Forget ordinary holiday treats and step into a world where two dessert legends collide, elevated by the cool, refreshing kiss of peppermint. Our Peppermint Hot Chocolate Brookies are not just a dessert; they’re a celebration of festive flavors and textures, featuring a delightful medley of chocolate chip cookies, peppermint sandwich cookies, and rich fudge brownies, all crowned with dark chocolate, crunchy crushed peppermint, and delicate mini marshmallows. This recipe isn’t just about baking; it’s about crafting memories and spreading joy with every decadent bite.

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Indulge in the Ultimate Holiday Dessert: Peppermint Hot Chocolate Brookies

The holiday season truly is a magical time, especially when it comes to culinary delights! As soon as the vibrant hues of pumpkin spice fade, my kitchen transforms into a peppermint and gingerbread wonderland. There’s something inherently heartwarming about the festive aromas filling the air, signaling that Christmas is just around the corner. For me, the holidays and baking go hand-in-hand, making this time of year my absolute favorite. I still fondly recall the year I challenged myself to bake a different cookie every single day in December – a delightful (and delicious!) endeavor that left me with a freezer full of treats to share with friends and neighbors. This tradition has taught me the joy of preparation and the immense satisfaction of gifting homemade goodies.

While I usually embark on ambitious baking marathons that often leave me delightfully exhausted, this year calls for a slightly different approach. Life’s demands have kept me a bit behind, but that won’t dampen my holiday spirit! With a lighter week ahead, I envision pounds of butter, generous dollops of chocolate, and the sweet satisfaction of creating festive treats. And sometimes, even the most dedicated bakers need a little help. That’s where quality shortcuts come in handy, like the delicious and wholesome products from Immaculate Baking Company, which have been a lifesaver for maintaining my baking ambitions without sacrificing flavor or quality.

The Irresistible Allure of Peppermint in Holiday Baking

I admit, I can sometimes go a little overboard with seasonal flavors, but peppermint holds a special place in my heart, consistently ranking as one of my all-time favorites. From my morning coffee to evening ice cream (much to my husband’s playful dismay!), peppermint finds its way into almost everything I consume during the holidays. Last year, I experimented with Peppermint Hot Cocoa Cookie Bars and Chocolate Peppermint Cookies, both huge hits. This year, however, I decided to take things up a notch, combining the best elements of these beloved treats into one sensational dessert: Peppermint Hot Chocolate Brookies. This innovative creation merges the chewy goodness of cookies with the rich decadence of brownies, all infused with the vibrant taste of peppermint, making it an instant classic for your holiday table.

Crafting Perfection with a Smart Shortcut: Immaculate Baking Co.

For these spectacular brookies, I embraced a little shortcut that’s perfectly acceptable and yields results so delicious, no one will ever suspect! I turned to Immaculate Baking Company’s Gluten-Free Chocolate Chunk Cookie Dough and their Organic Fudge Brownie Scratch mix. Both products are not only incredibly flavorful but also organic and gluten-free, catering to various dietary preferences without compromising on taste or texture. I’ve long been a loyal fan of their cinnamon rolls (my kids adore them!), so I knew their other baking products would be ideal for the festive season. And true to form, they did not disappoint. These high-quality ingredients make whipping up these impressive brookies a breeze, allowing you more time to enjoy the holiday festivities rather than stressing over complex preparations.

The process begins with lining an 8×8 inch baking pan with aluminum foil, ensuring easy removal later. First, I gently press the Immaculate Baking Company’s Chocolate Chunk Cookie Dough evenly into the bottom of the pan, forming a delectable foundation. This chewy cookie base provides a wonderful contrast to the rich brownie layer. Next, I layer an array of peppermint sandwich cookies directly over the cookie dough. These add an extra burst of peppermint flavor and a delightful crunch, creating an exciting textural dimension. With the cookie layers in place, I then prepare the Organic Fudge Brownie Scratch mix, which requires minimal additional ingredients like butter, water, and eggs. Once mixed to a smooth consistency, I carefully pour the rich brownie batter over the cookie layers, ensuring an even distribution. The entire creation then bakes for approximately 40-45 minutes, or until the brownies are perfectly set, creating a harmonious blend of flavors and textures.

The Grand Finale: Toppings that Elevate the Experience

Once baked to perfection, the brookies are allowed to cool completely in the pan for several hours. This crucial step ensures they set properly, making them easier to cut and preventing them from crumbling. Patience is a virtue when it comes to these treats! Once cooled, the true magic of the “hot chocolate” element comes to life. I generously drizzle melted dark chocolate over the entire surface, creating a glossy, rich topping that perfectly complements the peppermint. To complete the festive transformation, I sprinkle a vibrant shower of crushed peppermint candies and a scattering of tiny, soft mini marshmallows over the warm chocolate. The contrasting colors and textures make these brookies not only a treat for the palate but also a feast for the eyes, embodying the joy and indulgence of the holiday season.

In the wise words of everyone’s favorite Elf, “Son of a Nutcracker!” these Peppermint Hot Chocolate Brookies are utterly decadent, amazingly delicious, and simply scream Merry Christmas! I was genuinely surprised by how incredibly fudgy and moist the brownies turned out – everything I look for in a perfect brownie. My initial concern was that the cookie layer might overbake, as 45 minutes is a long time for cookies, but they emerged perfectly chewy and soft, not overdone in the slightest. You can rest assured that your cookie layer will be fantastic. The addition of crunchy peppermint candies and soft mini marshmallows truly takes these brookies over the top, adding that essential “hot chocolate” vibe and making them shine as a standout holiday dessert. The superb quality of Immaculate Baking Company’s products undoubtedly plays a significant role in their irresistible charm!

As the holiday rush intensifies, with everyone scrambling for last-minute gifts and baking up batches of festive cookies, these Peppermint Hot Chocolate Brookies offer a delightful reprieve. They are incredibly simple to prepare, require minimal ingredients thanks to the convenience of Immaculate Baking Company, and are guaranteed to be adored by anyone fortunate enough to savor them. Imagine the smiles when you present these beautifully layered, peppermint-infused treats at your next holiday gathering, or wrap them up as thoughtful homemade gifts. They truly embody the spirit of the season: warmth, joy, and delicious indulgence.

Peppermint Hot Chocolate Brookies

Prep 5 mins

Cook 45 mins

Total 50 mins

Author Strawberry Blondie Kitchen

Yield 16 servings

These Peppermint Hot Chocolate Brookies feature layers of chocolate chip cookies, peppermint sandwich cookies, and rich brownies, topped with dark chocolate, crushed peppermint, and mini marshmallows for the ultimate holiday treat.

Ingredients

1 package Chocolate Chunk Cookie Dough (we recommend Immaculate Baking Company Gluten-Free Chocolate Chunk Cookie Dough)
16 Peppermint Sandwich Cookies
1 box Fudge Brownie Scratch mix (we recommend Immaculate Baking Company Organic Fudge Brownie Scratch Mix)
1 stick of butter (as per brownie mix instructions)
2 tablespoons water (as per brownie mix instructions)
2 eggs (as per brownie mix instructions)
1/3 cup dark chocolate, melted
2 tablespoons candy canes, crushed
2 tablespoons Marshmallow bits (mini marshmallows)

Instructions

Preheat oven to 325 degrees F (160 degrees C).
Line an 8×8 inch pan with aluminum foil, leaving an overhang on the sides for easy lifting.
Place the Chocolate Chunk Cookie Dough into the bottom of the prepared pan and gently press it out evenly to form the base layer.
Carefully arrange the peppermint sandwich cookies in a single layer over the cookie dough.
Prepare the brownie mix according to package directions, typically by combining the mix with butter, water, and eggs.
Pour the prepared brownie batter evenly over the layered cookies.
Bake for 40-45 minutes, or until the brownies are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Allow the brookies to cool completely in the pan for several hours, or even overnight, before proceeding. This is crucial for clean cuts.
Once fully cooled, use the foil overhangs to carefully lift the brookies from the pan. Drizzle the melted dark chocolate evenly over the top. Immediately sprinkle with crushed candy canes and marshmallow bits.
Cut into 16 squares and serve.

Notes

Inspired by What’s Gaby Cooking. For best results, ensure the brookies are completely cool before cutting.

Cuisine Dessert

Nutrition Facts

Serving Size 16 servings

Amount Per Serving
Calories 295
% Daily Value
Total Fat 15 g		23%
	Saturated Fat 8 g	40%
Cholesterol 50 mg		17%
Sodium 143 mg		6%
Total Carbohydrates 37 g		12%
	Sugars 26 g
Protein 2 g		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Simplify Your Holiday Baking with Immaculate Baking Company

This holiday season, take a moment to breathe, relax, and simplify your baking endeavors. Head to your local grocery store and discover the wonderful range of wholesome and convenient products from Immaculate Baking Company. Not only do they make preparing incredible desserts like these Peppermint Hot Chocolate Brookies effortlessly easy, but they also maintain a commitment to quality ingredients. I even picked up their Classic Sugar Cookie mix to get a head start on next week’s baking extravaganza, ensuring my freezer is stocked with delicious treats for any impromptu gathering or gifting opportunity. Their products are perfect for busy schedules without compromising the homemade taste everyone loves.

You won’t regret choosing to incorporate these delightful Peppermint Hot Chocolate Brookies into your holiday traditions. Your friends and family will be incredibly grateful for these delightfully delicious, festive treats that truly capture the essence of Christmas. They are an unforgettable combination of flavors and textures, making them the perfect centerpiece for your holiday dessert spread or a cherished homemade gift. Make this holiday season extra sweet and stress-free with these incredible brookies!

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