This Garden Herb Frittata recipe is proudly sponsored by Minerva Dairy. All thoughts and opinions expressed in this article are 100% my own.

Experience the ultimate Garden Herb Frittata, a vibrant dish brimming with fresh vegetables, rich cheese, and fragrant herbs. Perfect for a delicious and quick breakfast or brunch, this versatile frittata can even be prepared ahead of time to simplify your meal planning!

Contents

Garden Herb Frittata: A Burst of Sunshine on Your Plate

There’s something truly magical about a frittata, and this Garden Herb Frittata simply radiates sunshine! It instantly transports me to a vibrant summer garden, overflowing with the freshest produce and the most aromatic herbs imaginable. Whether you’re harvesting from your own backyard or selecting treasures from your local farmers market, the quality of ingredients truly shines through in every bite of this delightful dish.

What sets a frittata apart is its incredible adaptability. While this recipe highlights the natural goodness of garden vegetables and herbs, it also serves as a fantastic canvas for additional ingredients. Feel free to incorporate your favorite meats like savory sausage, crispy bacon, lean ground turkey, turkey bacon, or diced ham to elevate its heartiness. The possibilities are genuinely endless, making each frittata a unique and delicious culinary adventure!

Discover the Versatility of Frittatas: More Than Just Breakfast

The beauty of a frittata lies in its remarkable versatility. It’s not just a breakfast staple; it’s a culinary chameleon that adapts effortlessly to any meal of the day. Imagine serving a warm slice for a leisurely weekend brunch, packing a chilled piece for a nutritious workday lunch, or even enjoying it as a light, satisfying dinner. Its ease of preparation and ability to be customized with whatever ingredients you have on hand make it an absolute kitchen hero.

At its core, a frittata is an Italian egg dish, similar to an omelet or quiche but with its own distinct charm. Unlike an omelet, which is folded, a frittata is cooked slowly over low heat on the stovetop and then often finished in the oven (or under a broiler) until set. This method results in a beautifully puffed, golden-brown top and a wonderfully creamy interior, packed with all your chosen fillings. The simplicity of its preparation, combined with the sophisticated flavors it can achieve, makes it a go-to recipe for both novice cooks and seasoned chefs alike.

With a frittata, you’re always in control. You can add virtually any combination of vegetables, cheeses, and herbs to the egg mixture, ensuring a fresh and exciting dish every single time. It’s an excellent way to use up leftover produce, reduce food waste, and experiment with new flavor profiles. From robust Mediterranean influences to vibrant Asian-inspired twists, your frittata can truly reflect your culinary imagination.

The Secret Ingredient: Minerva Dairy Garlic Herb Butter

To truly elevate this Garden Herb Frittata, I began by sautéing the vegetables with Minerva Dairy Garlic Herb Butter. This isn’t just any butter; it’s a game-changer. Minerva Dairy has been crafting exceptional butter since 1894, carrying on a tradition of quality and flavor that spans generations. Their commitment to excellence is evident in every rich, creamy spoonful.

What makes Minerva butter so special? It’s slow-churned and boasts an impressive 85% butterfat content. This results in a butter that is notably creamier, richer, and bursting with more intense flavor than typical butters. For this frittata, the Garlic Herb Butter not only provides an unparalleled richness but also infuses the dish with a fantastic savory garlic and herb base. This foundational flavor pairs exquisitely with the garden-fresh vegetables and additional herbs, creating a harmonious blend that is simply irresistible.

When it comes to superior butter, there truly is no butter better than Minerva. The depth of flavor it brings to even the simplest dishes is remarkable. To experience this quality for yourself, you can easily find Minerva butter near you using their convenient store locator, or simply order it online! They even offer a variety pack, allowing you to sample several delightful flavors, including the incredible Garlic Herb Butter used in this recipe.

Essential Ingredients for Your Garden Herb Frittata

Crafting this vibrant frittata requires a selection of fresh, high-quality ingredients that come together to create a symphony of flavors and textures. Here’s a detailed look at what you’ll need to bring this garden-inspired dish to life:

Eggs: The foundation of any frittata, providing a rich, protein-packed base. Opt for large, fresh eggs for the best texture and flavor.
Heavy Cream: Adds an essential creamy richness to the egg mixture, ensuring a tender, custardy frittata rather than a dry, rubbery one.
Fresh Dill: Brings a delicate, slightly tangy, and herbaceous note that brightens the entire dish.
Fresh Basil: Offers a sweet, peppery aroma and flavor, complementing the other herbs and vegetables beautifully.
Red Bell Pepper: Provides a subtle sweetness and a beautiful pop of color, along with a satisfying crunch.
Yellow Onion: A classic aromatic, adding a savory depth and foundational flavor to the sautéed vegetables.
Zucchini: A tender, versatile vegetable that absorbs flavors wonderfully and adds moisture without overpowering the dish.
Minerva Garlic Herb Butter: Our star ingredient for sautéing. It infuses the vegetables with a rich, savory garlic and herb flavor from the start, truly elevating the frittata.
Salt and Pepper: Essential seasonings to enhance all the natural flavors of the ingredients. Adjust to your personal preference.
Spinach and Arugula Mix: A blend of leafy greens that wilts down beautifully, adding a slight peppery bite and a boost of nutrients.
Sharp White Cheddar: Delivers a bold, tangy, and robust cheese flavor that melts perfectly and provides a delightful savory component.
Colby Jack Cheese: A milder, creamier cheese that balances the sharp cheddar, offering excellent meltability and a pleasant, mild flavor.
Cherry Tomatoes: For topping, these burst with sweet, juicy flavor and add a fresh, bright finish to each slice.
Green Onions (optional, but recommended): A wonderful garnish, offering a mild onion flavor and vibrant color.

Choosing fresh, quality ingredients is key to achieving the best possible taste and texture in your Garden Herb Frittata. Each component plays an important role in creating a balanced and utterly delicious meal.

Step-by-Step Instructions: Crafting Your Perfect Frittata

Follow these easy steps to create a delightful and impressive Garden Herb Frittata. Precision and a little patience will ensure a beautifully set and flavorful dish every time.

Prepare Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your oven is at the optimal temperature for the frittata to cook evenly once it goes in.
Whisk the Egg Mixture: In a large mixing bowl, combine the fresh eggs, heavy cream, chopped fresh dill, and fresh basil. Use a whisk to beat them thoroughly until the mixture is well combined and slightly frothy. Set this bowl aside while you prepare the vegetables.
Sauté the Vegetables: Heat a 10-inch medium skillet (a cast iron pan works wonderfully for its even heat distribution) over medium-low heat. Add the Minerva Garlic Herb Butter and allow it to melt completely. Once melted, stir in the diced red bell pepper, zucchini, and yellow onion. Cook these vegetables gently for about 5 minutes, or until they have softened and become slightly translucent. It’s important not to overcook them, as they will continue to bake in the oven. Remove the skillet from the heat and allow the cooked vegetables to cool slightly. Cooling them prevents the eggs from scrambling prematurely when combined.
Combine Fillings: Once the vegetables have cooled, gently add them to the whisked egg mixture. Then, fold in the spinach and arugula mix, along with both the sharp white cheddar and Colby Jack cheeses. Mix everything until just combined, being careful not to overmix.
Bake the Frittata: Pour the entire frittata mixture back into the same skillet you used to sauté the vegetables. Ensure the mixture is evenly distributed. Transfer the skillet to the preheated oven and bake for approximately 30 minutes, or until the eggs are fully set in the middle and the top is lightly golden brown. You can gently jiggle the pan to check for wobbling; if the center is firm, it’s done.
Serve and Garnish: Once baked, carefully remove the frittata from the oven. Allow it to rest for a few minutes before cutting it into generous slices. Top each slice with chopped cherry tomatoes and additional fresh herbs like dill or basil, if desired, for an extra burst of flavor and a beautiful presentation.

Recipe Variations and Expert Tips for Your Frittata

The Garden Herb Frittata is inherently flexible, inviting you to experiment and make it your own. Here are some ideas to inspire your next culinary creation:

Cheese Swaps: While sharp white cheddar and Colby Jack are delicious, don’t hesitate to explore other cheeses. Fontina cheese will offer a nutty, semi-soft texture, goat cheese will introduce a tangy creaminess, and Swiss cheese provides a classic, savory depth. Grated Parmesan or mozzarella could also work wonders.
Herb Explorations: Switch up the fresh herbs to create different flavor profiles. Rosemary adds an earthy, piney note; chives offer a mild oniony zest; and thyme contributes a subtle, woody fragrance. A blend of all three could be incredibly aromatic!
Make it Meaty: For a heartier meal, easily incorporate cooked meats. Sautéed sausage, crispy bacon bits, browned ground turkey, or diced ham can be folded into the egg mixture along with the vegetables. Ensure any meat is fully cooked before adding it to the frittata.
Spicy Mexican Frittata Twist: This is a personal favorite I can’t wait to try! Transform your frittata with Mexican-inspired flavors. Add crumbled, cooked chorizo, diced jalapeños (seeds removed for less heat), and fresh cilantro to the egg mixture. Once baked, top generously with fresh pico de gallo or your favorite salsa, a dollop of sour cream, and creamy guacamole for an unforgettable meal.
Seasonal Vegetable Additions: Embrace the seasons! In spring, try asparagus and peas. In fall, consider diced butternut squash or mushrooms. Any vegetable that can be sautéed and softened will work beautifully.
Don’t Overcook: The key to a moist frittata is not to overcook it. The edges should be set, and the center just firm. A slight jiggle is acceptable, as it will continue to cook slightly from residual heat once removed from the oven.
Use the Right Pan: A well-seasoned cast iron skillet is ideal because it can go from stovetop to oven seamlessly and distributes heat evenly. If you don’t have one, any oven-safe, non-stick skillet will do.

Common Questions About Frittatas (FAQ)

Here are answers to some frequently asked questions to help you master your frittata-making skills:

Can this frittata be made ahead?
- Absolutely! This Garden Herb Frittata is an excellent candidate for meal prep. You can fully bake the frittata the night before, allow it to cool completely, then cover and refrigerate it. When you’re ready to serve, simply slice it and reheat individual portions in the microwave or warm slices in a preheated oven until heated through. It tastes just as delicious the next day!
Can I make this frittata on the stovetop only?
- Yes, you certainly can! A frittata is traditionally cooked slowly over low heat on the stovetop before being finished in the oven. To cook it entirely on the stovetop, simply cook over very low heat, covered, for a longer period (around 20-30 minutes), or until the eggs are completely set. A lid helps to cook the top evenly without burning the bottom. Just ensure your skillet has a tight-fitting lid.
How do I store leftover frittata?
- Leftover frittata should be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze frittata?
- Yes, frittata freezes surprisingly well! Allow the baked frittata to cool completely, then cut it into individual servings. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 1-2 months. Thaw overnight in the refrigerator and reheat gently.

Perfect Serving Suggestions for Your Garden Herb Frittata

This versatile Garden Herb Frittata pairs beautifully with a variety of sides, making it perfect for any meal. For a light and satisfying brunch, we love serving it alongside crispy sweet potato tots, a fresh bowl of mixed fruit, or a simple green side salad with a light vinaigrette. The combination of savory frittata with sweet and refreshing accompaniments is truly delightful.

Consider these additional ideas:

Crusty Bread: A warm slice of crusty artisan bread or a baguette is perfect for soaking up any flavorful juices.
Avocado Slices: Creamy avocado adds healthy fats and a wonderful texture contrast.
Yogurt Parfait: For a balanced meal, a small parfait with Greek yogurt, berries, and granola provides a sweet, tangy counterpoint.
Mimosa or Coffee: For brunch, a celebratory mimosa or a freshly brewed cup of coffee completes the experience.

Explore More Delicious Butter Recipes

If you’ve enjoyed the rich flavor Minerva Dairy butter brings to this frittata, you’ll love exploring other recipes that highlight its exceptional quality:

Easy Popovers with Blueberry Basil Butter

Minerva Dairy Potato Soup

Garlic Butter Pasta with Chicken from The Pinning Mama

Garden Herb Frittata

Yield:
8 servings

Prep Time:
5 minutes

Cook Time:
35 minutes

Additional Time:
10 minutes

Total Time:
50 minutes

This Garden Herb Frittata is bursting with vegetables, cheese, and herbs. It can be made ahead for a delicious and quick breakfast or brunch!

Ingredients

8 large eggs
1/2 cup heavy cream
1 tablespoon fresh dill, chopped
1 tablespoon fresh basil, chopped
1/2 cup red bell pepper, diced
1/2 cup yellow onion, diced
1/2 cup zucchini, diced
2 tablespoon Minerva garlic herb butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup (packed) spinach and arugula mix
1/2 cup sharp white cheddar, shredded
1/2 cup Colby Jack, shredded
1/4 cup cherry tomatoes, chopped (if desired, but recommended for topping)
2 tablespoon green onions, chopped (if desired, but recommended for topping)

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, add eggs, heavy cream, fresh dill, and fresh basil. Beat thoroughly to combine, then set aside.
In a 10-inch medium skillet (such as a cast iron pan) over medium-low heat, add the Minerva garlic herb butter. Allow the butter to melt completely, then stir in the chopped red bell pepper, zucchini, and yellow onion. Cook until the vegetables are softened, about 5 minutes. Remove from heat and allow to cool slightly.
Add the cooled sautéed vegetables to the egg mixture. Gently fold in the spinach and arugula mix, along with the shredded sharp white cheddar and Colby Jack cheeses.
Pour the entire mixture into the same skillet used to sauté the vegetables. Bake in the preheated oven for 30 minutes, or until the eggs are set in the middle and lightly golden on top.
Carefully remove the frittata from the oven, allow it to cool for a few minutes, then cut into slices. Top with chopped cherry tomatoes and additional fresh herbs, if desired.

Recommended Products

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Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder, 10.25 Inch Dia
Set of 3 Multi-Color Silicone Whisks with Stainless Steel Handles
Stainless Steel Pie Server/Cake Cutter

Nutrition Information:

Yield: 8
Serving Size: 1

Amount Per Serving:
Calories: 211Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 221mgSodium: 317mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 11g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist, and any nutritional information on strawberryblondiekitchen.com should only be used as a general guideline.

I don’t know about you, but this vibrant Garden Herb Frittata makes me want to host a delicious brunch with all my friends immediately. Imagine serving warm, savory slices alongside refreshing mimosas – you’ve got yourself not just great food, but even better company and conversation! This frittata truly transforms any gathering into a memorable occasion.

Farmhouse Herb Frittata