This post is sponsored by Collective Bias, Inc. and its advertiser. All opinions expressed are my own. #KitchenCraftedItalian #MichaelAngelosMeals #CollectiveBias
Experience the unparalleled simplicity of homemade baking with this incredible No-Knead Rosemary Olive Oil Bread. Incredibly easy to prepare, it promises the warm, comforting aroma and delightful taste of fresh-baked bread, perfect for any meal or occasion.
Mastering the Art of Effortless Baking: No-Knead Rosemary Olive Oil Bread
The autumn season often brings a whirlwind of activity, and for many, it’s undeniably the busiest time of the year. Between managing after-school commitments and preparing for major holidays, our schedules can feel relentlessly packed. As someone who happily hosts Thanksgiving every year, I can attest to the beautiful chaos that ensues during this period. My annual ritual involves meticulously clearing out the refrigerator weeks in advance, ensuring ample space for the delightful bounty of holiday leftovers. This also means that during the pre-Thanksgiving week, elaborate home-cooked meals take a backseat, as I strive to maintain an organized and accessible fridge. This is precisely where the magic of convenience meets homemade goodness, thanks to Michael Angelo’s Meals from Walmart, perfectly complemented by this incredibly simple and utterly delicious No-Knead Rosemary Olive Oil Bread.
Effortless Weeknight Dinners with Michael Angelo’s and Homemade Bread
During a recent trip to Walmart, I discovered Michael Angelo’s Meals in the freezer aisle, and I knew instantly that these would be a game-changer for my busy evenings. Faced with an array of tempting options, the only real challenge was deciding which one to choose first! My family has a deep love for both pizza and pasta, so Michael Angelo’s Family Size Cheesy Pizza Pasta immediately caught my eye. The concept of combining these two beloved classics into one convenient meal struck me as nothing short of genius. It promised a hearty, comforting dinner that would satisfy everyone without demanding hours in the kitchen, a true blessing during this hectic time of year.
Typically, when we enjoy pizza, a side of warm, buttery breadsticks is a non-negotiable accompaniment. However, this time, I was inspired to try something a little different, something that would elevate the meal while still keeping the effort minimal. That inspiration led me to create this fantastic No-Knead Rosemary Olive Oil Bread. This bread truly couldn’t be simpler to make. With just a few minutes of prep work the night before, the dough develops its incredible flavor and texture with virtually no intervention. The next day, it requires only about 40 minutes in the oven. And let me tell you, the aroma that fills your home as it bakes – a warm, inviting blend of fresh rosemary and rich olive oil – is enough to make anyone’s mouth water long before the first slice is cut.
The Perfect Harmony: Authentic Italian Flavors Paired with Artisan Bread
This homemade No-Knead Rosemary Olive Oil Bread proved to be the absolute perfect complement to Michael Angelo’s Family Size Cheesy Pizza Pasta. The rustic, aromatic bread beautifully balanced the rich, savory flavors of the pasta, creating a truly satisfying and memorable meal. What sets Michael Angelo’s Meals apart is their commitment to quality. Each meal is deeply inspired by authentic Italian traditions, crafted with ingredients you can recognize and pronounce. You won’t find any artificial colors, flavors, or sweeteners here, just genuine, wholesome taste. This particular cheesy pizza pasta was incredibly delicious, cooked quickly, and was enthusiastically devoured by my entire family. Every bite of Michael Angelo’s Family Size Entrees, single-serve meals, and meal starters delivers that unmistakable homemade taste, making them a reliable choice for busy families who refuse to compromise on flavor or quality.
For smart shoppers, there’s an added bonus: you can earn Cash Back with Ibotta on your favorite Michael Angelo’s products, while supplies last. Simply click the box below to discover the current offers and start saving!
Why Choose No-Knead Bread? The Secret to Artisan Results with Minimal Effort
The concept of “no-knead” bread is a revelation for home bakers, offering a pathway to professional-quality loaves with remarkably little hands-on effort. Unlike traditional bread recipes that demand extensive kneading to develop gluten, this method relies on a long, slow fermentation period. By allowing the dough to rest for 12 to 18 hours (or simply overnight), the enzymes in the flour naturally break down complex carbohydrates, fostering robust gluten development without you lifting a finger. This extended proofing time also deepens the flavor profile, creating a nuanced, slightly tangy taste that’s often associated with artisan breads. The high hydration of the dough contributes to an incredibly moist interior and a wonderfully crisp, crackly crust, features that are usually hard to achieve without a lot of practice.
Beyond its convenience, the No-Knead Rosemary Olive Oil Bread is a culinary delight. The fresh rosemary infuses the bread with an aromatic, slightly piney note that is both comforting and sophisticated, while a generous amount of good quality olive oil adds richness and a tender crumb. This bread isn’t just a side dish; it’s an experience. Imagine tearing into a warm slice, the steam rising, the aroma enveloping you, and the rustic texture melting in your mouth. It’s perfect for sopping up the delicious sauces from your Michael Angelo’s pasta, creating mini sandwiches, or simply enjoying with a drizzle of extra virgin olive oil and a pinch of sea salt. It’s a versatile bread that truly elevates any meal.
Tips for No-Knead Success:
- **Use Fresh Rosemary:** While dried rosemary can work, fresh rosemary provides a more vibrant, aromatic flavor that truly shines in this bread.
- **Room Temperature Water:** This helps the yeast activate properly and ensures consistent dough development.
- **Patience is Key:** Don’t rush the proofing process. The long fermentation is what gives no-knead bread its characteristic flavor and texture. Find a warm, draft-free spot for your bowl to rest.
- **Preheat Your Dutch Oven:** This step is crucial for achieving that signature crispy crust. A hot Dutch oven creates a steamy environment similar to a professional bread oven.
- **Handle Gently:** The dough will be wet and sticky. Use a well-floured surface and your hands to gently shape it, minimizing handling to keep the air bubbles intact.
No Knead Rosemary Olive Oil Bread: Your Easy Path to Fresh-Baked Goodness!
Print Recipe
No Knead Rosemary Olive Oil Bread
Prep Time
Cook Time
Inactive Time
Total Time
Author Megan | Strawberry Blondie Kitchen
Yields 8 servings
This No Knead Rosemary Olive Oil Bread is super simple and will bring fresh baked bread to your home in no time! Its rustic charm and incredible flavor make it an instant family favorite.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 2 tablespoons fresh rosemary, finely chopped
- 1/2 teaspoon instant yeast
- 1 1/4 cups room temperature water
- 3 tablespoons olive oil
Instructions
- In a large bowl, or the bowl of your stand mixer, combine flour, fresh rosemary, salt, and instant yeast. Add the room temperature water, followed by the olive oil, and mix until all ingredients are just combined. The dough will be notably sticky and wet; this is normal and desirable for a no-knead bread.
- Cover the bowl tightly with plastic wrap to prevent the dough from drying out. Place the covered bowl in a warm, room-temperature spot and allow it to rest and rise for 12 to 18 hours. For optimal flavor and texture development, letting it proof overnight is highly recommended.
- When you’re ready to bake, preheat your oven to a high temperature of 450 degrees Fahrenheit (232°C). Simultaneously, place an empty Dutch oven (with its lid) into the preheating oven for at least 30 minutes to ensure it gets thoroughly hot. While the oven and Dutch oven are heating, lightly flour a clean surface. Carefully transfer the sticky dough onto the floured surface. Gently shape it into a round ball, being careful not to deflate it too much. Once the Dutch oven is hot, carefully remove it from the oven, place the dough ball inside, and secure the lid.
- Bake the covered dough in the hot Dutch oven for 30 minutes. After 30 minutes, carefully remove the lid from the Dutch oven and continue baking for another 10-15 minutes, or until the bread achieves a beautiful golden-brown crust and sounds hollow when tapped on the bottom. Remove from the Dutch oven and let cool on a wire rack before slicing and serving.
Courses Bread, Side Dish, Appetizer
Cuisine American, European
Simplify Your Life with Michael Angelo’s: Beyond Pizza Pasta
My initial experience with Michael Angelo’s Family Size Cheesy Pizza Pasta was so positive that I’ve already planned my next quick meal strategy. On your next visit to your local Walmart, be sure to explore the freezer aisle and pick up some of these incredibly convenient and delicious Michael Angelo’s Meals. I also made sure to grab Michael Angelo’s Chicken Parmigiana, stashing it in my freezer for an upcoming week when our family schedule boasts three activities in a single evening! Having a flavorful, high-quality meal ready to go in minutes is truly invaluable, saving precious time and reducing stress on those exceptionally busy days.
Still hungry for more delicious inspiration and easy recipes?
Follow us on Facebook, Pinterest and Instagram for daily doses of culinary delight!
Don’t forget to save this incredible recipe! Pin this No-Knead Rosemary Olive Oil Bread on Pinterest to easily find it later.
Subscribe Now! Sign up for our newsletter to receive easy and delicious recipes delivered weekly—straight to your inbox, so you never miss out on kitchen inspiration!
