Pumpkin Chocolate Chip Muffins

Get ready to embrace the cozy vibes of autumn with a batch of the most irresistible Pumpkin Chocolate Chip Muffins you’ll ever bake! These aren’t just any muffins; they are a celebration of fall, perfectly moist, bursting with warm spices, and generously studded with rich chocolate chips. Crafted with wholesome whole wheat flour, they offer a delightful and satisfying way to kickstart your crisp fall mornings or enjoy a comforting afternoon snack. Imagine sinking your teeth into a tender, flavorful muffin that embodies all the best parts of the season.

There’s truly nothing quite like the magic of a crisp fall morning. The air carries that distinct autumnal scent, leaves swirl in vibrant hues of red, orange, and gold, and a gentle coolness promises a day of comfort. Enhancing this picturesque scene is a steaming latte in one hand and a freshly baked, warm muffin in the other. It’s these simple pleasures that make the autumn season so incredibly special and memorable.

What truly sets this easy pumpkin chocolate chip muffin recipe apart is its straightforward nature and the incredible depth of flavor it delivers. Every bite is an explosion of classic fall spices, perfectly complemented by the indulgent sweetness of semi-sweet chocolate chips. These aren’t just baked goods; they are little parcels of joy, perfect for sharing. Envision placing a basket filled with these homemade delights into the hands of loved ones this holiday season – it’s a gesture that speaks volumes.

So, why settle for a hurried drive-thru coffee and a generic, store-bought muffin when you can create something truly spectacular in your own kitchen? Taking a few moments to bake these homemade pumpkin chocolate chip muffins promises a rewarding experience and a delicious outcome. We guarantee you’ll be incredibly glad you made the effort!

Beyond being a delicious treat, baking these muffins offers a wonderful opportunity for a fun family activity. Many families, including ours, have a cherished tradition of making some type of muffin each year. With children often learning from home, having a delightful “grab and go” snack or treat like these healthy pumpkin muffins readily available is a true blessing. They provide a quick energy boost and a moment of sweetness during busy school days.

Our kids absolutely loved lending a hand in whipping up these flavorful muffins. Their favorite part? Doodling extra chocolate chips on top of each one before baking. Of course, a few extra chips might have mysteriously found their way into their mouths during the process – a small, sweet perk of being a junior baker! This recipe is designed to be approachable and enjoyable for all ages, making it perfect for creating lasting family memories.

Contents

Essential Ingredients for Your Pumpkin Chocolate Chip Muffins

Gathering the right ingredients is the first step to baking success. You’ll find that these are all common pantry staples, making this recipe incredibly accessible. You can conveniently pick up all these holiday baking and cooking essentials at your local Jewel-Osco, or at any of the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Randalls, Shaw’s Supermarket, Star Market, Tom Thumb, and Vons. Opting for quality ingredients, like O Organics Whole Wheat Flour, ensures the best flavor and texture in your muffins.

O Organics Whole Wheat Flour (The star for added fiber and a hearty texture)
Baking powder (For that perfect lift and fluffy texture)
Salt (Balances sweetness and enhances all flavors)
Pumpkin pie spice (The essential flavor of fall; see below for a homemade blend!)
Buttermilk (Adds moisture and tenderness, reacting with baking soda for a great rise)
Canned Pumpkin Puree (Not pie filling! This provides moisture, color, and rich pumpkin flavor)
Vanilla extract (A classic enhancer for all baked goods)
Unsalted Butter (Provides richness and keeps the muffins moist)
Granulated Sugar (For sweetness and tender crumb)
Light Brown Sugar (Adds a deeper, molasses-like sweetness and moisture)
Eggs (Bind ingredients together and add structure)
Semi-Sweet Chocolate Chips (The perfect complement to pumpkin and spice)

Step-by-Step Instructions: Baking Perfect Pumpkin Chocolate Chip Muffins

Making these incredibly moist and flavorful pumpkin chocolate chip muffins is a breeze. Follow these simple steps to create a batch that will impress everyone!

Prepare Your Oven and Muffin Tin: Begin by preheating your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners. For best results and easy removal, you can lightly spray the liners with non-stick cooking spray, though it’s often not necessary.
Cream the Wet Ingredients: In the bowl of your stand mixer fitted with the paddle attachment, or a large mixing bowl using a hand mixer, combine the softened unsalted butter, light brown sugar, and granulated sugar. Beat on medium speed until the mixture is light, fluffy, and well combined – this typically takes about 2-3 minutes. This creaming process incorporates air, which contributes to the muffins’ light texture.
Incorporate Eggs and Flavorings: Add the eggs one at a time, beating well after each addition until fully incorporated into the mixture. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed. Once the eggs are in, stir in the vanilla extract and the canned pumpkin puree. Mix until just combined; avoid overmixing at this stage.
Combine Dry Ingredients: In a separate medium-sized bowl, whisk together the whole wheat flour, baking powder, a pinch of baking soda (if using, although the original only lists baking powder, adding a small amount like 1/4 tsp can enhance the rise with buttermilk), salt, and pumpkin pie spice. Whisk thoroughly to ensure all ingredients are evenly distributed.
Alternate Wet and Dry Mixtures: With the mixer on low speed, or by hand, begin adding the dry ingredient mixture to the wet mixture, alternating with the buttermilk. Start by adding about 1 cup of the dry mix, mixing until just barely combined. Then, add half of the buttermilk, mixing until just incorporated. Repeat with the remaining dry mix, and finish by adding the remaining buttermilk. Be very careful not to overmix the batter; overmixing can lead to tough muffins. Mix only until no streaks of dry flour remain.
Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula. Make sure they are evenly distributed throughout the batter.

Fill Muffin Liners: Divide the muffin batter evenly among the prepared muffin liners, filling each one about 2/3 of the way full. This allows room for the muffins to rise beautifully without overflowing.

Add Extra Chocolate Chips (Optional but Recommended!): For that extra visual appeal and chocolatey punch, place an additional 5-8 chocolate chips onto the top of each filled muffin cup.

Bake: Bake the muffins for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Baking times can vary slightly depending on your oven, so keep an eye on them.
Cool and Store: Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire baking rack to cool completely. Storing them in an airtight container at room temperature will keep them fresh for several days.

Homemade Pumpkin Pie Spice Blend

While store-bought pumpkin pie spice is convenient, making your own at home is incredibly easy and allows you to control the freshness and proportion of each spice. It’s a fantastic way to ensure your muffins have the most vibrant and aromatic flavor.

Here’s what you need to create your own delightful blend using common pantry staples:

1/4 cup Ground Cinnamon (the dominant, warm spice)
2 teaspoons Ground Ginger (adds a zesty, pungent kick)
1 teaspoon Ground Nutmeg (brings a sweet, woody, and slightly peppery note)
1/2 teaspoon Ground Cloves (contributes a strong, sweet, and aromatic warmth)

Simply combine all the spices thoroughly in a small bowl, then transfer to an airtight container. Store it in a cool, dark place to keep it fresh and potent. This homemade blend isn’t just for muffins; you can sprinkle it into your morning coffee, lattes, oatmeal, other baked goods, or even seasonal savory dishes! It’s a versatile spice mix that truly defines the flavors of fall.

Common Questions About Pumpkin Muffins

Even experienced bakers can have questions! Here are answers to some common queries about making these delicious pumpkin muffins:

“I don’t have buttermilk. What else can I use?”
No buttermilk? No problem! You have a couple of easy alternatives. You can use any type of regular dairy milk you have on hand, such as whole milk, 2%, or skim milk. For a true buttermilk substitute that will react similarly with the baking powder, you can easily make your own homemade version. Simply combine 2/3 cup of regular dairy milk with either 2 teaspoons of white vinegar or fresh lemon juice. Stir it gently and let it sit for about 5-10 minutes until it slightly curdles. This “sour” milk will mimic buttermilk perfectly in your recipe.

“Can I use pumpkin pie filling instead of pumpkin puree?”
No, it’s crucial to use plain canned pumpkin puree (sometimes labeled “100% pure pumpkin”). Pumpkin pie filling already has added sugars and spices, which would drastically alter the flavor profile and sweetness of these muffins, potentially making them overly sweet or cloying. Always double-check the label!

“How can I ensure my muffins are super moist?”
The key to moist muffins lies in a few factors: using the correct amount of pumpkin puree and buttermilk for hydration, not overmixing the batter (which can develop gluten too much, leading to tough muffins), and not overbaking them. Always bake until just a toothpick comes out clean; any longer, and they’ll dry out. Storing them in an airtight container also helps retain moisture.

Serving Suggestions for Your Pumpkin Chocolate Chip Muffins

These moist pumpkin chocolate chip muffins are delightful on their own, but a few simple additions can elevate them to an extraordinary treat. We absolutely love warming them briefly in the microwave, splitting them in half, and generously smearing a pat of butter on each side. The butter melts into the warm, spicy crumb, creating an incredibly rich and melt-in-your-mouth experience that is simply amazing!

They are the perfect companion to a hot cup of coffee, making for a truly comforting and satisfying breakfast. For an afternoon pick-me-up, pair them with a warm cup of herbal tea or a seasonal latte. You can also offer them alongside a fruit salad for a balanced brunch spread, or even as a simple dessert after a fall meal.

Why You’ll Fall in Love with These Healthy Pumpkin Muffins

There are so many reasons to adore this recipe and make it a staple in your fall baking repertoire. These aren’t just delicious; they also offer wonderful benefits:

Nutrient-Packed: Thanks to the inclusion of whole wheat flour, each muffin boasts approximately 4 grams of protein and 2 grams of fiber. This makes them a more substantial and satisfying choice compared to traditional muffins made with all-purpose flour, helping to keep you feeling full longer.
Calorie-Conscious: If you’re mindful of your intake, you’ll be happy to know that each of these flavorful muffins comes in at under 200 calories. They offer a guilt-free way to enjoy a sweet treat.
Made with Pantry Staples: This recipe primarily uses ingredients you likely already have in your kitchen. And if you happen to be missing something, it’s usually just a quick trip to your local grocery store, like Jewel-Osco, to gather everything you need conveniently.
Wonderful Aroma: The act of baking these muffins fills your home with the most incredible, comforting scents of pumpkin and warm spices – it’s pure autumn bliss!
Perfect for Gifting: Their deliciousness and homemade charm make them an ideal gift for neighbors, teachers, or friends during the holiday season.

Delicious Recipe Variations to Try

This versatile recipe serves as a fantastic base for experimentation. Feel free to get creative and tailor these muffins to your personal preferences!

Butterscotch Bliss: For an extra layer of buttery sweetness, try adding butterscotch chips along with (or instead of) the chocolate chips. The combination of pumpkin, spice, and butterscotch creates an incredibly delicious and unique flavor profile.
Flour Flexibility: While this recipe champions whole wheat flour for its nutritional benefits, you can easily adjust it based on your preference. If you desire a lighter texture, you can use half all-purpose flour and half whole wheat flour. For a classic, lighter muffin, you could even use all all-purpose flour, though it will slightly change the nutritional content and heartiness.
Mini Muffins for Little Hands: These muffins would make absolutely perfect mini muffins! Simply adjust the baking time, typically reducing it to about 10-15 minutes, or until a toothpick comes out clean. Mini muffins are fantastic for portion control, snack-sized treats for kids, or for serving at parties.
Nutty Addition: For added crunch and flavor, consider folding in a handful of chopped pecans or walnuts along with the chocolate chips.
Cream Cheese Swirl: For an even more decadent treat, prepare a simple cream cheese swirl by beating softened cream cheese with a little sugar and vanilla. Dollop spoonfuls over the batter in the muffin tin and swirl gently with a knife before baking.

Recipe: Pumpkin Chocolate Chip Muffins

These Pumpkin Chocolate Chip Muffins are perfectly moist, spice-packed, and full of whole wheat flour for a delicious way to enjoy Fall breakfast or snack!

Yield: 19 servings

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Ingredients

2 1/2 cups OOrganics Whole Wheat Flour
1 1/2 teaspoons Baking powder
1/2 teaspoon Salt
2 teaspoons pumpkin pie spice
2/3 cup Buttermilk
1/2 cup SignatureSELECT Canned Pumpkin Puree
1 teaspoon Vanilla extract
1/2 cup (8 tablespoons/1 stick) unsalted butter, softened
1/2 cup Light brown Sugar
2 large eggs
1/4 cup granulated sugar
1 cup semi-sweet chocolate chips, divided

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
In the bowl of your stand mixer, or a larger mixing bowl, add butter, brown sugar, and white sugar and mix to combine until light and fluffy.
Add in eggs, one at a time, until incorporated, followed by vanilla extract and pumpkin puree. Mix until just combined.
In a medium bowl, combine flour, baking powder, baking soda (if using), salt, and pumpkin pie spice.
Starting with the flour and alternating between the flour mixture and buttermilk, add in 1 cup of dry mix, followed by half the buttermilk. Add in the remaining dry mix, ending with the buttermilk. Mix only until just combined; do not overmix.
Gently fold in most of the chocolate chips, reserving some for topping.
Fill each liner 2/3 of the way full.
Add 5-8 reserved chocolate chips onto the top of each muffin. Bake for 18 minutes or until a toothpick inserted into the center comes out clean.
Place on a wire baking rack to cool. Store in an airtight container for freshness.

Nutrition Information (Per Serving)

Amount Per Serving:

Calories: 197
Total Fat: 8.6g
Saturated Fat: 5.3g
Trans Fat: 0g
Unsaturated Fat: 0g
Cholesterol: 32.4mg
Sodium: 120.8mg
Carbohydrates: 28.3g
Fiber: 2.3g
Sugar: 16.7g
Protein: 3.1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on strawberryblondiekitchen.com should only be used as a general guideline.

Cuisine: American

Category: Breakfast

These truly ARE my favorite muffins I’ve ever made for the blog. When I tell you they’re super moist, they REALLY are! The texture is incredibly tender and delightful.

Just look at those perfect air pockets and the generous pockets of yummy, melted chocolate chips throughout. It’s a testament to the perfect balance of ingredients and baking technique.

Running low on time but still want to make these amazing muffins? Remember that convenient options like Jewel Osco Grocery Delivery and Drive Up & Go™ services can save you precious time! It’s quick and efficient, ensuring you’ll be on your way to baking and even gift-giving in no time. Convenience meets homemade goodness!