Embrace Summer Flavors with Effortless Sheet Pan S’mores
There’s an undeniable magic to the classic s’more. That perfect trifecta of toasted marshmallow, melted chocolate, and crisp graham cracker evokes memories of warm summer nights, crackling campfires, and cherished moments with loved ones. It’s a simple pleasure that defines the season for many of us. But what if you could capture that same beloved flavor profile and delightful texture without the need for a campfire, and scale it up to feed a joyous crowd? Enter the Sheet Pan S’mores – a revolutionary way to enjoy this iconic dessert with unparalleled ease and gourmet flair.
Imagine serving a large group of friends or family a batch of these delectable treats. No more standing over a fire, no more burnt marshmallows (unless you like them that way!), and definitely no sticky fingers from individual assembly. These Sheet Pan S’mores deliver all the ooey-gooey goodness and rich chocolatey delight in a convenient, shareable format. Perfect for backyard parties, potlucks, or simply a cozy night in, they transform a camping staple into an elegant, yet fun, dessert.
If you’re a s’mores lover seeking more creative twists, also be sure to try our Iced S’mores Latte Pops for a refreshing treat, or dive into the irresistible S’mores Dip, perfect for sharing.
The Perfect Foundation: A Golden Graham Cracker Crust
Every great s’more begins with a solid foundation, and for our sheet pan version, that means a perfectly baked graham cracker crust. Forget crumbly, weak bases that fall apart; we’ve perfected a crust that’s buttery, firm, and boasts that signature graham flavor. We start by finely crushing quality graham crackers, then combine them with sugar, a touch of salt, a whole egg, and importantly, Barlean’s Butter Flavored Coconut Oil. This specific ingredient is a game-changer, not only imparting a wonderful butteriness but also helping to create a robust crust that stands up beautifully to the layers of chocolate and meringue.
My journey to perfecting this recipe wasn’t without its challenges. In a previous attempt, I followed a different method for the chocolate layer that proved problematic. It involved simply placing chocolate chips directly on the baked crust and attempting to spread them after melting. The result was a frustrating battle where the graham cracker crust would lift and tear as I tried to spread the sticky, setting chocolate. This left an uneven, hole-filled base that, while tasting good, was far from ideal in presentation and structural integrity. Learning from that experience was crucial to developing this superior, fool-proof recipe.
Decadent Chocolate Ganache: The Heart of the S’more
The key to elevating these Sheet Pan S’mores from good to absolutely extraordinary lies in the rich, velvety chocolate ganache. Gone are the days of struggling to spread melted chocolate chips. Instead, we create a luxurious ganache by combining high-quality semi-sweet chocolate chips with hot heavy whipping cream and a touch of butter. This method ensures a smooth, spreadable, and intensely chocolatey layer that blankets the graham cracker crust flawlessly. The ganache sets beautifully when chilled, providing a sturdy yet melt-in-your-mouth experience with every bite.
The decision to use ganache over simple melted chocolate chips was a deliberate one, born from those earlier baking frustrations. Not only does ganache spread with incredible ease, but it also creates a much more refined and decadent chocolate experience. It’s a testament to how a small tweak in technique can make a monumental difference in the final product. Allow this layer to chill sufficiently in the refrigerator; this step is vital for ensuring the ganache is perfectly set before the final meringue layer is applied, preventing any unwanted mixing or instability. This foundational chocolate layer is what truly brings the authentic s’mores flavor to life, ensuring a delightful taste in every square.
The Grand Finale: Fluffy Marshmallow Meringue Topping
And now, for what many consider the best part: the marshmallow meringue. This isn’t just any meringue; it’s a luscious, cloud-like topping that mimics the classic toasted marshmallow in both flavor and texture, but with a refined, smooth consistency. Made from egg whites, sugar syrup, vanilla, and cream of tartar, this meringue is whipped to stiff peaks, creating a stable, airy, and incredibly delicious layer that crowns our s’mores masterpiece. Its light sweetness perfectly balances the rich chocolate and the robust graham cracker, offering a sophisticated twist on a beloved classic.
The beauty of using a meringue is the controlled toasting it allows. Once spread generously over the chilled ganache, a quick visit under the broiler transforms the pale white meringue into a gorgeously golden-brown, lightly caramelized topping. This creates those iconic toasted notes and slightly crispy texture you crave from a campfire s’more, but in a uniform and controlled manner. The result is a truly irresistible combination of creamy, fluffy, and smooth textures that defines the ultimate sheet pan s’more experience, making every bite a delightful journey of flavors and sensations.
Why These Sheet Pan S’mores are Worth Every Bit of Effort!
Making these Sheet Pan S’mores is an investment in time, but the payoff is immense. This recipe is designed to be a showstopper, a conversation starter, and a crowd-pleaser that delivers on every promise of its namesake. It’s the ideal solution for when you’re entertaining a large group and want to serve a dessert that is both nostalgic and sophisticated. No longer do you need to limit s’mores to camping trips or bonfires; this recipe brings the joy of s’mores into any kitchen, any time, making it accessible and enjoyable for everyone.
The distinct layers – the sturdy, flavorful graham crust, the rich, smooth chocolate ganache, and the light, toasted marshmallow meringue – create a symphony of textures and tastes. Each component is perfected to ensure a harmonious bite that is sweet, sticky, ooey, and delightfully gooey. It’s everything you could possibly want in a s’more, elevated for a grand presentation and hassle-free serving. Prepare to impress your guests and satisfy every sweet craving with this truly irresistible dessert.
Print Recipe
Sheet Pan S’mores
Prep Time
Cook Time
Inactive Time
Total Time
Author Megan | Strawberry Blondie Kitchen
Yields 28 servings
Feed a crowd with these Sheet Pan S’mores! A tasty graham cracker crust, chocolate ganache and a fabulous marshmallow meringue topping make these Sheet Pan S’mores irresistibly delicious!
Ingredients
- cooking spray
- 1 (14.4-oz.) box graham crackers, lightly crushed (Cinnamon graham crackers work wonderfully!)
- 1 cup plus 3 Tbsp. sugar, divided
- 1/4 cup Barlean’s Butter flavored coconut oil
- 3/8 teaspoon salt, divided
- 5 large egg whites, at room temperature, divided
- 1 large egg
- 12 ounces semi-sweet chocolate chips
- 1 1/2 cups heavy whipping cream
- 1 1/2 tablespoons butter
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/3 cup water
Instructions
- Preheat your oven to 350 degrees F (175°C). Lightly coat a 15 x 10-inch jelly roll pan with cooking spray to prevent sticking.
- For the Crust: Process graham crackers in a food processor until fine crumbs form. Transfer crumbs to a large bowl. Add 3 tablespoons of sugar, the butter-flavored coconut oil, 1/4 teaspoon of salt, 1 egg white, and the whole egg. Stir until thoroughly combined to form a cohesive mixture.
- Firmly press the crumb mixture evenly into the prepared jelly roll pan. Bake for 8 minutes, or until the crust is lightly golden brown. Remove from oven and allow to cool completely on a wire rack.
- For the Chocolate Ganache: Place the semi-sweet chocolate chips into a heat-proof bowl.
- In a liquid measuring cup, microwave the heavy whipping cream for approximately 2 minutes, or until hot and simmering (do not boil). Pour the hot cream over the chocolate chips and let sit undisturbed for 5 minutes. Add the 1 1/2 tablespoons of butter, then stir gently until the mixture is completely smooth and glossy. Pour this luscious ganache over the cooled graham cracker crust and spread evenly. Transfer the pan to the refrigerator and allow the ganache to set for 2-3 hours, or until firm.
- For the Meringue Topping: Once the ganache is set, preheat your broiler to high.
- Place the remaining 4 egg whites in a large, clean bowl. Add the vanilla extract, cream of tartar, and the remaining 1/8 teaspoon of salt. Using an electric mixer, beat at high speed until soft peaks begin to form.
- In a small saucepan, combine the remaining 1 cup of sugar and 1/3 cup of water. Bring to a boil over medium-high heat, stirring only until the sugar dissolves. Continue to cook, without stirring, until a candy thermometer registers 250°F (120°C).
- With the mixer running at medium-low speed, gradually pour the hot sugar syrup in a thin, steady stream over the egg whites. Once all the syrup is incorporated, increase the mixer speed to high and continue beating until stiff, glossy peaks form and the meringue is cool to the touch (this may take 5-7 minutes).
- Spread the marshmallow meringue evenly over the chilled chocolate-graham crust. Place the pan on the middle rack of your oven. Broil for 1 1/2 minutes, or until the meringue topping is beautifully toasted and golden brown. Watch carefully as broilers vary!
- Remove from oven and let stand for 5 minutes before cutting into 28 squares. Serve immediately for the best warm, gooey experience!
Notes
Recipe adapted from MyRecipes.com’s Sheet Pan S’mores
Course Dessert
Cuisine American
Nutrition Facts
Serving Size 1 square (approx. 28 servings per pan)
Amount Per Serving | ||
|---|---|---|
Calories 239 | ||
% Daily Value | ||
Total Fat 13 g | 20% | |
Saturated Fat 6 g | 30% | |
Cholesterol 30 mg | 10% | |
Sodium 10 mg | 0% | |
Total Carbohydrates 28 g | 9% | |
Dietary Fiber 2 g | 8% | |
Sugars 18 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serving Suggestions and Storage Tips for Your Sheet Pan S’mores
These Sheet Pan S’mores are truly at their best when served immediately, while the meringue is still warm and the ganache is soft and yielding. The delightful contrast between the toasted topping and the gooey center is simply irresistible. To ensure optimal enjoyment, consider preparing these just before your gathering so they can be enjoyed fresh out of the oven.
However, if you have leftovers (a rare occurrence!), you can store them at room temperature for a day or two in an airtight container. Be mindful that the chocolate layer will soften further the longer it sits out, which can affect the structural integrity, but the flavor will remain fantastic. For longer storage, refrigerating them is an option, but bring them to room temperature before serving for the best texture.
For a different take on s’mores, or if you’re exploring other easy crowd-pleasing meals, don’t forget to check out some of my other favorite sheet pan recipes. They offer the same convenience and delicious results, making meal prep and entertaining a breeze:
- Sheet Pan Mini Meatloaves with Potatoes and Green Beans: A complete comfort meal on one pan, perfect for busy weeknights.
- Sheet Pan Chicken Fajitas: Quick, vibrant, and full of flavor for a Tex-Mex night that’s ready in minutes.
And for another fantastic dessert that utilizes the unique qualities of Barlean’s Butter Flavored Coconut Oil, be sure to explore my Grilled Strawberry Shortcake post. It’s a delightful treat that captures the essence of summer with a rich, buttery flavor profile!
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