This content is sponsored by Thomas’ English Muffins, and all thoughts and opinions expressed are my own.
Looking for more innovative ways to enjoy English muffins? Be sure to check out our Greek Pizza English Muffins for a savory twist!

Peanut Butter Banana English Muffins: Your Go-To Snack Solution
As the long, sun-drenched days of summer begin to draw to a close, and the whispers of “back-to-school” season become more frequent, families everywhere start to crave simple, satisfying, and wholesome snack options. While we’re still cherishing every moment by the pool, at the park, or gathered around the fire pit, there’s one snack that consistently brings joy to our household: these incredible Peanut Butter Banana English Muffins. They’re not just a seasonal treat; they’ve become a beloved staple, especially when the kids burst through the door after a busy school day, hungry and ready for a quick, delicious pick-me-up.
Last year, these delightful English muffins quickly rose to stardom in our home, becoming a daily ritual after school. Their popularity hasn’t waned since; in fact, they’ve been on repeat day after day. Whether it’s refueling after an energetic swimming session, a fun-filled day at camp, or simply satisfying an afternoon craving, my kids eagerly anticipate this crunchy, creamy, and naturally sweet treat. It’s the kind of snack that you can truly count on to be devoured with enthusiasm by both children and adults.

Why Peanut Butter Banana English Muffins Are a Family Favorite
From a parent’s perspective, these Peanut Butter Banana English Muffins are an absolute winner. They tick all the essential boxes: incredibly simple and quick to prepare, packed with delicious and genuinely healthier ingredients, and most importantly, my kids adore them! This isn’t just a snack for the little ones; adults in our household are equally smitten. It’s the perfect solution, whether you need a fast after-school bite, a satisfying late-night treat, or just a delightful snack “just because.” The combination of flavors and textures is universally appealing, making it a household favorite across all ages.
In a world full of complex recipes and time-consuming meal prep, this snack offers a refreshing simplicity. It’s about leveraging the classic goodness of Thomas’ English Muffins and pairing them with readily available pantry staples to create something truly special in mere minutes. This recipe empowers busy parents to provide a nourishing and exciting snack without compromising on taste or convenience. The balance of protein from the nut butter, natural sugars from the banana, and fiber from the multigrain English muffin creates a satisfying and energy-boosting treat.

Essential Ingredients for Your Perfect Peanut Butter Banana English Muffins
Gathering the ingredients for this recipe couldn’t be easier. You’ll likely have most of these on hand already, making impromptu snack sessions a breeze. Here’s what you’ll need to create these irresistible English muffins:
- Thomas’ English Muffins: We often opt for the Light Multigrain variety for added fiber and nutrients, providing a wholesome base. However, Cinnamon Raisin or Original muffins also work wonderfully, adding a different flavor dimension and satisfying different cravings.
- Nut Butter of Choice: Creamy peanut butter is a timeless classic and a rich source of protein. Feel free to experiment with other favorites like almond butter, cashew butter, or even sunflower seed butter for a delicious nut-free alternative.
- Fresh Bananas: Sliced ripe bananas are crucial for adding natural sweetness, essential vitamins, and a soft texture that perfectly complements the crunchy muffin. Choose bananas that are slightly spotty for optimal sweetness.
- Honey: A light drizzle of honey not only enhances the sweetness but also adds a lovely glaze and subtle floral notes. For a vegan option, maple syrup can be a fantastic substitute.
- Granola: Your favorite crunchy granola adds a delightful textural contrast and an extra layer of flavor, making each bite even more satisfying. Opt for a variety with nuts, seeds, or dried fruit to boost the nutritional profile.

Simple Steps to Create Perfect Peanut Butter Banana English Muffins
Preparing these delicious English muffins is incredibly straightforward, making them perfect for a quick snack, a satisfying breakfast, or even a light dessert. Follow these easy steps to assemble your own batch in just a few minutes:
- Prepare Your Muffin: Begin by carefully splitting your Thomas’ English Muffin. You can use a fork to gently tease apart the muffin halves, which helps create those famous “nooks and crannies,” or a knife for a cleaner cut. This unique texture is what makes Thomas’ muffins so special, allowing toppings to nestle perfectly into every crevice, ensuring flavor in every bite.
- Toast to Perfection: Place the muffin halves in a toaster, toaster oven, or under the broiler until they are beautifully golden brown and lightly crispy. The ideal toast level creates a wonderful textural contrast with the creamy and soft toppings. Keep a close eye on them to prevent burning.
- Spread Your Favorite Nut Butter: Once toasted, generously spread your chosen nut butter over both halves of the warm English muffin. The warmth from the freshly toasted muffin will slightly melt the nut butter, making it even more delicious and easier to spread into all those wonderful nooks and crannies.
- Top with Freshness and Crunch: Artfully arrange slices of fresh banana on top of the nut butter. Follow with a generous drizzle of honey (or maple syrup, if preferred) and then sprinkle your favorite crunchy granola over everything. This final step adds layers of flavor, texture, and visual appeal that truly elevate the snack.
And just like that, in mere minutes, you have a wholesome, delightful snack ready to enjoy! These muffins are best served immediately to appreciate the warm, toasted texture.

Beyond PB&B: Versatile Recipes Using Thomas’ English Muffins
Our profound love for Thomas’ English Muffins extends far beyond just the peanut butter and banana combination. Their distinctive texture and mild, slightly tangy flavor make them an incredibly versatile base for a myriad of culinary creations, transforming them into everything from savory lunches to decadent desserts. The iconic “nooks and crannies” aren’t just a marketing slogan; they genuinely provide a superior foundation, capturing and holding every bit of flavor in each bite, making every meal an experience.
- Quick & Easy Open-Faced Tuna Melts: For a satisfying and speedy lunch, we frequently transform Thomas’ English Muffins into delicious open-faced tuna melts. Simply top toasted muffin halves with a generous spoonful of your favorite tuna salad, sprinkle with a layer of cheddar or provolone cheese, and broil until the cheese is bubbly and golden. It’s a classic comfort food that’s ready in minutes!
- Homemade English Muffin Pizzas: Dinner can be a fun, interactive, and customizable affair with English muffin pizzas. Spread marinara sauce, sprinkle with plenty of mozzarella cheese, and let everyone add their family’s favorite toppings – pepperoni, sautéed mushrooms, sliced olives, or colorful bell peppers. A few minutes in the oven or toaster oven, and you have individual pizzas that are perfect for kids and adults alike, offering a healthier and quicker alternative to traditional pizza.
- Decadent Chocolate & Fruit Dessert: For an easy yet elegant sweet treat, try spreading a rich chocolate hazelnut spread (like Nutella) onto toasted English muffins. Top with fresh sliced strawberries (or other berries like raspberries or blueberries) and a sprinkle of crunchy granola for an easy, delightful dessert that feels indulgent yet comes together in a flash. A dusting of powdered sugar can add an extra touch of sophistication.
- Hearty Breakfast Sandwiches: Elevate your morning routine by using Thomas’ English Muffins as the sturdy and flavorful base for a hearty breakfast sandwich. Add fluffy scrambled eggs, crispy bacon or savory sausage, and a slice of melty cheese for a morning meal that’s far more satisfying and wholesome than typical toast, keeping you full until lunch.
- Trendy Avocado Toast Twist: For a modern and healthy option, simply mash ripe avocado onto toasted English muffin halves. Season with everything bagel seasoning, a pinch of chili flakes for a kick, a drizzle of high-quality olive oil, or a squeeze of fresh lime juice. The sturdy muffin holds up beautifully to the creamy avocado, making it a perfect brunch item.
The culinary possibilities are truly endless when you start with the perfect foundation that Thomas’ English Muffins provide. Their ability to deliver flavor in every single bite makes them an indispensable pantry item for any meal or snack occasion, encouraging creativity and delicious outcomes.
The Irresistible Appeal of Peanut Butter Banana English Muffins
Crunchy, creamy, and utterly delicious, Peanut Butter Banana English Muffins are more than just a snack; they are the perfect pick-me-up for any time of day, delivering both satisfying flavor and wholesome goodness in every bite.


Peanut Butter Banana English Muffins Recipe
2 servings
5 minutes
2 minutes
7 minutes
These Peanut Butter Banana English Muffins are crunchy, delicious, and the perfect quick snack for any time of day!
Ingredients
- 2 Thomas’ English Muffins (Light Multigrain recommended, or Cinnamon Raisin for a sweeter twist)
- 1 tablespoon of your preferred nut butter (peanut butter, almond butter, cashew butter, or sunflower butter)
- 1 ripe banana, thinly sliced
- 1 teaspoon honey (or maple syrup for a vegan option)
- 1-2 tablespoons of your favorite granola
Instructions
- Start by splitting your English muffin halves using a fork or a knife to ensure those signature nooks and crannies are exposed for maximum topping adhesion.
- Toast the muffin halves until they reach a beautiful golden perfection and are lightly crispy, typically about 1-2 minutes in a toaster.
- Generously spread your chosen nut butter over the warm, toasted English muffin halves, ensuring it fills all the wonderful nooks.
- Carefully arrange the thinly sliced bananas on top of the nut butter in an appealing manner.
- Finish with a delightful drizzle of honey (or maple syrup) and a sprinkle of crunchy granola for added texture and flavor. Serve immediately and savor every bite!
Recommended Products for Your Kitchen
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you for supporting my culinary adventures!
- Banana Slicer
- Cuisinart Classic 4-Slice Toaster
- Bear Naked Premium White Chocolate Macadamia Nut Granola, Certified Organic
Nutrition Information:
Yield: 2 servings
Serving Size: 2
Amount Per Serving:
Calories: 240
Total Fat: 6g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 10g
Cholesterol: 0mg
Sodium: 206mg
Carbohydrates: 48g
Fiber: 11g
Sugar: 14g
Protein: 8g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist, and any nutritional information on this site should only be used as a general guideline.
