Welcome to a culinary experience where the tender sweetness of ripe peaches meets the savory delight of thinly sliced prosciutto, all harmonized with the tangy creaminess of goat cheese. This exquisite combination is layered generously onto warm, garlicky naan bread, creating a symphony of flavors that will undoubtedly become your summer favorite. Our **Grilled Peach, Prosciutto, and Goat Cheese Pizza** is more than just a meal; it’s a celebration of vibrant summer ingredients, promising to enchant your taste buds with every delightful bite.
For those who adore the luscious flavor of peaches, we invite you to explore more of our delightful peach-infused creations. You might particularly enjoy these Peach Oatmeal Crumb Muffins, perfect for a sweet breakfast or brunch.
Embrace Summer Flavors: The Genesis of a Grilled Pizza Masterpiece
The idea for this particular **grilled pizza recipe** had been simmering in my mind for quite some time, a tantalizing concept that finally demanded to be brought to life. The vision was clear: create a unique summer pizza that captured the essence of the season with fresh, bold ingredients. So, on a particularly warm summer day, I gathered all the necessary components, fired up the grill, and began the exciting process of creation. It wasn’t until I was reviewing the photographs that I realized a delightful substitution had occurred – I had reached for fresh basil from my garden instead of the arugula I had purchased. While the pizza was utterly divine with the basil, a part of me still dreams of the peppery kick arugula would have provided. Nonetheless, this happy accident resulted in a pizza that is truly spectacular, proving that culinary experiments often yield wonderful surprises. The thought of perfecting it with delicious, peppery arugula still lingers, but for now, the basil version stands as a testament to its irresistible charm.
Summer grilling often comes with its own set of challenges, especially when the weather decides to crank up the heat and humidity. Having recently returned from a refreshingly dry trip to Wyoming, where 90-degree days were perfectly comfortable outdoors, the intense humidity upon re-entering Iowa was a stark contrast. That suffocating, sticky air makes you yearn for air conditioning with an almost desperate plea. It’s easy to forget just how oppressive humidity can be until you’re engulfed in it once more. Yet, even under these sweltering conditions, the allure of a freshly grilled meal, especially a vibrant pizza, is simply too strong to resist.
Imagine standing over a hot grill, battling a 99-degree day with a humidity index hovering around 89%, all in pursuit of culinary excellence. That was my recent reality, meticulously crafting this beautiful **Grilled Peach, Prosciutto, and Goat Cheese Pizza**. And let me tell you, every bead of sweat was absolutely worth it. The resulting flavors were a glorious reward, making the effort an unforgettable part of the summer cooking experience.
The Art and Joy of Grilling: Perfecting Your Outdoor Kitchen
Grilling is one of life’s simple pleasures, especially during the warmer months. There’s something inherently satisfying about cooking outdoors, the smoky aroma mingling with the summer air. For me, summer and grilling are synonymous; you won’t catch me attempting to grill a meal in the middle of a snowy winter! Beyond the act of cooking, the taste of food prepared on a grill is unparalleled. BBQ cuisine holds a special place in my heart, right alongside Mexican food, and I can never resist a perfectly smoked slab of ribs or a juicy burger.
While my grilling journey began with a memorable incident where I nearly set our house on fire (requiring immediate intervention from our kind neighbors), I’ve since honed my skills considerably. We now favor a charcoal grill, which, despite popular belief, I find easier and more intuitive to use. There’s an undeniable depth of flavor that charcoal imparts, elevating even the simplest dishes. The intense heat and distinct smokiness are perfect for achieving that desirable char on vegetables, meats, and, of course, pizza crusts.
My husband also recently became the proud owner of a smoker, a thoughtful birthday gift from his lovely wife (who, truth be told, gifted it with certain ulterior motives for her own culinary adventures). While he’s currently enjoying his reign as the designated pitmaster, I have plans to experiment with some delicious smoked fish in the near future. I can already hear him muttering under his breath, skeptical of my intention to introduce fish to his beloved smoker. But rest assured, smoked fish is on the horizon!
From Restaurant Inspiration to Homemade Grilled Pizza Perfection
My love for **grilled pizza** deepened significantly after a visit to the new Blaze Pizza in town. I was captivated by the concept of customizing a pizza from a wide array of fresh ingredients, sauces, and herbs, all cooked to perfection in mere minutes. The efficiency and quality were impressive, and the reasonable pricing meant my husband and I could each indulge in our own personalized creations. My pie, loaded with artichokes, pesto, and olives, was everything my heart desired. If you have a Blaze Pizza nearby, I highly recommend checking it out for a similar experience. It’s truly a testament to the versatility and universal appeal of pizza.
That evening, after savoring my restaurant pizza (and bringing home a doggie bag of leftovers, naturally), I was already dreaming of grilling my own pizza. The desire to recreate that fresh, customizable experience at home, coupled with the unique smoky flavor of the grill, was irresistible. This craving quickly led to the development of our star recipe: the **Grilled Peach, Prosciutto, and Goat Cheese Pizza**. It’s the perfect answer for when you want a gourmet-quality pizza that’s both quick and incredibly delicious.
Crafting Your Quick & Easy Grilled Peach Pizza
This **Grilled Peach, Prosciutto, and Goat Cheese Pizza** is an ideal weeknight dinner or a fantastic appetizer for summer gatherings, especially when you’re craving something distinctive and easy. It comes together remarkably fast, in about 10 minutes from start to finish, primarily because there’s very little actual “cooking” involved. The longest part of the process is often just waiting for the charcoal to reach the ideal temperature. Once your grill is hot, the naan bread crisps up beautifully with enticing char marks in about 30 seconds per side, and the sliced peaches grill just until tender with lovely grill marks, taking only about 5 minutes.
Once the warm naan and perfectly grilled peaches are ready, the assembly is swift and satisfying. I generously slathered each piece of garlic naan with softened goat cheese, creating a creamy, tangy base. Then, I artfully arranged the grilled peach slices and delicate ribbons of salty prosciutto. Finally, a scattering of fresh basil (or arugula, if you prefer that peppery note) completed the picture. For an extra touch of gourmet sophistication, I drizzled the entire pizza with an exquisite white strawberry peach balsamic vinegar, a wonderful gift from my uncle’s wife, Ann. This particular balsamic is truly fantastic, enhancing the sweet and savory notes of the pizza beautifully. You can find similar unique balsamic varieties here, and I encourage you to explore their range of incredible flavors. (This is a genuine recommendation, not a sponsored endorsement—just a testament to how much I love it!)
The Perfect Harmony: Sweet, Salty, Tangy & Fresh
The flavor profile of this **gourmet grilled pizza** is truly exceptional. The natural sweetness of the grilled peaches provides a juicy counterpoint to the salty, savory notes of the prosciutto. This is beautifully balanced by the tangy, creamy goat cheese, which melts just enough to bind all the flavors together. The addition of fresh basil brings a subtle, peppery, and aromatic lift, making each bite incredibly complex and satisfying. As I mentioned, I still believe that peppery arugula would be equally, if not more, amazing on this pizza. Being a huge fan of both basil and arugula, I was thrilled with either choice. In the near future, I absolutely plan to try it with arugula and will be sure to share my findings!
4 votes
Grilled Peach, Prosciutto and Goat Cheese Pizza
Prep
Cook
Total
Author Strawberry Blondie Kitchen
Yield 8 servings
Tender and sweet peaches are a match made in Heaven with salty prosciutto, tangy, creamy goat cheese all piled high on garlic naan bread. This Grilled Peach, Prosciutto and Goat Cheese Pizza will have your taste buds singing the sweet and savory tunes of summer.
Ingredients
- 1 package Naan bread (I used garlic and came in a 2 pack)
- 2 peaches, sliced
- 2 ounces goat cheese, softened
- 2 ounces prosciutto
- handful of fresh basil or arugula
- balsamic, optional.
Instructions
- Preheat grill and place naan on side of the grill with the coals. Grill naan bread for 30 seconds on each side keep a close eye, it will burn quickly.
- On the indirect side (side without coals) places the sliced peaches and grill until visible char marks.
- To prepare pizza, spread 1 ounce of goat cheese on each piece of Naan.
- Top each with an equal amount of peaches
- In between the peaches, weave 1 ounce of prosciutto onto each piece of Naan bread and lightly press into the goat cheese.
- Scatter on some basil and drizzle with balsamic, optional.
- Cut each Naan into 4 portions.
Courses Pizza
Cuisine American
Nutrition Facts
Serving Size 8 servings
Amount Per Serving | ||
|---|---|---|
Calories 144 | ||
% Daily Value | ||
Total Fat 5 g | 8% | |
Saturated Fat 2 g | 10% | |
Cholesterol 10 mg | 3% | |
Sodium 278 mg | 12% | |
Dietary Fiber 1 g | 4% | |
Sugars 3 g | ||
Protein 6 g | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
More Peach-Inspired Delights from Our Kitchen
Are you a true peach enthusiast? Then you’re in the right place! Beyond this incredible **Grilled Peach, Prosciutto, and Goat Cheese Pizza**, we have a collection of other fantastic peach recipes that capture the essence of this delightful fruit. Be sure to explore these other blog favorites:
Elevate Your Summer Grilling: A Pizza That Steals the Show
The next time the summer heat gives you a slight reprieve, or if you’re like me and don’t mind a little sweat in the name of delicious food, head outdoors and fire up your grill for some extraordinary pizzas. While I’ll always be a devoted fan of a classic margherita pizza, this **Grilled Peach, Prosciutto, and Goat Cheese Pizza** has undeniably carved out a top spot in my heart. Its innovative blend of sweet, salty, and tangy elements makes it a truly unique and memorable meal that stands out from typical grilled fare. It’s a fantastic way to impress guests or simply treat yourself to an elevated dining experience right in your backyard.
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