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Tahini Toffee Chocolate Chip Cookies: A Deliciously Unique Pair for Your Favorite Hot Tea

There’s nothing quite like the comforting aroma of freshly baked cookies filling your home, especially when those cookies offer a delightful twist on a beloved classic. These Tahini Toffee Chocolate Chip Cookies are exactly that – a perfect blend of rich, nutty tahini, sweet chocolate chunks, crunchy toffee bits, and a sprinkle of flaky sea salt. They’re an extraordinary treat that promises a unique flavor profile guaranteed to impress.

My Comforting Ritual: Embracing the Warmth of Hot Tea

Growing up, our home was a sanctuary of warmth, often filled with the gentle steam and inviting aroma of tea. My mother, a devoted tea enthusiast, ensured that a hot cup was always at hand. It’s a tradition that has, over the years, become deeply ingrained in my own life. Now, I find immense comfort in brewing a cup of hot tea, whether it’s to wind down before bed, offering a moment of tranquility that soothes both body and mind, or as a delightful companion to an afternoon treat.

My afternoon ritual often involves settling in with a steaming mug and a few of these exceptional Tahini Toffee Chocolate Chip Cookies. The subtle bitterness and rich, toasted sesame notes of the tahini in the cookies create an unexpected but utterly harmonious pairing with a robust tea. It’s a moment of simple indulgence, a pause in the day dedicated to pure enjoyment.

Celebrating National Hot Tea Month with Bigelow Tea

As the chill of winter truly sets in, January brings with it the perfect opportunity to celebrate National Hot Tea Month. This timing couldn’t be more fitting, as there’s nothing quite like curling up on the couch, wrapped in a blanket, with a hot cup of tea in hand. For our family, these cozy moments are often shared while snuggling with my kids, creating cherished memories during the colder months.

Recently, I realized my tea supply was running low, a crisis during National Hot Tea Month! So, before a predicted snowstorm hit last week, I made a quick trip to Walmart to stock up on essentials, including my favorite Bigelow Tea. Bigelow has long been a staple in our home, known for its exceptional quality and diverse range of flavors that cater to every mood and preference. Their commitment to sourcing the finest ingredients ensures every cup is a truly satisfying experience.

While at Walmart, I made sure to grab a box of Bigelow Constant Comment Tea, my current favorite. This particular blend is a delightful concoction of orange rind and sweet spices, offering a wonderfully aromatic and comforting brew. It’s the perfect choice for chilly days and pairs exceptionally well with a variety of treats. Along with my tea, I also picked up some tahini and plenty of chocolate chunks – because a snowstorm simply calls for a generous batch of these incredible Tahini Toffee Chocolate Chip Cookies!

Discover Bigelow Tea’s World of Flavors & Community

Bigelow Tea is not just about making great tea; it’s about celebrating the art of tea-making and connecting with tea lovers. Throughout National Hot Tea Month, Bigelow highlights its dedication to innovation and quality. They share fascinating insights into the brand new ingredients featured in some of their most beloved blends, including classics like Earl Grey, invigorating Green Tea, refreshing Green Tea with Lemon, soothing Cozy Chamomile, and of course, the iconic Constant Comment.

Beyond their exceptional teas, Bigelow fosters a vibrant community. They often announce exciting weekly giveaways on their official Facebook and Instagram pages. These platforms are fantastic resources for discovering new blends, learning tea-making tips, and connecting with fellow tea enthusiasts. It’s a wonderful way to deepen your appreciation for tea and explore the rich tradition that Bigelow proudly upholds.

The Magic Behind Tahini Toffee Chocolate Chip Cookies

These Tahini Toffee Chocolate Chip Cookies are truly a revelation. The Bigelow Constant Comment tea, with its delicate balance of orange rind and sweet spices, provides the perfect aromatic backdrop for their rich flavors. But what truly sets these cookies apart is the inclusion of tahini.

Tahini, a paste made from toasted ground sesame seeds, introduces a wonderfully nutty, earthy, and slightly savory depth to the classic chocolate chip cookie. This isn’t just a hint of nuttiness; it’s a profound flavor that elevates the cookie experience entirely. The tahini works in harmony with the sweet brown sugar, gooey chocolate chunks, and crunchy English toffee bits, creating a complex and incredibly satisfying bite. Each cookie is then finished with a sprinkle of flaky sea salt, which beautifully enhances all the flavors, offering a perfect sweet and salty contrast. The result is a cookie that’s chewy in the center, slightly crisp at the edges, and bursting with layers of flavor – pure bliss in every bite!

Recipe: Irresistible Tahini Toffee Chocolate Chip Cookies

Ready to bake a batch of these extraordinary cookies? Here’s everything you need to create these nutty, chocolaty, and utterly blissful treats. This recipe is designed to be straightforward, ensuring delicious results whether you’re a seasoned baker or just starting out.

Print Recipe

Tahini Toffee Chocolate Chip Cookies

Prep 10 mins

Cook 10 mins

Inactive 2 hours

Total 2 hours, 20 mins

Author Megan | Strawberry Blondie Kitchen

Yield 24 servings

These Tahini Toffee Chocolate Chip Cookies are filled with delicious nutty flavor, chocolate chunks and a sprinkle of sea salt.

Ingredients

1/2 cup unsalted butter, room temperature
½ cup tahini
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg, room temperature
1 egg yolk, room temperature
1 teaspoon vanilla extract
1 1/4 cups whole wheat flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon kosher salt
1 3/4 cups chocolate chunks, divided
1/3 cup English Toffee bits
Flaky sea salt

Instructions

In the bowl of a stand mixer, with the paddle attachment, beat butter, tahini, brown sugar and granulated sugar until fluffy, about 5 minutes. Add in egg, egg yolk and vanilla. Beat for 2 additional minutes.
Into a medium bowl, combine whole wheat flour, baking soda, baking powder and salt. With the mixer on low speed, slowly add dry ingredients into the wet ingredients and mix until just combined. Fold in 3/4 cup chocolate chunks and toffee bits.
Place dough into the refrigerator to chill at least 2 hours.
Preheat oven to 350 degrees. Line a baking sheet with a silpat or parchment paper.
Using a medium scoop, scoop balls of dough onto prepared baking sheet. Place a few extra chocolate chunks onto the top of each cookie and bake 9-11 minutes or until golden brown.
Remove from oven and bang the baking sheet onto the countertop to allow chocolate chunks to spread a little. Sprinkle with sea salt and allow to cool on baking sheet.

Courses Dessert

Cuisine American

More Than Just a Treat: A Comforting Ritual

Every hot cup of Bigelow Tea, especially my favorite Constant Comment, conjures fond memories of my mom. It brings an instant smile to my face and a deep warmth to my soul. It’s more than just a beverage; it’s a connection to tradition, to family, and to the simple joys that make life special. We both proudly champion the Bigelow Tea experience, recognizing it as our top choice for its consistent quality and delightful flavors.

And just as we share a love for Bigelow Tea, we also share an undeniable passion for these Tahini Toffee Chocolate Chip Cookies. They are the epitome of comfort food, a perfect embodiment of cozy moments and delicious indulgence. Whether you’re enjoying them with a cup of hot tea or simply as a standalone treat, these cookies are guaranteed to become a new favorite in your home.

Decadent Tahini Toffee Chocolate Chip Cookies