Antipasto Pizza: Your Ultimate Easy Brunch & Party Appetizer

Imagine a soft, flaky crescent roll crust serving as the perfect base for a vibrant medley of roasted red peppers, marinated artichokes, sun-dried tomatoes, savory salami, briny olives, rich cheese, and fragrant pesto. This isn’t just a pizza; it’s a celebration in every bite – an amazingly delicious antipasto pizza perfect for any occasion, especially brunch!

This delightful Antipasto Pizza recipe is proudly presented in conjunction with #BrunchWeek. I was fortunate to receive product samples from our generous sponsor companies, which were instrumental in crafting this and other #BrunchWeek culinary creations. Rest assured, all opinions expressed are entirely my own.

Welcome to BrunchWeek: Celebrating Deliciousness!

I am absolutely thrilled to be participating in this year’s highly anticipated BrunchWeek alongside an incredible community of fellow food bloggers. Who can resist the charm and culinary possibilities of brunch? It’s that magical meal that perfectly blends the best of breakfast and lunch, offering an excuse to indulge in a wide array of sweet and savory delights. As a self-proclaimed brunch enthusiast, I had an absolute blast planning and creating the recipes I’ll be sharing this week. Get ready, because the internet is about to be flooded with an abundance of mouth-watering dishes!

Beyond the fantastic food, BrunchWeek also brings an amazing opportunity for you, our readers, to win some fabulous prizes from our wonderful sponsors. But before we dive into all the exciting details of the giveaway and other blogger creations, let me introduce you to the star of today’s show: this irresistible Antipasto Pizza.

When envisioning my contributions for BrunchWeek, I wanted to craft something that could effortlessly transition from an impressive appetizer to a light main course, perfect for any gathering. My inspiration struck when I received a delightful assortment of premium ingredients from Cento Fine Foods, including their exquisite marinated artichokes and vibrant roasted red peppers. I immediately knew these would be the perfect foundation for a truly special pizza.

The Magic of the Crescent Roll Crust

There’s something uniquely comforting and incredibly easy about a crescent roll crust. The moment I spot a crescent roll pizza at a party, I’m instantly excited! Its pillowy texture, combined with a creamy base and fresh toppings, never fails to win hearts. It’s the kind of dish that disappears quickly, and for good reason.

Whenever I’m tasked with bringing a dish to a gathering, a crescent roll pizza is often my go-to, simply because I love it so much. While a classic veggie crescent roll pizza with a ranch-seasoned cream cheese spread is always a hit, I encourage you to try a delicious twist with this Antipasto Pizza. It takes the simplicity of the crescent roll crust and elevates it with sophisticated, savory flavors that are sure to impress.

From Antipasto Platter to Perfect Pizza

My adoration for a well-assembled antipasto platter runs deep. The delightful combination of cured meats, artisanal cheeses, and various briny accompaniments is pure culinary joy – honestly, I could happily make an entire meal out of them! When brainstorming delicious recipes suitable for brunch, my thoughts naturally drifted to classic celebratory occasions I’ve attended.

Baby showers, bridal showers, and graduation parties frequently feature appetizer platters brimming with fresh vegetables, premium meats, flavorful cheeses, crackers, and crusty bread. This led me to a brilliant idea: why not merge all these beloved elements into one harmonious, bite-sized antipasto pizza? The convenience of an all-in-one slice, coupled with the rich flavors, was simply too good to pass up. And let me tell you, the result is absolutely phenomenal! The sweet tang of roasted red peppers perfectly complements the tender, marinated artichokes and the savory depth of cured salami.

The Secret Weapon: Pesto Cream Cheese Spread

For the “sauce” of this extraordinary pizza, I opted for a combination that’s both simple and incredibly impactful: garden vegetable cream cheese blended with fresh pesto. This isn’t just any base; it’s a flavor explosion that truly brings the entire antipasto pizza experience full circle. The herbaceous, nutty notes of the pesto perfectly cut through the richness of the cream cheese, creating a vibrant and savory spread that ties all the robust toppings together.

This unique base provides a creamy texture and a burst of fresh flavor that elevates the entire dish, setting it apart from typical pizzas. It’s a thoughtful detail that enhances the Italian-inspired profile, making each bite a delightful journey for your taste buds. This “secret sauce” is the final touch that makes this Antipasto Pizza truly unforgettable, ensuring it’s not just delicious, but also harmoniously balanced.

Next time you’re in charge of bringing a dish to pass, serve up this Antipasto Pizza that’s packed full of flavor!

Whether you’re hosting a sophisticated brunch, a casual get-together, or need a standout appetizer for a potluck, this Antipasto Pizza is your perfect solution. It’s easy to prepare, visually appealing, and delivers a gourmet experience with minimal effort. The combination of its flaky crust and vibrant, savory toppings ensures it will be the star of any table.

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Antipasto Pizza

Prep 5 mins

Cook 10 mins

Total 15 mins

Author Megan | Strawberry Blondie Kitchen

Yield 24 servings

A crescent roll crust, topped with roasted red peppers, marinated artichokes, sun dried tomatoes, salami, olives, cheese and pesto create this amazingly delicious antipasto pizza that’s suitable for any occasion.

Ingredients

• 2 cans (8 oz each) refrigerated crescent dinner rolls
• 1 (8oz) container garden vegetable cream cheese, softened
• 1 tablespoon pesto
• 1/2 cup diced salami, diced
• 1/4 cup banana peppers, sliced
• 1/4 cup sliced black olives
• 1/4 cup Cento sun-dried tomatoes, chopped
• 1/4 cup Cento roasted red peppers, roughly chopped
• 1/4 cup Cento artichoke hearts
• 1/2 cup Cabot Alpine Cheddar Cheese, shredded

Instructions

1. Preheat oven to 375°F.
2. In an ungreased 15×10-inch pan, place crescent roll dough onto the bottom of the pan, pressing the perforations to seal. Bake for 10 minutes. Allow to cool.
3. In a small bowl, combine cream cheese and pesto. Spread over the cooled crust.
4. Top with vegetables and cheese.
5. Cut into squares and cover and refrigerate for 1 to 2 hours or serve immediately.

Courses Appetizer

Nutrition Facts

Serving Size 24 servings

Amount Per Serving
Calories 135
% Daily Value
Total Fat 7 g		11%
	Saturated Fat 4 g	20%
Cholesterol 14 mg		5%
Sodium 324 mg		14%
Total Carbohydrates 7 g		2%
	Sugars 3 g
Protein 3 g		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Perfect Harmony of Flavors and Textures

Every element of this Antipasto Pizza comes together in a match made in culinary heaven. From the moment you bite into the soft, pillowy crescent roll crust, you’re greeted with a symphony of tastes and textures. The high-quality marinated Italian vegetables from Cento Fine Foods, like the roasted red peppers and artichokes, bring a delightful tang and tender bite. Complementing these are the robust sun-dried tomatoes, savory salami, and briny black olives, creating a true antipasto experience.

Adding a luxurious creaminess is the Cabot Alpine Cheddar Cheese, known for its rich, nutty flavor profile. This cheese melts beautifully and integrates seamlessly with the vibrant pesto cream cheese base. The combination of these carefully selected ingredients forms a perfect marriage, embodying exactly what an appetizer pizza should be: flavorful, satisfying, and utterly delicious. It’s a dish that not only looks impressive but truly delivers on taste, making it an instant crowd-pleaser.

Explore More #BrunchWeek Delights!

We’re just getting started with #BrunchWeek, and there’s so much more deliciousness to discover! Be sure to check out what my fellow bloggers are creating today:

BrunchWeek Beverages:

• Cà Phê Trứng (Vietnamese Egg Coffee) from Tara’s Multicultural Table.
• Cold Brew with Hazelnut Simple Syrup from The Barbee Housewife.
• Hazelnut Milk Punch from Culinary Adventures with Camilla.
• Irish Coffee from My Catholic Kitchen.
• Strawberry Frosé from Love and Confections.

BrunchWeek Appetizers:

• Everything Bagel Dip from Rants From My Crazy Kitchen.

BrunchWeek Egg Dishes:

• Bacon, Asparagus and Spinach Frittata from Eat Move Make.
• Cauliflower Waffles from Caroline’s Cooking.
• Cheesy Hashbrown Casserole from Karen’s Kitchen Stories.
• Deviled Eggs with Capers, Cucumber and Red Onion from Family Around the Table.
• Farmers Casserole from A Day in the Life on the Farm.
• Ham & Artichoke Strata from The Chef Next Door.
• Ham, Asparagus and Gruyere Quiche from The Redhead Baker.
• Hash Brown Waffles with Bacon & Eggs from Amy’s Cooking Adventures.
• Mom’s Egg Salad Sandwich from Girl Abroad.
• Spicy Pimento Cheese Omelet from For the Love of Food.

BrunchWeek Breads, Grains, and Pastries:

• Bacon and Cheese Twists from Big Bear’s Wife.
• Caramel Apple Dutch Baby from The Bitter Side of Sweet.
• Carrot Cake Muffins from A Kitchen Hoor’s Adventures.
• Chocolate Chip Pecan Cinnamon Rolls from Pass the Sushi.
• Coconut Cream Pie Donuts from 4 Sons ‘R’ Us.
• Coconut Raspberry Skillet Pancake from Books n’ Cooks.
• Danish Twists with Cream Cheese Filling from That Skinny Chick Can Bake.
• French Toast Muffin Bites from Daily Dish Recipes
• Make Ahead Mocha Granola from Wholistic Woman.
• Snickerdoodle Pancakes from Mildly Meandering.
• Toasted Coconut Granola from Cooking With Carlee.

BrunchWeek Main Dishes:

• Antipasto Pizza from Strawberry Blondie Kitchen
• Asparagus & Crab Cake Benedict from The Crumby Kitchen
• Breakfast Pizza from Hezzi-D’s Books and Cooks.
• Corned Beef Hash Benedict from Sweet Beginnings.
• Mini Breakfast Pot Pies from Forking Up.

BrunchWeek Fruits, Vegetables and Sides:

• I Dream of Hawaii Smoothie Bowl from Brunch-n-Bites.
• Prosciutto Wrapped Pineapple Spears from Kudos Kitchen by Renee.
• Refrigerator Pickled Asparagus from Shockingly Delicious.

BrunchWeek Desserts:

• Breakfast Oatmeal Thumbprint Cookies from The Spiffy Cookie.
• Brown Sugar Cinnamon Coffeecake from It Bakes Me Happy.
• Chocolate Coffee Maple Cupcakes from The PinterTest Kitchen.

Join the Celebration: #BrunchWeek 2018!

A huge welcome to #BrunchWeek 2018, proudly hosted by Love and Confections and A Kitchen Hoor’s Adventures! This year’s event is bigger and more exciting than ever before, featuring thirty-eight talented bloggers from across the country showcasing their finest brunch dishes. Throughout the week, you’ll discover over 150 delectable recipes, including creative cocktails, tantalizing appetizers, scrumptious pastries, elegant tarts, satisfying main courses, and, of course, plenty of irresistible desserts!

Our incredible BrunchWeek Sponsors have made it possible to offer some truly fantastic prizes. We extend our sincerest gratitude to them for their generosity. Please take a moment to learn more about our sponsors and the amazing prizes you could win!

Prize #1: Dixie Crystals Instant Pot & Sugar

Dixie Crystals is awarding one lucky winner a 6-Quart Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker, which functions as a slow cooker, rice cooker, steamer, sauté, yogurt maker, and warmer. The prize also includes a case of Dixie Crystals Extra Fine Granulated Sugar. Since 1917, Dixie Crystals® has been the South’s preferred choice for high-quality sugar and sweeteners, making treasured family recipes perfect every time with their pure cane, non-GMO sugar products.

Prize #2: Cabot Creamery Co-operative Cheese Board Set

Cabot Creamery Co-operative is offering one winner an exquisite Cheese Board Set. This set includes a stylish slate cheese board, a high-quality Boska cheese knife, and a selection of their finest cheeses: Legacy Collection Cabot Cheddars, Founders 1919 Collection Cheddars, Waxed Private Stock, Waxed Vintage Choice, and their 3 Year Artisan cheeses. Cabot Creamery Co-operative is renowned for its naturally aged, award-winning cheeses and dairy products, proudly owned by 1,000 dairy farm families across New England and New York.

Prize #3: LorAnn Oils and Flavors Baking & Candy Making Package

LorAnn Oils and Flavors is providing one winner with a comprehensive Baking and Candy Making Prize package. This includes a beautiful ceramic serving platter, a collection of 5 LorAnn Bakery Emulsions, one each of LorAnn Madagascar vanilla extract and Madagascar vanilla bean paste, a Lollipop cookbook with a reusable candy mold, candy packaging accessories, a candy thermometer, and a pack of 3 LorAnn super-strength candy oils. For over 50 years, LorAnn Oils has been a trusted supplier of the finest quality candy and baking flavors, essential oils, and specialty ingredients to professionals and home chefs alike. Explore their products and recipe ideas at www.LorAnnOils.com.

Prize #4: Cal-Organic Farms Kitchen & Cooler Package

Cal-Organic Farms is delighting one winner with a Cal-Organic prize package, packed with kitchen essentials, a portable cooler bag, and branded apparel – everything you need to take your delicious #BrunchWeek recipes on the go! The package features a custom-made Tilit apron, a cooler bag, a high-quality kitchen knife, a vegetable peeler, a t-shirt, a hat, a notepad, and a pen. As the largest organic vegetable producer in the United States, Cal-Organic Farms proudly grows over 65 year-round and seasonal varieties on family-owned acreage in California.

Prize #5: Michigan Asparagus $100 Gift Card

Michigan Asparagus is generously giving one winner a $100 cash gift card. Renowned for its hand-snapped fresh asparagus, Michigan Asparagus is available from May to June and primarily cultivated in Oceana County along the picturesque shores of Lake Michigan. Remember to support U.S. growers for the freshest possible produce!

Prize #6: Eggland’s Best Kitchen Essential Prize Package

Eggland’s Best is providing one winner with an Eggland’s Best Kitchen Essential Prize Package. This fantastic bundle includes one month of free Eggland’s Best Eggs, coupons for Hard-Cooked Peeled Eggs, a convenient freezer bag for groceries, essential kitchen tools (whisk, spatula, pot holders, cutting board, frying pan), Eggland’s Best’s brand-new cookbook, and a plush Eggland’s Best egg. Eggland’s Best eggs are celebrated for their delicious, farm-fresh taste and superior nutrition, offering 6 times more vitamin D, 10 times more vitamin E, and double the omega-3s compared to ordinary eggs – truly a choice not to compromise on!

Prize #7: Cento Fine Foods Classico Gift Basket

Cento Fine Foods is giving one winner a Cento Classico gift basket, filled with premium imported products from Cento and their family of brands. Cento Fine Foods, a leading Italian food distributor, importer, and producer in the United States, offers a distinctive line of over 1,000 authentic Italian-style products crafted from only the finest ingredients. As a family-owned and operated company spanning three generations, Cento consistently delivers premium quality and exceptional products. Experience the difference quality makes and understand why you can “Trust Your Family With Our Family™”.

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Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BrunchWeek posts or entry.