This post is sponsored by Pepperidge Farm but the content and opinions expressed here are entirely my own.
The magic of Thanksgiving lies not only in the grand feast itself but also in the delightful possibilities that arise from its bountiful leftovers. While the thought of another turkey sandwich might seem mundane, imagine transforming those holiday remnants into something truly spectacular and effortlessly delicious. Today, we’re diving into a recipe that promises to elevate your post-Thanksgiving culinary experience: the incredibly flavorful **Turkey Cheddar Cran Apple Sliders**. These aren’t just any sliders; they’re a harmonious blend of crispy rolls, savory turkey, sharp cheddar, crisp tart apples, and sweet cranberry sauce, all coming together in a symphony of flavors and textures that make them an absolute must-try for your holiday season.
Thanksgiving is a cherished tradition in my home, a time for family, gratitude, and, of course, an abundance of incredible food. Year after year, I eagerly anticipate hosting the celebration, reveling in the joy of preparing a magnificent spread. However, I must confess, the sheer volume of leftovers that inevitably follows can sometimes be a bit daunting. After the initial excitement of reheating a plate piled high with turkey, mashed potatoes, and gravy fades, I often find myself staring into the refrigerator, wondering how to give these delicious remnants a new lease on life without resorting to the same old routine.
Reinventing Your Thanksgiving Leftovers with Flair
In recent years, I’ve embraced a more creative and strategic approach to managing Thanksgiving leftovers. Gone are the days of repetitive meals. Instead, I now see leftovers as an opportunity for culinary innovation, transforming them into exciting new dishes that are just as anticipated as the original feast. Beyond these delightful sliders, I’ve successfully reimagined turkey into Turkey Carnitas and a comforting Turkey Pot Pie Slab Pizza. These recipes are fantastic for utilizing a large quantity of turkey and are incredibly satisfying.
The goal is always to create something fresh and appealing, ensuring no delicious food goes to waste. If you find yourself in the all-too-familiar predicament of having a fridge overflowing with Thanksgiving goodness, I wholeheartedly recommend exploring these options. And who could resist the allure of a perfectly crafted slider sandwich? It’s quick, easy, and always a crowd-pleaser.
The Essential Foundation: Pepperidge Farm Stone Baked Artisan Rolls
As a food blogger, I begin planning Thanksgiving recipes well in advance, which gives me a distinct advantage when the actual holiday arrives. This proactive approach allows me to discover innovative products and integrate new, exciting dishes into our family traditions. Among the most crucial elements on our Thanksgiving table, besides the majestic turkey itself, is the bread. For years, I consistently purchased the same rolls, but that all changed the moment I discovered Pepperidge Farm Stone Baked Artisan Rolls. Honestly, there’s no turning back now.
These incredible rolls are conveniently found in the freezer section of your local grocery store and require just about 10 minutes to bake in your oven. I was immediately struck by their remarkable crispiness and truly delicious flavor. They emerge from the oven with a perfect golden crust and a tender interior, offering a texture and taste far superior to any standard roll. They have quickly replaced all our previous go-to rolls for every occasion, not just Thanksgiving. Believe me, they are truly that good!
The Birth of the Turkey Cheddar Cran Apple Slider
The inspiration for these Turkey Cheddar Cran Apple Sliders stemmed from a recipe testing session that left me with an abundant supply of leftover turkey and a considerable amount of cranberry sauce—which, to be frank, I’m often the only one in my household who eats it. Faced with these delicious components, I decided to craft a quick and satisfying lunch. The resulting sandwich was so unexpectedly delightful that I knew I had to share it. And just like that, the Turkey Cheddar Cran Apple Sliders were born, and I couldn’t be happier about their delicious existence!
What makes these sliders truly remarkable is their simplicity and versatility. You can easily adapt them using whatever turkey leftovers you have on hand, or even other ingredients from your fridge, making them a fantastic meal idea any time of year, not just after Thanksgiving. For my version, I utilized succulent roasted turkey, slices of sharp cheddar cheese, thinly sliced tart Granny Smith apples, a dollop of sweet cranberry sauce, and, of course, the star rolls: Pepperidge Farm Stone Baked Artisan Rolls.
An Unbeatable Flavor Combination, Ready in Minutes
The beauty of these sliders lies in their speed and incredible flavor profile. In just about 15 minutes, you can have these gourmet-level sandwiches on your table. The combination of the warm, chewy yet wonderfully crispy bread from the Stone Baked Artisan Rolls, the bright tartness of the apples, the comforting sweetness of the cranberry sauce, and the moist, smoky turkey creates an unparalleled taste experience. Each bite offers a delightful contrast of textures and flavors that is truly awesome! You simply must try these with your Thanksgiving leftovers this year; they are guaranteed to become a new family favorite.
Turkey Cheddar Cran Apple Sliders
Cook
Total
Author Meg | Strawberry Blondie Kitchen
Yield 4 servings
Crispy rolls, smoky turkey and cheese, with tart apples and sweet cranberry sauce come together harmoniously to create these Turkey Cheddar Cran Apple Sliders which are perfect for Thanksgiving leftovers.
Ingredients
- 4 – Pepperidge Farm Stone Baked Artisan Rolls
- 4 – slices sharp cheddar cheese
- 4 – thick slices turkey
- 1 Granny smith apple, thinly slice (you’ll use 4 slices)
- 1/2 cup cranberry sauce
Instructions
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place 4 Pepperidge Farm Stone Baked Artisan Rolls on a baking sheet and bake for 7 minutes, or until golden and crispy.
- Remove rolls from oven and carefully slice them open. Place a slice of sharp cheddar cheese onto the bottom half of each roll, then return them to the oven for an additional 3 minutes, allowing the cheese to melt perfectly.
- Once the bread is out of the oven, layer each slider with a generous portion of turkey, followed by a few thin slices of Granny Smith apple, and finally, a spoonful of cranberry sauce. Serve immediately and enjoy!
Courses Lunch
Nutrition Facts
Serving Size 1 serving
Amount Per Serving | ||
|---|---|---|
Calories 339 | ||
% Daily Value | ||
Total Fat 11 g | 17% | |
Saturated Fat 5 g | 25% | |
Cholesterol 60 mg | 20% | |
Sodium 481 mg | 20% | |
Total Carbohydrates 42 g | 14% | |
Dietary Fiber 3 g | 12% | |
Sugars 2 g | ||
Protein 20 g | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Don’t Miss Out on This Holiday Leftover Gem!
To truly experience the magic of these Turkey Cheddar Cran Apple Sliders, the foundation is key. Make sure to grab a bag of these incredible Pepperidge Farm Stone Baked Artisan Rolls today. Their exceptional quality and perfect texture are indispensable for creating sliders that are both crispy and satisfying.
Get #ReadytoRoll and make your post-Thanksgiving meals unforgettable! Click this link to save with a fantastic $1.00 off coupon. It’s the perfect opportunity to stock up and transform your leftover turkey into something truly special.
As December rolls around, my thoughts inevitably turn to holiday baking. For me, that means clearing out the fridge to make ample room for butter, milk, and all the festive ingredients needed for seasonal treats. If you share this sentiment, these Thanksgiving leftover ideas, especially these incredible sliders, are the perfect way to make space while enjoying one last delicious hurrah with your holiday turkey. Give them a try and discover your new favorite way to enjoy those cherished Thanksgiving flavors!
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