Eggnog Cinnamon Roll Donuts are soft, bakery-style donuts bursting with the festive flavors of eggnog, cinnamon, and nutmeg. Perfect for holiday mornings or any special occasion, these delightful treats bring seasonal joy to your palate.
Do you find yourself dreaming of the perfect donut? If so, prepare to be enchanted by these Eggnog Cinnamon Roll Donuts. While you might also enjoy our refreshing Apple Cider Donuts with Maple Frosting or our vibrant Strawberry Lemonade Donuts, nothing quite captures the essence of the holidays like the rich, creamy taste of eggnog.
Are you firmly on “Team Eggnog”? If your answer is a resounding yes, then you’re in for an absolute treat! Today, we’re unveiling a recipe that perfectly encapsulates the holiday spirit: Eggnog Cinnamon Roll Donuts. These aren’t just any donuts; they’re a celebration of classic winter flavors, thoughtfully crafted to bring comfort and joy to your kitchen.
As a devoted fan of eggnog, I relish its velvety texture and distinctive spice blend. My preferred way to enjoy it is in a tall glass, garnished with a sprinkle of freshly ground nutmeg and a dash of cinnamon. It was this simple pleasure that inspired the creation of these extraordinary donuts. We’ve infused them with eggnog flavor not just in the moist, tender dough, but also in the luscious, sweet icing that crowns each one.
A surprising yet crucial ingredient in this recipe is Greek yogurt. Its inclusion results in an incredibly light and fluffy donut batter, contributing to a tender crumb that makes these treats truly irresistible. The tanginess of the yogurt also provides a wonderful balance to the sweetness, elevating the overall flavor profile. This addition transforms ordinary donuts into something exceptionally moist and flavorful, achieving that coveted bakery-style perfection right at home.
The Unexpected Origin: From Cinnamon Rolls to Donuts
The journey to these delightful Eggnog Cinnamon Roll Donuts began with a different vision. Initially, I set out to bake traditional cinnamon rolls, envisioning warm, gooey swirls for a festive breakfast. However, as often happens in the kitchen, the recipe didn’t quite go as planned. Faced with a last-minute recipe mishap, I made a spontaneous decision to pivot entirely, scrapping the cinnamon rolls and embracing the idea of donuts instead.
Despite the change of plans, the cinnamon was already out and waiting. It felt only natural to incorporate its comforting warmth into the donut batter. And honestly, a little extra cinnamon never hurt anyone, especially when paired with the creamy richness of eggnog. This unexpected turn led to a truly inspired creation, blending the comforting spice of cinnamon rolls with the festive essence of eggnog, all in the delightful form of a baked donut.
Crafting Perfection: The Role of Greek Yogurt and Flavoring
For this recipe, I specifically chose Cabot Greek Yogurt, and the results were simply outstanding. The donuts emerged from the oven wonderfully light, incredibly fluffy, and visually flawless – truly the epitome of bakery perfection. Beyond their inviting appearance, their taste is utterly fabulous, striking a harmonious balance between sweet and subtly tangy.
The Greek yogurt plays a pivotal role, contributing not only to the texture but also to the overall richness without making the donuts feel heavy. This secret ingredient is what elevates these homemade donuts to a professional, bakery-quality standard. Each bite offers a tender crumb that melts in your mouth, leaving a lingering, delightful aftertaste that will have you reaching for another.
While these Eggnog Cinnamon Roll Donuts shine brightly on their own, they also make a fantastic addition to a holiday brunch spread. Imagine them alongside a savory dish like our Breakfast Macaroni and Cheese, which features delicious Cabot sharp cheddar. The combination of sweet and savory creates a memorable culinary experience, perfect for festive gatherings.
Are You Ready for the Eggnog Experience?
Let’s be clear: these Eggnog Cinnamon Roll Donuts are crafted for true eggnog aficionados. If you adore the distinctive, creamy, spiced flavor of eggnog, then these donuts are guaranteed to be your new holiday favorite. However, if eggnog isn’t quite your cup of tea, you might want to explore other festive treats. We believe in being honest – these donuts truly celebrate the unique profile of eggnog, making no apologies for its prominent role!
But for those who are “eggnog curious” or simply love a good seasonal treat, we encourage you to give them a try. The combination of cinnamon, nutmeg, and the tender donut base, all crowned with a sweet eggnog glaze, creates a balanced flavor that might just convert even the most skeptical palate. It’s a taste of holiday magic in every bite.
Eggnog Cinnamon Roll Donuts: Your Ultimate Holiday Baked Treat
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Eggnog Cinnamon Roll Donuts
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Author Megan | Strawberry Blondie Kitchen
Yields 12 servings
These Eggnog Cinnamon Roll Donuts are incredibly soft, boasting a delightful bakery-style texture. Each donut is generously flavored with rich eggnog, warm cinnamon, and aromatic nutmeg, making them the perfect festive treat for any holiday gathering or cozy morning.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2/3 cup granulated sugar
- 3/4 cup Cabot plain Greek yogurt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon LorAnn Super Strength Eggnog Flavor
- 1/4 cup milk
For the Eggnog Frosting:
- 1 cup Cabot plain Greek yogurt
- 1 1/4 cups powdered sugar
- 1/4 teaspoon LorAnn Super Strength Eggnog Flavor
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175°C) and lightly spray a donut pan with cooking spray.
- In a medium-sized bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt until well combined.
- In a large mixing bowl, combine the melted butter, granulated sugar, Greek yogurt, eggs, vanilla extract, and eggnog flavoring. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Transfer the donut batter into a large Ziploc bag, seal it, and snip off one corner to create a piping bag. Carefully pipe the filling into the wells of the prepared donut pan, filling each about three-quarters of the way full.
- Bake for 12-14 minutes, or until the donuts are lightly golden brown and spring back when gently touched.
- Allow the donuts to cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely.
For the Eggnog Frosting:
- In a clean bowl, whisk together all the frosting ingredients (Greek yogurt, powdered sugar, and eggnog flavor) until smooth and creamy.
Assembly:
Once the donuts have cooled completely, dip each one into the prepared eggnog frosting. Place them back onto the wire rack, allowing the frosting to set. For an extra touch, you can sprinkle with a little cinnamon or nutmeg.
Courses Breakfast, Dessert, Holiday Treat
Cuisine American
These Eggnog Cinnamon Roll Donuts are incredibly simple to prepare, often using ingredients you already have on hand in your pantry. Their ease of creation makes them a perfect last-minute holiday baking project or a delightful weekend treat. Give them a try today and experience the magic of homemade, bakery-style donuts!
Looking for more festive sips? Be sure to explore our indulgent Salted Caramel Hot Chocolate Toddy, a perfect warm companion for these delicious donuts.
#ChristmasSweetsWeek: Discover More Festive Delights
Join us in celebrating the holiday season with an array of delectable recipes from #ChristmasSweetsWeek! Below, you’ll find a curated selection of beverages, breakfast items, candies, and desserts that are sure to add sparkle to your festivities.
Festive Beverages:
Puerto Rican Coquito from A Kitchen Hoor’s Adventures
Frozen Salted Caramel White Russians from Blogghetti
Gingerbread Salted Caramel Coffee Martini from Daily Dish Recipes
Hot Buttered Caramel Apple Cider Mix from Tip Garden
Salted Caramel Martini from April Golightly
Slow Cooker Salted Caramel Hot Chocolate from Cheese Curd in Paradise
Delightful Breakfasts:
Chocolate Hazelnut Doughnuts from Kate’s Recipe Box
Cranberry Eggnog Quickbread from Jonesin’ For Taste
Cranberry Orange Bread from Juggling Act Mama
Eggnog Cinnamon Rolls from Moore or Less Cooking
Eggnog Cinnamon Roll Donuts from Strawberry Blondie Kitchen
Sweet Candies:
Chocolate Marshmallow Fudge from Cookie Dough and Oven Mitt
Cranberry Eggnog Fudge from Sweet Beginnings
Snickerdoodle Fudge from Culinary Adventures with Camilla
Irresistible Desserts:
Chocolate Covered Cherry Cookies from Seduction In The Kitchen
Chocolate Espresso Mousse from Karen’s Kitchen Stories
Cranberry Champagne Cupcakes from Our Good Life
Eggnog Gelato from The Redhead Baker
Festive Coconut Macaroons from For the Love of Food
Gingerbread Latte Cupcakes with Coffee Buttercream from Love and Confections
Peanut Butter Chocolate Chip Scones from Rants From My Crazy Kitchen
Peppermint Pattie-Stuffed Chocolate Cake Mix Cookies from Platter Talk
Peppermint Red Velvet Macarons from The Crumby Kitchen
Rum Spiked Eggnog Cupcakes from Hezzi-D’s Books and Cooks
Salted Caramel German Chocolate Dessert Shooter from Take Two Tapas
White Christmas Cupcakes with White Chocolate Peppermint Buttercream from Family Around the Table
White Chocolate Cranberry Coffee Cake from Who Needs A Cape?
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