Peach Ginger BBQ Glazed Drumsticks

Sticky, sweet, and bursting with the vibrant flavors of summer, these **BBQ Peach Ginger Glazed Chicken Legs** are destined to become your ultimate grilling favorite! Prepare to elevate your backyard BBQ game with a recipe that promises an explosion of taste and a truly memorable meal.

If you’re a true enthusiast of the luscious peach, don’t miss exploring other delicious ideas like these Peach and Dijon Pork Chops for a savory delight, or for a classic sweet treat, this timeless Peach Pie.

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Embrace the Art of Grilling with Flavorful Chicken Legs

There’s an undeniable magic that happens when food meets fire, transforming simple ingredients into culinary masterpieces. Over the past few years, my relationship with the grill has blossomed into a beautiful friendship. I’ve mastered the nuances of the chimney starter, learned the subtle art of grilling over indirect heat, and honed my skills to consistently turn out truly fantastic meals. As the frosty grip of winter fades and the sun-drenched days of summer return, so does my passion for outdoor cooking. And what better way to celebrate this reunion than with these magnificent **BBQ Peach Ginger Glazed Chicken Legs**?

These aren’t just chicken legs; they are a celebration of summer, offering a gloriously messy, utterly delicious experience that is entirely worth every sticky finger. The succulent chicken, coated in a homemade peach and ginger infused BBQ glaze, promises a burst of sweet and savory notes with every bite. The beauty of grilling lies in its ability to impart a unique smoky depth that simply can’t be replicated indoors, making it the perfect method for this vibrant dish.

The Allure of Sticky BBQ: A Sauce Lover’s Dream

I don’t know about you, but when it comes to BBQ, I am unequivocally a “sauce person.” While I appreciate the subtle complexities of an occasional dry rub, my heart truly belongs to a piece of meat dripping with a rich, flavorful sauce. There’s something incredibly satisfying about that sweet, tangy, and often sticky coating that caramelizes beautifully on the grill, creating an irresistible crust.

During the warmer months, my culinary imagination is often captivated by all things peach. The fruit’s natural sweetness and delicate aroma make it incredibly versatile, lending itself perfectly to both desserts and savory applications. So, it was only natural to combine my love for saucy BBQ with my summer obsession: peaches. The idea sparked to merge a reliable store-bought BBQ sauce with luscious peach preserves. While crafting your own BBQ sauce from scratch is always an option, opting for a high-quality bottled version significantly speeds up the process without compromising on flavor, allowing you more time to enjoy your summer day.

To add an extra layer of complexity and a delightful zing, I introduced fresh ginger into the glaze. The pairing of peach and ginger is a match made in culinary heaven; their flavors complement each other exquisitely, with the ginger’s subtle spice enhancing the peach’s sweetness. This combination transforms an ordinary BBQ sauce into an extraordinary, unforgettable glaze that clings to every piece of chicken, promising a burst of summer in every bite.

Seamless Summer Cleanup: Keeping Messes at Bay

Let’s be honest, delicious BBQ often means messy eating, and these **BBQ Peach Ginger Glazed Chicken Legs** are certainly no exception! But that’s part of the fun, right? Sticky fingers and saucy faces are a testament to how much everyone is enjoying the meal. However, a great BBQ experience also includes an easy cleanup. That’s why I always make sure to be well-stocked with essential cleaning supplies. During a recent trip to Kroger, I made sure to grab Kleenex® Wet Wipes Gentle Clean and VIVA® Vantage® Big Roll Paper Towels. These essentials help keep us ahead of the game all summer long, ensuring quick and effortless tidying up.

The Kleenex® Wet Wipes Gentle Clean are fantastic! They are incredibly versatile, perfect for quick clean-ups on hands and faces, effectively tackling even the stickiest of messes. Their portability makes them an indispensable companion for any on-the-go summer adventure, from picnics in the park to beach outings. And for those bigger spills and sticky surfaces, the cloth-like durability of VIVA® Vantage® Paper Towels ensures that anything can get clean, letting you embrace the saucy deliciousness without a single worry about the aftermath.

Are these **BBQ Peach Ginger Glazed Chicken Legs** messy? Absolutely! But am I worried about it? Not in the slightest. The sheer delight and incredible flavor they deliver far outweigh any cleanup effort. In fact, I’m confident that once you try them, you’ll be adding this recipe to your regular rotation, eager to make them again and again.

Mastering the Grill for Perfect Chicken Legs

These **BBQ Peach Ginger Glazed Chicken Legs** come together on the grill in about an hour, delivering a truly spectacular result. The outcome is a wonderfully sticky, incredibly delicious, sweet, and slightly snappy chicken that is absolutely worthy of being the star of your next BBQ gathering. Achieving grilling perfection with chicken legs requires a few simple techniques that ensure both flavor and texture are on point.

First and foremost, always start with dry chicken. Patting your drumsticks thoroughly with a paper towel is a crucial step for the crispiest skin. Moisture on the surface prevents the skin from becoming golden and crisp, and also hinders seasonings from adhering properly. Once dry, a generous seasoning of salt and pepper forms the foundation of flavor, enhancing the natural taste of the chicken.

Grilling chicken legs involves a two-zone cooking method: direct and indirect heat. Begin by searing the chicken over direct heat for about 10 minutes per side. This high heat quickly creates those beautiful, appetizing grill marks and helps to crisp up the skin, locking in juices. After achieving a nice sear, move the chicken to the indirect heat zone of your grill – away from the direct flames. This allows the chicken to cook through gently without burning the exterior, especially crucial when applying a sugary glaze later. Continue cooking over indirect heat for another 10-15 minutes.

The magic truly happens in the final stages. Basting the chicken with our exquisite BBQ Peach Ginger glaze during the last 20 minutes of cooking is key. The sugars in the glaze will caramelize, creating that signature sticky, sweet, and slightly charred crust that makes this dish so irresistible. Remember to reserve some fresh glaze for serving alongside, preventing any cross-contamination. Always ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety, easily checked with a meat thermometer inserted into the thickest part of the leg, avoiding the bone.

BBQ Peach Ginger Glazed Chicken Legs

Prep 10 mins

Cook 45 mins

Total 55 mins

Author Megan | Strawberry Blondie Kitchen

Yield 13 servings

Sticky, sweet and bursting with the flavors of summer, these BBQ Peach Ginger Glazed Chicken Legs will become your new favorite grilling meal!

Ingredients

BBQ Peach Ginger Sauce

1 cup BBQ sauce
1/2 cup peach preserves
1 tablespoon fresh ginger

BBQ Peach Ginger Glazed Chicken

1 1/4 lb chicken drumsticks (about 12-13)
salt and pepper

Instructions

BBQ Peach Ginger Sauce

Into a small saucepan, add BBQ sauce, peach and ginger and cook over medium low heat for 10 minutes. Set aside

BBQ Peach Ginger Glazed Chicken

Pat chicken dry with a paper towel and season both sides with salt and pepper.
Prepare grill. Grill chicken over direct heat for 10 minutes, flip and cook 10 minutes longer to achieve grill marks on both sides.
Move chicken over to indirect heat (not above coals) and cook for 10 additional minutes.
Baste chicken with BBQ Peach Ginger sauce, reserving some for later, and cook an additional 20 minutes or until internal temperature reaches 165 degrees F.
Serve additional BBQ Peach Ginger sauce alongside.

Notes

Don’t have a grill? Place wings onto wire rack, inside of a rimmed baking sheet, and bake in a 450 degree oven for 45 minutes. After 45 minutes, brush with BBQ sauce (reserve some sauce for afterwards or use a new brush so don’t cross contaminate) and place back into the oven for 10 more minutes or until internal temperature reaches 165 °F. Brush wings with additional BBQ sauce.

Courses Grilling

Cuisine American

Nutrition Facts

Serving Size 13 servings

Amount Per Serving
Calories 120
% Daily Value
Total Fat 3 g		5%
	Saturated Fat 1 g	5%
Cholesterol 35 mg		12%
Sodium 247 mg		10%
Total Carbohydrates 16 g		5%
	Sugars 14 g
Protein 7 g		14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tips for Grilling Success & No-Grill Alternatives

To ensure your chicken legs are as perfect as possible, here are some key grilling tips:

Crispy Skin Secret: As mentioned, always pat your meat thoroughly dry with a paper towel before seasoning and grilling. This removes surface moisture, allowing the skin to crisp up beautifully and ensures your seasonings and glaze adhere better.
Temperature Control: Understanding your grill’s hot and cool zones is vital. Direct heat for searing and indirect heat for gentle cooking prevent burning while ensuring the chicken cooks through evenly.
Rest Your Meat: Once cooked, allow the chicken legs to rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite.

Don’t have a grill? No problem! You can still enjoy these amazing **BBQ Peach Ginger Glazed Chicken Legs** by baking them in your oven. Simply place the chicken legs onto a wire rack set inside a rimmed baking sheet. Bake in a preheated 450°F (232°C) oven for 45 minutes. After this initial bake, brush the chicken generously with your prepared BBQ Peach Ginger sauce (remember to use a separate brush or fresh sauce for basting to avoid cross-contamination). Return them to the oven for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C). Finish by brushing with more fresh BBQ sauce for an extra glossy, flavorful coat.

Serving Suggestions and Why This Dish Shines

These **BBQ Peach Ginger Glazed Chicken Legs** were an absolute sensation at our backyard BBQ party, and I have no doubt they’ll be just as big a hit at yours. Their unique blend of sweet peach, zesty ginger, and smoky BBQ makes them incredibly versatile. Pair them with classic summer sides like creamy coleslaw, grilled corn on the cob, a fresh potato salad, or a crisp green salad to complete your meal. For an added touch of freshness, a sprinkle of chopped cilantro or green onions before serving can really brighten the flavors.

What makes this dish truly shine is the balance of flavors and textures. The tenderness of the chicken, the crispy skin, and the complex glaze create a culinary experience that is both comforting and exciting. It’s the kind of dish that encourages lingering conversations, shared laughter, and fully embracing the joy of good food and good company.

Now, go forth and prepare for a deliciously sticky, utterly delightful, and easily cleaned-up summer BBQ party! Embrace the mess, savor every bite, and make unforgettable memories with these incredible chicken legs.