Golden Pumpkin Dream

Save yourself a trip through the drive-thru and indulge in the ultimate autumn comfort with this homemade Butterscotch Pumpkin Spice Latte. Crafted with rich espresso, pure pumpkin, and a generous swirl of butterscotch syrup, this delightful beverage is topped with creamy whipped cream and a drizzle of pumpkin spice sauce to elevate your coffee experience to pure bliss.

Are you a pumpkin enthusiast? Discover an array of irresistible pumpkin recipes right here to satisfy all your seasonal cravings!

Homemade Butterscotch Pumpkin Spice Latte topped with whipped cream and pumpkin spice sauce

Embrace the Autumn Vibe with a Delicious Latte

Kickstart your day, any day, with a touch of warmth and flavor. While many associate pumpkin spice lattes with the official start of fall, the truth is, this beloved beverage is a year-round delight for many. Why wait for cooler weather when you can bring the cozy, autumnal spirit into your kitchen whenever the mood strikes?

There’s something uniquely satisfying about recreating your favorite coffeehouse drinks at home. Not only do you save money, but you also gain complete control over the ingredients, ensuring a fresh, wholesome, and perfectly customized beverage. This Butterscotch Pumpkin Spice Latte is a prime example of such a creation – a classic pumpkin spice latte reimagined with a decadent twist.

The secret ingredient that transforms this seasonal favorite? Torani Butterscotch syrup. Its rich, caramel-like sweetness with a hint of burnt sugar perfectly complements the earthy notes of pumpkin and the bold kick of espresso. It’s a flavor combination that will have you wondering why you haven’t tried it sooner.

Close-up of a Butterscotch Pumpkin Spice Latte in a glass mug with whipped cream

Why Craft Your Own Butterscotch Pumpkin Spice Latte?

Beyond the undeniable deliciousness, making your own Butterscotch Pumpkin Spice Latte offers several compelling advantages:

  • Customization at Your Fingertips: From your choice of milk and sweetener to the intensity of your pumpkin and spice, every element can be tailored to your exact preference. Love extra butterscotch? Add more! Prefer less sugar? Adjust accordingly.
  • Quality Ingredients: Avoid artificial flavors and preservatives often found in commercial versions. By using real pumpkin puree and fresh spices, you’ll taste the authentic, wholesome goodness.
  • Cost-Effective: Enjoy gourmet coffeehouse quality without the premium price tag. The ingredients for several homemade lattes often cost less than a single store-bought drink.
  • Pure Comfort: The process of warming the ingredients, whisking them together, and garnishing your latte is a soothing ritual that adds to the overall enjoyment. It’s a moment of culinary self-care.
  • Impress Your Guests: Hosting a fall brunch or simply having friends over? Serve up these impressive lattes and watch their faces light up.

While the weather might still be warm in some places, anticipating cooler days with a comforting latte is part of the charm. Imagine crisp air, cozy sweaters, and a warm mug of this butterscotch-infused delight in hand. It’s more than just a drink; it’s an experience that signals the start of cherished autumn traditions.

Essential Ingredients for Your Butterscotch Pumpkin Spice Latte

Creating this irresistible homemade latte requires just a few simple ingredients, easily found in most kitchens or local grocery stores. Ensure you gather the following to craft your perfect cup:

  • Milk of Choice: Whether you prefer dairy milk (whole, 2%, skim), or a non-dairy alternative like almond, soy, oat, or coconut milk, the choice is yours. Each will impart a slightly different flavor and texture. Whole milk creates a creamier, richer latte, while almond milk offers a lighter, nutty note.
  • Pumpkin Puree (not pumpkin pie filling): This is crucial! Make sure you use 100% pure pumpkin puree, not the pre-spiced pie filling, which contains added sugars and spices that would alter the flavor profile of our latte. Real pumpkin provides a natural, earthy sweetness and body.
  • Instant Espresso or Strong Coffee: For that authentic coffeehouse kick, instant espresso powder is ideal as it dissolves seamlessly and provides a concentrated coffee flavor. Alternatively, a half cup of strong-brewed coffee works wonderfully.
  • Sugar: Granulated sugar is a good starting point, but you can adjust this to your desired sweetness or use alternative sweeteners as discussed below.
  • Vanilla Extract: A splash of vanilla enhances the overall aroma and flavor, adding a warm, sweet undertone that beautifully complements the pumpkin and butterscotch.
  • Pumpkin Pie Spice: This blend of cinnamon, nutmeg, ginger, and cloves is the heart of the pumpkin spice flavor. Ensure your spice blend is fresh for the most vibrant taste.
  • Butterscotch Syrup: The star of this unique latte! Torani Butterscotch syrup is highly recommended for its authentic, rich flavor. It’s what gives this latte its distinct, delectable twist.
  • Whipped Cream: A luxurious topping that adds a creamy texture and visual appeal. Homemade or store-bought, it’s a must for that ultimate indulgent finish.
  • Pumpkin Spice Sauce: A final drizzle of pumpkin spice sauce not only adds more flavor but also creates a beautiful decorative swirl, making your latte truly Instagram-worthy.

Step-by-Step Guide to Making Your Butterscotch Pumpkin Spice Latte

Follow these simple instructions to brew up a delightful Butterscotch Pumpkin Spice Latte in minutes:

  1. Combine Base Ingredients: In a small saucepot, over medium-low heat, combine your milk of choice, pumpkin puree, instant espresso (or strong coffee), vanilla extract, and pumpkin pie spice.
  2. Whisk and Warm: Whisk all ingredients continuously until well combined and heated through. Do not bring to a boil; simply warm it to a steaming temperature. This gentle heating allows the spices and pumpkin to infuse thoroughly into the milk.
  3. Strain for Smoothness: To ensure a perfectly smooth, lump-free latte, pour the mixture through a fine-mesh sieve directly into your coffee mug. This step is key for a truly professional texture.
  4. Flavor and Finish: Add the butterscotch syrup and sugar (if desired) to your mug, stirring well to combine. Top generously with a dollop of whipped cream and a festive drizzle of pumpkin spice sauce.

Warm Butterscotch Pumpkin Spice Latte with foamed milk and a sprinkle of spice

Can This Pumpkin Spice Latte Be Made Iced?

Absolutely! This Butterscotch Pumpkin Spice Latte is just as delightful served cold. To enjoy an iced version, simply follow all the heating and straining steps as described above. Once the mixture is smooth, allow it to cool completely by placing it in the refrigerator. Once chilled, pour the pumpkin spice mixture over a glass filled with ice. You can still top it with whipped cream and pumpkin spice sauce for an extra treat. Heating the ingredients initially is important as it helps the instant espresso and pumpkin pie spice dissolve fully into the milk, ensuring a rich, well-balanced flavor.

How to Sweeten Your Pumpkin Spice Latte to Perfection

The beauty of homemade lattes lies in the ability to adjust sweetness to your personal preference. While sugar is a common choice, you have several options to sweeten your Butterscotch Pumpkin Spice Latte:

  • Stevia: A natural, calorie-free sweetener that’s a popular alternative to sugar.
  • Splenda: Another widely used artificial sweetener for those looking to reduce sugar intake.
  • Maple Syrup: Adds a delicious, rich, and natural sweetness that complements the fall flavors beautifully.
  • Honey: Offers a floral sweetness and subtle complexity.
  • Agave Nectar: A natural sweetener known for its mild flavor and ability to dissolve easily.

I recommend adding your chosen sweetener gradually, especially after you’ve incorporated the butterscotch syrup. Butterscotch syrup already contributes a significant amount of sweetness, so taste as you go to achieve your ideal balance. Start with a small amount, stir, taste, and add more if needed.

Garnished Butterscotch Pumpkin Spice Latte in a clear glass mug

Butterscotch Pumpkin Spice Latte

Butterscotch Pumpkin Spice Latte

Yield:
2 servings
Cook Time:
5 minutes
Total Time:
5 minutes

Save yourself a trip through the drive thru with this homemade Butterscotch Pumpkin Spice Latte made with espresso, real pumpkin and butterscotch syrup! Top it off with whipped cream and pumpkin spice sauce to elevate the whole experience!

Ingredients

  • 2 cups milk of choice (I used unsweetened vanilla almond milk)
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 2 tablespoons instant espresso or 1/2 cup strong coffee
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 2-3 tablespoons Torani butterscotch syrup
  • 1-2 tablespoons sugar (I used Stevia)
  • whipped cream
  • pumpkin spice sauce

Instructions

  1. Into a small sauce pot, over medium low heat, add milk, pumpkin puree, coffee, vanilla extract and pumpkin pie spice. Whisk to combine.
  2. Pour into a fine mesh sieve to get out any lumps.
  3. Pour into coffee mug
  4. Add butterscotch syrup, sugar if desired, whipped cream and pumpkin pie sauce.

Recommended Products

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  • Coffee Glasses – 8 1/2 Oz (2 Pack) Insulated Mugs
  • Medaglia D’Oro Espresso Instant Coffee, 2 Oz
  • Torani Pumpkin Pie Flavored Sauce 16.5 ounce
  • Torani Pumpkin Pie Flavored Sauce 16.5 ounce
Nutrition Information:

Yield: 2
Serving Size: 2 servings

Amount Per Serving:
Calories: 116Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 183mgCarbohydrates: 22gFiber: 3gSugar: 12gProtein: 2g

*Nutritional information does not include whipped cream or pumpkin sauce.
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on strawberryblondiekitchen.com should only be used as a general guideline.

© Megan | Strawberry Blondie Kitchen


Cuisine:

American

/
Category: Drinks

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Beyond the Basics: Tips for the Perfect Latte

  • Froth Your Milk: For an authentic coffeehouse experience, consider frothing your milk. You can use a steam wand if you have an espresso machine, a handheld milk frother, or even vigorously shake warm milk in a jar until foamy.
  • Adjust Spice Levels: If you love a bolder spice flavor, feel free to add a little extra pumpkin pie spice to the mixture while it heats. Start with the recommended amount and adjust to your palate.
  • Make Ahead Components: You can prepare the pumpkin-spice-coffee base ahead of time and store it in the refrigerator for up to 3 days. When ready to enjoy, simply reheat gently on the stove or in the microwave, then add butterscotch syrup and toppings.
  • Garnish Creatively: Besides whipped cream and pumpkin spice sauce, consider a dusting of cinnamon, a sprinkle of nutmeg, or even a few butterscotch chips for an extra touch of indulgence.

This Butterscotch Pumpkin Spice Latte isn’t just a drink; it’s an invitation to savor the season, create cozy moments, and enjoy a truly exceptional coffee experience right in your own home. With its rich flavors and customizable nature, it’s bound to become your new favorite fall tradition.

Butterscotch Pumpkin Spice Latte in a glass mug with autumn decor

Discover More Delicious Pumpkin Recipes

If you’ve fallen in love with the flavors of pumpkin, there’s a whole world of culinary delights waiting to be explored. From refreshing beverages to hearty breakfasts, savory dishes, and delectable desserts, pumpkin is a versatile ingredient that shines in countless recipes. Here are some fantastic pumpkin-themed recipes to inspire your next kitchen adventure:

Pumpkin Drinks:
Copycat Starbucks Pumpkin Cream Cold Brew from Food Above Gold
Pumpkin Butterscotch Smoothie from The Mandatory Mooch
Pumpkin Pie Mule from Seduction In The Kitchen
Spooky Sugar Pumpkin Shake from For the Love of Food
White Pumpkin-Spiced Hot Chocolate from Our Good Life

Pumpkin Breakfasts & Baked Goods:
3-Ingredient Cheater Pumpkin Muffins from Shockingly Delicious
Baked Pumpkin Donuts with Brown Butter Glaze from The Crumby Kitchen
Caramel Pecan Pumpkin Muffins from Red Cottage Chronicles
Chocolate Chip Pumpkin Muffins from The Bitter Side of Sweet
Pumpkin Butter from Everyday Eileen
Pumpkin Butter from Jen Around the World
Pumpkin Coffee Cake from It Bakes Me Happy
Pumpkin Cream Cheese Stuffed French Toast from Sweet Beginnings
Pumpkin French Toast with Maple Butter from Cheese Curd In Paradise
Pumpkin Spice Cinnamon Roll Cake from Love & Confections
Vegan Pumpkin Spice Latte Cinnamon Rolls from The Baking Fairy

Savory Pumpkin Recipes:
Cheesy Corn Pumpkin Dip from Caroline’s Cooking
Pumpkin Deviled Eggs from 4 Sons R Us
Pumpkin Herb Cheese Ball from The Spiffy Cookie
Pumpkin Pancetta Risotto from The Redhead Baker

Pumpkin Desserts:
Amish Pumpkin Bars with Cream Cheese Frosting from Palatable Pastime
Gluten Free Pumpkin Snickerdoodles from Frugal & Fit
Mini Pumpkin Bundt Cakes from Big Bear’s Wife
Mini Pumpkin Cheesecake Bites from The Beard and The Baker
Mini Pumpkin Spice Trifles from My Sweet Zepol
Pumpkin Oatmeal Cream Pies from A Kitchen Hoor’s Adventures
Pumpkin Pie Fudge from Kelly Lynns Sweets and Treats
Pumpkin Pudding from Cindy’s Recipes and Writings
Pumpkin Spice Biscotti from Creative Southern Home
Pumpkin Spice Cupcakes with Vanilla Bean Buttercream from Family Around the Table
Pumpkin Sprinkle Cookies from Daily Dish Recipes
Soft Pumpkin Cookies with Cream Cheese Frosting from Blogghetti
Spiced Pumpkin and Apple Cakes from Karen’s Kitchen Stories