Get ready to conjure up some magic in your kitchen this Halloween with a treat that’s as enchanting as it is delicious: **Monster Mash Halloween Edible Cookie Dough**! This vibrant, egg-free creation is bursting with spooky sprinkles and irresistible flavor, making it the perfect no-bake dessert for all your ghoulish gatherings. We’ve crafted this recipe to be a standout feature for #HalloweenTreatsWeek, and while we received samples from some generous sponsors, rest assured that all opinions expressed are 100% our own, rooted in pure cookie dough bliss.
Unleash the Fun with Egg-Free Monster Mash Halloween Edible Cookie Dough!
Imagine a dessert that captures the whimsical spirit of Halloween without the need for an oven. Our Monster Mash Edible Cookie Dough is precisely that! It’s an egg-free marvel, lavishly packed with festive Halloween sprinkles and delightful candy eyeballs, offering a deliciously spooky yet utterly safe way to indulge your sweet tooth. This creamy, dreamy concoction is not just a treat; it’s an experience, transforming simple ingredients into a celebration of all things Halloween.
The concept of edible cookie dough has captivated hearts (and taste buds!) everywhere. We previously created a Patriotic Edible Cookie Dough version that truly went viral, proving that the desire for raw cookie dough, without the worry, is universal. Who can resist the pure joy of spooning up unbaked cookie dough? It’s a nostalgic pleasure, elevated for safe enjoyment. Following that success, crafting a Halloween-themed version felt like a natural, thrilling next step. And who knows, perhaps a festive Christmas edition is on the horizon too!
When it comes to Halloween, I gravitate towards the charmingly spooky rather than the outright terrifying. Think cute ghosts and friendly monsters over gory creatures. This approach guides my dessert creations, ensuring they’re family-friendly and full of playful cheer. The enchanting combination of purple, green, and orange truly embodies that “cutesy Halloween” vibe for me. That’s why these vibrant Monster Mash Sprinkles from Sweets and Treats were the absolute perfect choice for this edible cookie dough recipe. Their lively colors and whimsical shapes instantly transform the dough into a party in a bowl.
And what’s a monster mash without some peering eyes? The adorable Wilton candy eyeballs are the ideal complement, adding a playful, googly-eyed charm that brings these little monsters to life. My son, whose favorite holiday is Halloween, was an enthusiastic helper and collaborator for this week’s recipe titles. He shares my love for fun desserts, so this recipe was right up his alley, capturing the lighthearted spirit we both adore about Halloween.
Understanding Edible Cookie Dough: Safety & Deliciousness Combined
Before we dive into the delicious details, let’s clarify what edible cookie dough is and why it’s a safe and fantastic choice for your next dessert. Unlike traditional cookie dough intended for baking, edible cookie dough is specifically formulated to be enjoyed raw. This means it contains no eggs and no leavening agents like baking powder or baking soda, ensuring it’s perfectly safe and ready to eat straight from the bowl.
Is Edible Cookie Dough Truly Safe to Eat?
This is a common and important question! The two primary concerns with eating raw cookie dough are raw eggs and raw flour. Our recipe expertly addresses both.
First, by completely omitting eggs, we eliminate the risk associated with consuming raw eggs. Second, while often overlooked, raw flour can sometimes contain harmful bacteria. To combat this, a simple yet crucial step is incorporated into this recipe: heat-treating the flour. By baking the flour for a mere 5 minutes at 350 degrees Fahrenheit, we eliminate any potential contaminants, making it perfectly safe for raw consumption. This small but significant step ensures that every spoonful of your Monster Mash Edible Cookie Dough is not just delicious, but also worry-free.
Essential Ingredients for Your Halloween Edible Cookie Dough Creation
Creating this festive edible cookie dough requires a few simple yet essential ingredients that come together to form a rich, creamy, and delightful base, ready for all your monster-themed mix-ins. Here’s what you’ll need to gather:
- All-Purpose Flour: The structural base of our dough, which will be safely heat-treated.
- Unsalted Butter: Softened to room temperature, providing richness and a creamy texture.
- Brown Sugar: Adds depth of flavor and a wonderfully chewy quality.
- Granulated White Sugar: For classic sweetness and tenderness.
- Vanilla Extract (like Adams Vanilla Extract): A crucial flavor enhancer that elevates the entire dough.
- Salt: Balances the sweetness and brings out all the delicious flavors.
- Chocolate Chips: A timeless addition that offers bursts of chocolatey goodness.
- Sweets and Treats Monster Mash Sprinkles: The star of the show, delivering vibrant colors and playful texture.
- Wilton Candy Eyeballs: For those essential googly, monster eyes that make this dough truly “mash-tastic.”
- M&M’S Ghoul’s Mix: Featuring spooky Halloween colors like orange, green, and purple, these add extra crunch and chocolatey flavor.
Crafting Your Monster Mash Edible Cookie Dough: A Simple Guide
Whipping up this Monster Mash Edible Cookie Dough is a straightforward process, ensuring you spend less time baking and more time enjoying! Follow these easy steps to create your spooky masterpiece:
Step-by-Step Instructions:
- Prepare the Flour: Begin by preheating your oven to 350 degrees F (175 degrees C). Spread the flour evenly onto a baking sheet. Bake for 5-7 minutes. This crucial step safely heat-treats the flour, eliminating any potential bacteria and making it safe for consumption. Once baked, remove from the oven and allow it to cool completely before proceeding.
- Cream the Fats and Sugars: In the bowl of your stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, combine the softened butter, brown sugar, and white sugar. Beat on medium speed until the mixture is light, fluffy, and well combined. This usually takes about 2-3 minutes, creating a creamy foundation for your dough.
- Incorporate Wet and Dry Ingredients: Add the vanilla extract to the creamed butter and sugars, mixing until just combined. Next, gradually add the cooled, heat-treated flour and salt to the bowl. Mix on low speed until just combined, being careful not to overmix. The dough will start to come together.
- Fold in the Festive Mix-Ins: This is where the monster magic truly happens! Gently fold in the M&M’S Ghoul’s Mix, chocolate chips, Sweets and Treats Monster Mash Sprinkles, and Wilton candy eyeballs. The key here is to fold them in carefully by hand. This prevents the sprinkles from bleeding their vibrant colors into the dough and keeps the M&M’S and candy eyeballs intact, ensuring a beautiful, speckled appearance.
Your Monster Mash Halloween Edible Cookie Dough is now ready to enjoy! You’ll find it incredibly creamy, packed with that comforting cookie dough flavor, and bursting with delightful chocolate and festive Halloween candy. Notably, this recipe doesn’t call for any milk, and honestly, it doesn’t need it. The rich combination of butter and sugars creates a perfectly luscious consistency.
Storage Tips and Flour Alternatives for Your Edible Cookie Dough
Once you’ve made your batch of Monster Mash Halloween Edible Cookie Dough, you’ll want to ensure it stays fresh and delicious for as long as possible. Here are some helpful tips:
How to Store Edible Cookie Dough:
- Refrigeration: For immediate enjoyment, store your edible cookie dough in an airtight container in the refrigerator. It will maintain its fresh taste and texture for up to 5 days.
- Freezing: If you’ve made a larger batch or want to save some for later, edible cookie dough freezes beautifully. Place it in a freezer-safe, airtight container, and it will last for up to one month in the freezer. When ready to enjoy, simply transfer it to the refrigerator to thaw, or let it sit at room temperature for a bit until it reaches your desired consistency.
What Can I Use in Place of All-Purpose Flour?
For those with dietary preferences or who simply want to experiment, you can absolutely substitute all-purpose flour with alternatives. Just remember that any flour used for edible cookie dough must be heat-treated for safety. Great alternatives include:
- Almond Flour: Offers a slightly nutty flavor and a denser texture, perfect for a gluten-free option.
- Whole Wheat Flour: Adds a heartier taste and more fiber, for those seeking a more wholesome option.
- Oat Flour: Provides a subtle oat flavor and a wonderfully soft texture, another excellent gluten-free choice (ensure it’s certified gluten-free if needed).
Pro Tips for Making Perfect Edible Cookie Dough:
To ensure your Monster Mash Edible Cookie Dough is not only delicious but also visually stunning, pay close attention to the final mixing stage. I highly recommend gently folding in the M&M’S Chocolate Candies, chocolate chips, candy eyeballs, and sprinkles by hand. This method is crucial for several reasons: it prevents the vibrant colors of the sprinkles from bleeding into the dough, and it keeps the M&M’S pieces and delicate candy eyeballs from breaking up too much, preserving their shape and appeal. This careful technique ensures your dough remains a beautiful, colorful celebration of Halloween.
Monster Mash Halloween Edible Cookie Dough
12 servings
5 minutes
7 minutes
12 minutes
Ingredients
- 2 cup Flour
- 1 cup Butter, softened to room temperature
- 1 cup Brown sugar
- 3/4 cup White sugar
- 2 teaspoons Vanilla extract
- 1/2 teaspoon Salt
- 3/4 cup M&M’S Ghoul’s mix (purple, orange and green)
- 1/2 cup Chocolate chips
- 2 tablespoons Sweets and Treats Monster Mash Sprinkles
- 2 tablespoons Wilton candy eyeballs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour onto a baking sheet and bake for 5-7 minutes. Allow to cool completely.
- Into the bowl of your stand mixer or a large mixing bowl, add softened butter, brown sugar, and white sugar. Beat until light and fluffy. Add vanilla extract, followed by salt and the cooled, heat-treated flour. Mix until just combined.
- Gently fold in M&M’S Chocolate Candies, chocolate chips, sprinkles, and candy eyeballs until evenly distributed.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you for supporting my blog!
- Wilton Mini Candy Eyeballs
- Skeleton Snack Cups for Halloween
- Mini Wooden Spoons, One Size, Multicolor
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 430Total Fat: 21gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 42mgSodium: 225mgCarbohydrates: 60gFiber: 1gSugar: 41gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on strawberryblondiekitchen.com should only be used as a general guideline.
More Halloween Treats to Explore from #HalloweenTreatsWeek!
This Monster Mash Edible Cookie Dough is just one piece of the incredible culinary puzzle for #HalloweenTreatsWeek! We’re thrilled to be part of a community of talented bloggers who have whipped up an array of amazing, spooky, and sweet delights for the season. If you’re looking for more inspiration to make your Halloween celebrations extra special, be sure to check out these fantastic recipes from our fellow creators:
- BloodShot Eyeball Chocolate Apple Slices from Big Bear’s Wife
- Halloween Sugar Cookie Bars from Fake Ginger
- Day of the Dead Mexican Hot Cocoa from Hezzi-D’s Books and Cooks
- Gluten Free Graveyard Dirt Cake from Frugal & Fit
- Sugar Skull S’mores Cheesecake from Cookaholic Wife
- Jack Skellington Peanut Butter Cups from Cheese Curd In Paradise
- Hocus Pocus Potion from Jen Around the World
- Halloween Puppy Chow from Daily Dish Recipes
- Halloween Spooky Finger Cupcakes from Everyday Eileen
- Ghostly Halloween Brownie Cupcakes from Sweet Beginnings
- Halloween Chocolate Crack from Back To My Southern Roots
- Frosted Halloween Sheet Pan Cookies from Creative Southern Home
- Slime Lava Cakes from The Spiffy Cookie
- Hocus Pocus Cake Popsicles from A Kitchen Hoor’s Adventures
- Dia de los Muertos Cake from Lemon Blossoms
- Ghoul’s Blood Cocktail from West Via Midwest
- Halloween Pretzel Owls from Karen’s Kitchen Stories
- Monster Mash Halloween Edible Cookie Dough from Strawberry Blondie Kitchen
- Haunted Gingerbread House from The Redhead Baker
- Black Cat Brownies from Jonesin’ For Taste
- Frankenberry Berry Hand Pies from Sweet ReciPEAs
- Haunted House Cupcake Tower from Pint Sized Baker
- Halloween Mummy Pizza Toast from Katie’s Cucina
- Ghostly Pumpkin Custards from My Sweet Zepol
- Cinnamon & Sugar Pretzel Bones from Savory Moments
- Bloody Good Vegan Cherry Chip Bundt Cake from The Baking Fairy
- Halloween Candy Kabobs from Intelligent Domestications
- Halloween Hand Pies from A Blender Mom
- Halloween Dessert Board from Books n’ Cooks