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Elevate Your Holiday Table: The Ultimate Slow Cooker White Cheddar Green Bean Casserole

The aroma of holiday cooking is just around the corner, and for many, Thanksgiving signifies more than just a feast – it’s a cherished time for family, friends, and unforgettable flavors. While the star of the show often takes center stage, we all know that truly exceptional side dishes can steal the spotlight. This year, prepare to transform a beloved classic into the most talked-about dish on your table with our Slow Cooker White Cheddar Green Bean Casserole. Infused with sharp white cheddar, savory mushrooms, and vibrant roasted red peppers, this recipe promises a delightful twist on tradition, all while simplifying your holiday preparations.

The Thanksgiving Tradition: A Side Dish Staple Reimagined

Thanksgiving is almost upon us, and the excitement is palpable! The pies are baking, grocery lists are checked, and soon we’ll all be happily succumbing to that delicious tryptophan coma. Amidst the flurry of preparations, certain dishes are non-negotiable. Green Bean Casserole, for instance, holds a sacred spot next to the turkey and sweet potato pie on many holiday tables. It’s a comforting classic, deeply ingrained in our festive memories.

However, my culinary journey with green bean casserole has seen its share of trials and errors. One year, attempting a shortcut with frozen vegetables resulted in a disappointing, watery mess – a Thanksgiving tragedy in my book! I vowed then and there to prioritize quality ingredients and methods that guarantee success. This quest for perfection led me to this innovative slow cooker version, a recipe so revolutionary, it will forever change how you approach this beloved side. By incorporating delicious sharp white cheddar, fresh sautéed mushrooms, and a hint of roasted red pepper, we’re not just making a casserole; we’re crafting an experience that promises rich flavor and an incredibly creamy texture, elevating it far beyond the ordinary.

Stress-Free Holiday Cooking with Your Slow Cooker

One of the greatest challenges of holiday meal preparation is managing precious oven space. With the turkey roasting, dinner rolls warming, and countless other dishes vying for prime real estate, the oven often becomes a source of stress. This is precisely where the slow cooker steps in as your culinary hero. Imagine a world where your most decadent side dish cooks itself to perfection, requiring minimal effort and absolutely no oven time. Our Slow Cooker White Cheddar Green Bean Casserole makes that dream a reality.

Beyond simply freeing up your oven, using a slow cooker for this casserole offers unparalleled convenience. There’s virtually no active prep work required. A quick sauté of fresh mushrooms (which takes mere minutes) and grating the cheese are the only hands-on steps. After that, it’s a simple matter of combining all the ingredients in your slow cooker, setting it, and forgetting it until it’s time to serve. This “set it and forget it” approach is invaluable on a busy holiday, allowing you to focus on other preparations or, better yet, enjoy quality time with your loved ones.

The results are consistently spectacular: a creamy, bubbling casserole with tender green beans, perfectly melted cheese, and those coveted slightly browned edges typically achieved only in the oven. It’s comfort food at its finest, made incredibly easy.

Quality Ingredients for an Unforgettable Flavor Profile

The secret to an extraordinary green bean casserole lies not just in the method, but in the quality of its components. For this recipe, we rely on trusted brands that deliver consistent excellence, ensuring every spoonful is packed with flavor.

At the heart of its creamy texture is Campbell’s® Cream of Mushroom Soup. A traditional favorite for a reason, this soup forms a rich and savory base that binds all the ingredients together, creating that signature comforting casserole consistency. It’s a quick and easy way to infuse depth into your dish, making it a cornerstone of countless beloved recipes.

For the green beans themselves, we choose Del Monte® Blue Lake® Cut Green Beans. I’m often wary of cooking vegetables in a slow cooker, fearing they might turn to mush. However, Del Monte® green beans stand out for their quality. Made simply with green beans, water, and a dash of sea salt, they retain their firm yet tender texture even after slow cooking, remaining recognizable and delicious in every bite. This ensures your casserole has the perfect bite and vibrant green color.

To deepen the savory notes, a touch of Swanson® Chicken Broth is essential. It’s our go-to broth because it’s 100% natural, free from added MSG, artificial flavors, or preservatives. This commitment to pure, natural ingredients enhances the overall taste of the casserole without introducing unwanted elements, contributing to a truly wholesome and flavorful dish.

And let’s not forget the stars of this updated classic: the sharp white cheddar cheese, fresh sautéed mushrooms, and roasted red peppers. The pungent, creamy white cheddar melts beautifully, blanketing the beans in a luxurious, cheesy coating. The earthy mushrooms add a wonderful depth, while the sweet, smoky roasted red peppers introduce a vibrant pop of color and an unexpected layer of flavor that complements the other ingredients perfectly. Together, these elements transform a simple side into a gourmet experience.

Bringing It All Together: A Simple Process for Grand Results

The beauty of this Slow Cooker White Cheddar Green Bean Casserole lies in its simplicity. Here’s a glimpse into just how effortless it is to create this show-stopping dish:

Begin by melting a small amount of butter in a medium saucepan and quickly sautéing your chopped fresh mushrooms for about two minutes. Season them lightly with salt and pepper to bring out their natural flavor.
Lightly spray the inside of your 6-quart slow cooker with cooking spray to prevent sticking and ensure easy cleanup.
Into the prepared slow cooker, combine the can of Campbell’s® Cream of Mushroom Soup, the five cans of drained Del Monte® Blue Lake® Cut Green Beans, your sautéed mushrooms, the chopped roasted red peppers, 1/4 cup of Swanson® Chicken Broth, and a tablespoon of Worcestershire sauce for an extra kick of umami. Stir in half a cup of French’s Crispy Onions and three-quarters of a cup of sharp white cheddar cheese.
Place the lid on your slow cooker and let it work its magic. Cook on high for 2.5 hours or on low for 5 hours. The slow, gentle heat will allow all the flavors to meld together beautifully and the casserole to achieve its perfect creamy consistency.
Just before serving, lift the lid and sprinkle the remaining white cheddar cheese and a generous amount of French’s Crispy Onions over the top. Cover again for a few minutes to allow the cheese to melt and the onions to warm and crisp slightly. It’s simply not green bean casserole without those iconic crispy onions!

The Ultimate Holiday Crowd-Pleaser

Whether it’s Thanksgiving, Friendsgiving, or any festive gathering, green bean casserole is always a hit in my home. But this particular Slow Cooker White Cheddar Green Bean Casserole truly takes the cake – or, rather, the side dish! It was the undisputed showstopper at our last Friendsgiving celebration, leaving not a single spoonful behind. There’s no greater compliment for a host than an empty serving dish, and this recipe delivers that satisfaction every single time. It means your creation was a resounding success, and a big success it was!

Just one look at that ultra-creamy spoonful, laden with tender green beans, savory mushrooms, sweet roasted red peppers, and generous amounts of sharp white cheddar, tells the whole story. The flavors marry together in perfect harmony, creating a symphony for your taste buds. This casserole is not merely a side dish; it’s a testament to how simple ingredients, thoughtfully combined and cooked, can create something truly extraordinary. It’s guaranteed to have your friends and family not just enjoying, but actively begging for this easy, incredibly delicious recipe at every future gathering.

Print Recipe

Slow Cooker White Cheddar Green Bean Casserole

Prep Time: 2 mins

Cook Time: 2 hours, 30 mins

Total Time: 2 hours, 32 mins

Author: Strawberry Blondie Kitchen

Yields: 12 servings

Sharp white cheddar cheese elevates this Slow Cooker White Cheddar Green Bean Casserole to make it the star side dish of your holiday table!

Ingredients

1 can Campbell’s® Cream of Mushroom Soup
5 cans Del Monte® Blue Lake® Cut Green Beans, drained
8 ounces fresh mushrooms, chopped
2 tablespoons butter
1/2 cup roasted red peppers, chopped
1/4 cup Swanson® Chicken broth
1 tablespoon Worcestershire sauce
1 cup French’s Crispy Onions, divided
1 1/2 cups white cheddar cheese, divided

Instructions

In a medium sauce pan, melt butter and saute mushrooms for 2 minutes. Season with salt and pepper.
Spray a 6 quart slow cooker with cooking spray.
Place soup, green beans, mushrooms, red peppers, broth, Worcestershire sauce, 1/2 cup crispy onion, 3/4 cup white cheddar into slow cooker. Stir.
Place lid on top and cook for 2 1/2 hours on high or 5 hours on low.
Right before serving, top casserole with remaining white cheddar cheese and French’s Crispy Onions.

Course: Casserole, Side Dish

Nutrition Facts

Serving Size: 12 servings

Amount Per Serving
Calories 159
% Daily Value
Total Fat 10 g		15%
	Saturated Fat 6 g	30%
Cholesterol 21 mg		7%
Sodium 986 mg		41%
Total Carbohydrates 9 g		3%
	Dietary Fiber 2 g	8%
	Sugars 2 g
Protein 6 g		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Last-Minute Holiday Menu Addition? Absolutely!

There’s still plenty of time to add this incredible Slow Cooker White Cheddar Green Bean Casserole to your holiday menu! It requires minimal ingredients, all of which are readily available at your local Target. Even better, you can often find fantastic Cartwheel offers that help you save on these essential items, making your holiday feast both delicious and budget-friendly. Who doesn’t love Target and saving money?

Campbell’s® Cream of Mushroom Soup Cartwheel Offer
Campbell’s® Cream of Chicken Soup Cartwheel Offer
Del Monte® Beans Cartwheel Offer
Swanson® Chicken Broth Carton Cartwheel Offer
Swanson® Chicken Broth Can Cartwheel Offer

These savings make it even easier to try this elevated version of a classic. Don’t miss out on the chance to impress your guests with a dish that’s both innovative and incredibly satisfying.

Explore More Holiday Culinary Inspiration

For even more delightful recipes to complete your holiday spread, be sure to visit the official Facebook pages of Campbell’s and Del Monte. You can also explore Swanson’s website for a treasure trove of inspiring dishes that will perfectly complement your Thanksgiving table. From appetizers to desserts, these resources are packed with ideas to make your holiday meal truly special.

A Modern Classic You’ll Adore

I genuinely believe this innovative twist on a cherished classic will become a new favorite in your culinary repertoire. The Slow Cooker White Cheddar Green Bean Casserole offers everything you could ask for in a holiday side: rich flavor, irresistible creaminess, minimal effort, and the freedom of precious oven space. It’s a dish that will have your friends and family not just asking for seconds, but for the recipe itself. Prepare to be praised for this easy, delicious, and utterly delightful creation!

Creamy White Cheddar Green Bean Casserole (Slow Cooker)