Loaded Braised Beef Nacho Burritos

This Braised Beef Nacho Burritos recipe is proudly sponsored by Ricos. All thoughts and opinions expressed are authentically my own. #RicosCheesePlease

Prepare to elevate your dinner game! These incredible Braised Beef Nacho Burritos are generously packed with tender, flavorful braised beef, fluffy cilantro lime rice, savory black beans, fresh pico de gallo, and the unmistakable, creamy richness of Ricos Gourmet Nacho Cheese Sauce. Get ready to ditch the takeout menus and create a homemade masterpiece that will become an instant family favorite.

For an ultimate Mexican feast, consider pairing these delectable burritos with a batch of this vibrant Hatch Chile Guacamole!

Contents

Embracing the Irresistible Blend of Cheese and Mexican Cuisine

If there’s one culinary combination that truly captures my heart, it’s the magical pairing of cheese and Mexican food. It’s a match made in gastronomic heaven, a beautiful marriage of flavors and textures that never fails to delight. For me, Mexican cuisine isn’t just a meal; it’s a celebration, a vibrant tapestry of spices, fresh ingredients, and heartwarming traditions.

Proof of this deep affection lies in our household rituals: Mexican food is my go-to choice for my birthday dinner every single year, and we never let a #TacoTuesday pass us by. It’s a cherished tradition that brings everyone together around the table. We are unequivocally huge fans of anything wrapped in a warm tortilla, generously filled with savory meat and, of course, an abundance of melted, delicious cheese. I mean, just one look at a perfectly crafted burrito like this, overflowing with goodness, and you’ll understand why!

The Unexpected Inspiration: A Family’s Love for Nachos

The journey to creating these Braised Beef Nacho Burritos started, as many great recipes do, with a simple family moment. During a recent shopping trip with my daughter, I posed the age-old question, “What should we make for dinner tonight?” My mind was set on her usual answer of pizza, so I was delightfully surprised when she spontaneously blurted out, “Burritos!” That’s my girl, always full of brilliant ideas!

So, as we continued our stroll through Walmart, our dinner plan quickly solidified. We gathered all the essential ingredients needed to assemble what we knew would be a couple of “bomb” burritos for dinner that evening. The idea of burritos quickly intertwined with another family obsession: nachos. My children, and honestly, myself included, are completely obsessed with nachos. Whether it’s at a baseball game, a football match, a casual restaurant, or anywhere in between, if there’s an opportunity for nachos, they’ve had them. This unwavering love for cheesy, flavorful nachos naturally led us to consider how we could infuse that irresistible nacho experience into our burritos.

Discovering the Secret Ingredient: Ricos Gourmet Nacho Cheese

When it comes to food, especially something as beloved as nacho cheese, I don’t mess around. For years, I’ve been on a personal quest, diligently searching high and low for “the one” – that perfect nacho cheese sauce that would allow us to recreate restaurant-quality nachos and Mexican feasts right in our own home. My goal was simple: save time and money without ever compromising on flavor or authenticity. I’m thrilled to tell you that I’ve finally found it, and I promise you, this is no exaggeration.

As I mentioned upfront, “All thoughts and opinions are mine alone,” so I have absolutely no reason to embellish the truth. We’re talking about cheese here, after all, and that, my friends, is very serious business! After countless taste tests and disappointments, one brand consistently stood out: Ricos. Gourmet. Nacho. Cheese. Let me tell you, this stuff is liquid gold. It’s so incredibly delicious and satisfying that it has completely transformed our homemade Mexican meals. The rich, creamy texture and authentic, bold cheese flavor are unparalleled. I honestly believe you will never want to buy another cheese sauce again once you try Ricos. Three resounding cheers for Ricos!

Naturally, during that fateful shopping trip, we stocked up on several cans. I picked up the Ricos Gourmet Nacho Cheese, specifically for these phenomenal Braised Beef Nacho Burritos. But the versatility of Ricos products didn’t stop there! I also grabbed some Ricos Condensed Cheddar Cheese, which I’m excited to feature in a delicious soup recipe I’ll be sharing with you all next week. And because a cheese lover can never have too much cheese on hand, a can of their Queso Blanco found its way into our cart too. Having a diverse selection of Ricos cheese sauces at home means endless possibilities for quick, flavorful meals and snacks.

Effortless Excellence: Crafting These Braised Beef Nacho Burritos

These Braised Beef Nacho Burritos are SUPER simple to make and can be done in the slow cooker to save even more time.

The beauty of this recipe lies not just in its incredible flavor, but also in its surprising simplicity. The foundation of these burritos is the succulent braised beef, which transforms a humble chuck roast into incredibly tender, fall-apart perfection. While traditional braising in a Dutch oven yields fantastic results, this recipe is also perfectly suited for a slow cooker. Opting for a slow cooker not only frees up your oven but also allows you to set it and forget it, letting the beef slow-cook to a melting tenderness throughout the day, ready to be shredded and enjoyed come dinner time. This convenience makes it an ideal choice for busy weeknights or for feeding a hungry crowd without stress.

Once the rich, savory braised beef is ready, assembling the burritos is a breeze. Each warm, pliable tortilla becomes a canvas for layering vibrant, fresh ingredients. The cilantro lime rice adds a zesty, aromatic base, perfectly complementing the robust flavor of the beef. Black beans provide a hearty, earthy texture and essential fiber, while a generous spoonful of fresh pico de gallo introduces a burst of bright, tangy, and slightly spicy notes. And then, the star of the show: a luscious drizzle of Ricos Gourmet Nacho Cheese Sauce, binding all these incredible flavors together with its creamy, cheesy embrace. This harmonious combination ensures every bite is packed with an explosion of authentic Mexican flavors.

When we served these Braised Beef Nacho Burritos, alongside a side of extra nachos for good measure, my family absolutely devoured the entire meal. I had secretly been hoping for some leftovers to enjoy for my lunch the next day, but alas, when you serve something this utterly delicious and fabulous, you can rarely count on any remaining. It’s a testament to how universally loved this dish is in our home. Just feast your eyes on that irresistible cheese sauce, the deeply flavorful braised beef, and the wholesome black beans – it’s a sight, and a taste, to behold!

You need this Braised Beef Nacho Burritos in your life. For reals. Do it. 🌯🌯🌯

6 votes

Braised Beef Nacho Burritos

Prep 30 mins

Cook 2 hours, 45 mins

Total 3 hours, 15 mins

Author Megan | Strawberry Blondie Kitchen

Yield 8 servings

Packed full of delicious beef, cilantro lime rice, black beans, pico de gallo and Ricos Gourmet Nacho Cheese sauce, this Braised Beef Nacho Burritos will have you skipping take out and making your own!

Ingredients

2- 2 1/2 lbs beef chuck roast, trimmed of fat
2 teaspoons cumin
2 teaspoons kosher salt
2 teaspoons black pepper
1 tablespoon vegetable oil
1/2 cup onion, chopped
1 jalapeno pepper, diced
4 garlic cloves, minced
1 tablespoon flour
3 1/2 cups beef broth
1/4 cup fresh cilantro

For the Burritos

8- Burrito sized flour tortillas
2 cups cilantro lime rice, prepared (I purchased a boxed rice mix)
1 can black beans, rinsed and drained
Braised beef (recipe above)
2 cups pico de gallo
1 cup cilantro, chopped
1 cup Ricos Gourmet Nacho Cheese

Instructions

Braised Beef

Preheat oven to 375 degrees F.
In a large dutch oven, heat vegetable oil over medium high heat.
Mix together cumin, salt and pepper in a small bowl and rub all over chuck roast.
Place chuck roast into dutch oven and brown on all sides for 4-5 minutes per side. Remove roast and place onto a plate.
Add onion, jalapeno and garlic into dutch oven and saute until soften, 5-6 minutes. Stir in flour and allow to cook for 1 minute. Slowly whisk in beef broth and stir in cilantro. Place beef back into the dutch oven and bring to a boil.
Place dutch oven into oven and bake for 1 hour. Remove from oven, turn beef over and return to oven for 1 additional hour.
Transfer beef to a cutting board. Slice meat against the grain, or shred with a fork.

For the Burritos

Heat each tortilla in microwave for 30 seconds so they are pliable.
Evenly distribute rice, black beans, beef, pico de gallo and cilantro down the center of each burrito. Pour Ricos Gourmet Nacho Cheese over the top.
Fold opposite edges of each tortilla up and over filling. Starting from the edge closest to you, tightly roll up tortilla to enclose filling.

Courses Dinner

Cuisine Mexican

Nutrition Facts

Serving Size 8 servings

Amount Per Serving
Calories 593
% Daily Value
Total Fat 19 g		29%
	Saturated Fat 6 g	30%
Sodium 1512 mg		63%
Total Carbohydrates 63 g		21%
	Dietary Fiber 6 g	24%
	Sugars 3 g
Protein 43 g		86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Why Ricos Cheese Sauces Are a Must-Have for Your Kitchen

Our appreciation for Ricos Cheddar Cheese Sauces extends far beyond just these burritos. They are truly versatile, making them a fantastic staple to keep in your pantry for a multitude of occasions. Not only are they superb for everyday dinners, but they also shine when you’re entertaining guests, hosting a game day party, or fueling those fun summertime gatherings. The convenience is unbeatable – simply heat and serve, and you’ve got yourself delicious nachos or a creamy topping in mere minutes.

What sets Ricos apart even further are their health-conscious qualities. Their cheese sauces are proudly trans fat FREE, a huge plus for those mindful of their dietary choices. They’re also made without hydrogenated oils, ensuring a cleaner product you can feel good about serving your family. The ease of preparation, combined with these healthier attributes, makes Ricos an intelligent choice for any busy home cook. Plus, when you stock up on Ricos products at Walmart, you’ll often find great savings, making quality and convenience incredibly affordable.

And don’t forget, I’ll be back next week with another exciting and delicious recipe, this time showcasing the versatility of Ricos Condensed Cheddar Cheese. It’s another dish designed to save you money, feed an army with ease, and deliver super quick, satisfying flavors!