I found myself without any on hand. Yet, inspiration struck! I recalled a recipe I’d recently seen for homemade peanut butter breakfast rolls. That evening, I decided to embark on a culinary adventure, determined to create something truly exceptional.

My vision was clear: Peanut Butter and Jelly Breakfast Rolls. But I wanted to infuse them with even more peanut butter goodness. The solution? Swapping out the traditional milk in the recipe for International Delight® REESE’S Peanut Butter Cup creamer. In our house, when it comes to peanut butter flavor, there’s no such thing as “too much”!

While these homemade Peanut Butter and Jelly Breakfast Rolls require a bit more time and effort than their store-bought counterparts, I can unequivocally promise you that the extra time is incredibly worth it. The difference in taste and texture is profound. And let’s be honest, the crowning glory of these rolls is the incredibly light and fluffy peanut butter frosting. That alone makes them not just better, but truly incomparable!

The process begins with preparing the dough, allowing it ample time to rise, transforming it into a wonderfully soft and pliable base. Once risen, the dough is gently rolled out, creating the perfect canvas for a generous layer of the rich peanut butter and sweet jelly mixture. This delightful filling is then meticulously spread, leaving a small border to ensure a neat seal. The dough is then carefully rolled into a tight log, securing all that deliciousness inside, before being sliced into individual, perfect portions. These slices are then arranged in a baking pan, ready for their final rise and a glorious bake.

As your rolls bake to a beautiful golden brown, filling your kitchen with an intoxicating aroma, you’ll have the perfect window of time to whip up the luxurious peanut butter frosting. Once baked and slightly cooled, a generous dollop of this heavenly frosting transforms them into an irresistible morning treat. In approximately 30 minutes of active baking time (not including the crucial rising periods), you’ll have delicious, freshly baked breakfast rolls ready to be devoured.

One of the fantastic benefits of these rolls is their versatility in preparation. You can absolutely make the dough and assemble the rolls ahead of time, then simply pop them in the oven on busy mornings. This is precisely what I do, ensuring that a warm, homemade breakfast is ready without requiring an early alarm! Imagine waking up to the aroma of freshly baked rolls without having to get out of bed at dawn.

For even greater convenience, consider making an extra batch and freezing a pan for a later date. These make-ahead rolls are ideal for unexpected guests, a special weekend brunch, a fun sleepover treat for the kids, or even as a unique and delicious contribution to a tailgate party. They’re a crowd-plepleaser no matter the occasion!

5 votes

Peanut Butter and Jelly Breakfast Rolls

Prep 45 mins

Cook 25 mins

Inactive 1 hour, 30 mins

Total 2 hours, 40 mins

Author Megan | Strawberry Blondie Kitchen

Yield 16 rolls

Peanut Butter and Jelly Breakfast Rolls are stuffed with jelly and topped with a delicious peanut butter frosting! The best breakfast roll yet!

Ingredients

4 – 4 1/4 cups all-purpose flour, divided
1 package active dry yeast
1 1/4 cups International Delight® REESE’S Peanut Butter Cup creamer
1/4 cup butter, cut up
1/3 cup granulated sugar
1 teaspoon salt
2 eggs
1 cup creamy peanut butter, divided
1/2 cup strawberry preserves (can sub in any flavor jam)

Peanut Butter Frosting

1/2 cup butter, softened
3 tablespoons peanut butter
1 1/2 cups powdered sugar
1/4 cup International Delight® REESE’S Peanut Butter Cup

Instructions

In a large bowl combine 1 1/2 cups flour and active yeast.
In a small saucepan, combine International Delight® REESE’S Peanut Butter Cup creamer, butter, sugar and salt until a thermometer registers 125 degrees F.
Add milk mixture to flour mixture and then add eggs and 1/4 peanut butter. Beat with a mixture for 30 seconds and then slowly add in 2 1/2 cups flour. When all flour has been added, Beat on high for 3 minutes.*
Remove dough and place onto lightly floured surface. Knead until the dough is soft and elastic.
Place into a lightly greased bowl, turning to coat entire surface. Cover and let rise, in a warm place**, until doubled in size (1 hour)
Punch down the dough, cover and let rise 10 more minutes.
Preheat oven to 375 degrees F. and lightly grease a baking pan.
Turn out dough onto a lightly floured surface and roll out into 18 x 12 rectangle.
In a small bowl, place remaining peanut butter (3/4 cup) and preserves and heat in microwave for 30 seconds until melted. Allow to cool slightly.
When cooled, spread peanut butter and jelly mixture onto rolled out dough, making sure to leave a 1 inch border all around the sides.
Starting at the long end, tightly roll up the dough and pinch the seams to close. Slice into 16 pieces and place into prepared baking pan, cut side up. Cover and let rise until doubled in size (about 30 minutes)
Bake for 25 minutes or until golden brown. Remove from oven and let rest for 10 minutes and then move to a wire rack to cool.
Spread rolls with peanut butter frosting and serve.

Peanut Butter Frosting

Into the bowl of your stand mixer, place butter and peanut butter and beat at high speed for 2 minutes.
Gradually add in the powdered sugar and when it starts to get thick, add in International Delight® REESE’S Peanut Butter Cup creamer.
When all is incorporated, mix at high speed for 2-3 minutes until fluffy.

*If the dough seems overly sticky, add additional flour during the kneading process until the dough is smooth

** I place a heating pad on the lowest setting and place my bowl, filled with dough, on top of it and cover with a towel. Works every time!

Notes

Adapted from Peanut Butter and Jelly Breakfast Rolls

Courses Breakfast

Nutrition Facts

Serving Size 1 roll

Amount Per Serving
Calories 399
% Daily Value
Total Fat 18 g		28%
	Saturated Fat 6 g	30%
Cholesterol 38 mg		13%
Sodium 284 mg		12%
Total Carbohydrates 53 g		18%
	Dietary Fiber 2 g	8%
	Sugars 25 g
Protein 8 g		16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A Family Favorite with Endless Possibilities

These Peanut Butter and Jelly Breakfast Rolls were an immediate and resounding success with my peanut butter-loving family. Each bite offered a symphony of textures and flavors: incredibly soft and pillowy dough, delightful bursts of sweet jelly, and the comforting richness of peanut butter woven throughout. And the frosting – oh, the frosting! It’s so deliciously addictive, you’ll want to spread it on everything!

Don’t hesitate to customize this recipe to your family’s preferences. While strawberry preserves are a classic choice, feel free to experiment with any type of jam or jelly you desire. Grape, raspberry, and even apple butter would all create absolutely fabulous flavor combinations. Get creative and make these rolls truly your own!

Beyond the peanut butter and jelly classic, I can envision another equally tempting variation. These rolls would be absolutely divine if prepared with International Delight® Sugar-Free Pumpkin Pie Spice creamer. Simply swap the International Delight® REESE’S Peanut Butter Cup creamer for the pumpkin spice version, fill the rolls with a fragrant blend of cinnamon and nutmeg, and perhaps a sprinkle of toasted pecans, and you’d have exquisite pumpkin spice rolls. This creamer, a personal favorite, instantly transports me into the cozy spirit of Fall, making it a perfect ingredient for seasonal baking.

For more inspiration and delightful recipes, be sure to visit the official International Delight® website. There, you can explore their full range of seasonal creamers, discover innovative products like the One Touch Latte (which I’ve reviewed here), and find a wide array of fabulous recipes that utilize their diverse collection of flavored creamers. If you haven’t yet experienced the magic of International Delight® REESE’S Peanut Butter Cup creamer, what are you waiting for? It’s truly a game-changer for your coffee and your baking!

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