Welcome to a culinary delight that blurs the lines between breakfast and dessert, offering a taste experience that is both familiar and excitingly new. This isn’t just any coffee cake; it’s a magnificent **Cookie Butter Coffee Cake**, boasting an incredibly moist crumb, a luscious thick layer of creamy cookie butter at its heart, and a crown of rich brown butter glaze generously sprinkled with crunchy crushed Biscoff cookies. Whether you’re a devoted breakfast enthusiast or someone who believes every meal should end with a sweet note, this cake is designed to satisfy. It’s an unforgettable treat that promises to elevate your morning coffee routine or serve as a show-stopping conclusion to any meal.
If you have a penchant for exquisite cakes that truly stand out, you might also enjoy exploring our Grapefruit Olive Oil Mini Cakes for a zesty, tender bite, or indulge in the rich, bold flavors of our Peanut Butter Espresso Cake for an intense coffee and chocolate experience.
The Versatility of Coffee Cake: More Than Just Breakfast
Are you the kind of person who skips breakfast during the week but dreams of elaborate morning feasts on the weekends? You’re not alone! While I may not sit down for a full breakfast every day, my love for breakfast-style foods runs deep. Think fluffy pancakes, savory eggs, crispy bacon, and, of course, the comforting embrace of a warm coffee cake. These are the flavors that evoke feelings of home and relaxation, even if they sometimes make an appearance on the dinner table in our bustling household.
As a busy mom, mornings are a whirlwind of activity, leaving little time for a sit-down breakfast. However, when the weekend rolls around, or for a special weeknight “breakfast for dinner,” cooking a full spread for my family is a cherished ritual. It’s one of their favorite meals, and the mere scent of sizzling bacon or fresh coffee cake is enough to bring everyone running to the kitchen, eager to share in the joy of good food and togetherness. This **Cookie Butter Coffee Cake** fits perfectly into this tradition, offering a delightful centerpiece that can be enjoyed at any time of day, making every moment feel like a special occasion.
A Journey Through Generations: My Grandmother’s Legacy
Every summer, my family embarks on a treasured journey to Wyoming for our annual family reunion. It’s a time-honored tradition filled with laughter, shared stories, delicious food, and plenty of drinks. One of the highlights of these gatherings is revisiting my grandmother’s beloved recipes. Cooking her dishes allows us to reminisce, transporting us back to cherished memories of her warm kitchen and the wonderful moments we shared with her. Each bite is a nostalgic embrace, connecting us to our heritage and the love that was poured into every meal.
Among her many culinary masterpieces, my grandmother’s classic coffee cake holds a particularly special place in my heart. The aroma alone is enough to bring a flood of fond memories. Consequently, I now bake two large pans of her coffee cake every year for the reunion. With about 25 of us gathered under one roof, these cakes are usually devoured before the morning is even out – a testament to their incredible deliciousness and the sheer joy they bring to everyone. It’s truly amazing how quickly something so wonderful disappears when shared among loved ones, creating new memories while honoring old ones.
Like many home bakers, I often find myself inspired to put my own spin on classic recipes, infusing them with contemporary flavors and creative twists. This dedication to culinary evolution led to the creation of what I proudly present to you today: the **Cookie Butter Coffee Cake**. I took my beloved grandmother’s original recipe and reimagined it, replacing the traditional cinnamon swirl with an irresistible layer of creamy cookie butter and topping it with crushed Biscoff cookies. The result is a spectacular fusion of nostalgic comfort and modern indulgence. After all, who could resist the captivating flavor of cookie butter, especially when it’s baked into a perfectly moist and tender coffee cake?
The Perfect Finish: Brown Butter Glaze and Crushed Biscoff
While my grandmother’s coffee cake featured a delightful streusel topping, for this updated version, I opted for something even more decadent and visually appealing: a rich brown butter glaze, generously finished with crushed Biscoff cookies. This topping isn’t just an addition; it’s truly the “icing on the cake,” literally and figuratively, elevating every single bite to pure bliss. The nutty, caramelized notes of the brown butter glaze perfectly complement the spiced sweetness of the cookie butter, while the crushed Biscoff cookies add a wonderful textural contrast and an extra layer of flavor that echoes throughout the cake.
To ensure a stunning presentation worthy of this special recipe, I chose to bake this **Cookie Butter Coffee Cake** in a bundt pan. The elegant fluted design not only makes for a beautiful centerpiece on any table but also helps achieve an even bake and a wonderfully moist interior. When inverted, the cake reveals a gorgeous, sculpted form that looks sophisticated and inviting, making it ideal for brunch gatherings, holiday celebrations, or simply to impress your family and friends. It truly turned out to be a showstopper, if I do say so myself.
The addition of cookie butter, combined with the butterscotch pudding in the cake mix, creates a flavor profile that is uniquely comforting and deeply satisfying. This cake is wonderfully sweet, dense, and boasts an incredibly moist texture, making it the ideal companion for your morning cup of coffee or a delightful afternoon pick-me-up. But its elegance doesn’t stop there. I believe it’s refined enough to grace any brunch table and perfectly indulgent to be served as a dessert. Imagine warming a slice slightly in the microwave and topping it with a scoop of creamy vanilla ice cream – a truly heavenly combination that will have everyone reaching for seconds! This **Biscoff coffee cake** is a true delight from start to finish.
This Cookie Butter Coffee Cake is next level coffee cake!
10 votes
Cookie Butter Coffee Cake
Prep
Cook
Total
Author Megan | Strawberry Blondie Kitchen
Yield 18 servings
Whether for breakfast or dessert, this Cookie Butter Coffee Cake is incredibly moist and delicious. It features a thick, irresistible layer of cookie butter in the center and is beautifully finished with a rich brown butter glaze and crunchy crushed Biscoff cookies.
Ingredients
Coffee Cake
- 1 (15.25oz) box yellow cake mix
- 2 boxes (3.4 ounce) Jell-O Instant Vanilla Pudding, I used Sugar Free
- 2 boxes (3.4 ounce) Jell-O Instant Butterscotch Pudding, I used Sugar Free
- 4 eggs
- 1 cup water
- 1 cup vegetable oil
- 1 cup cookie butter
Brown Butter Glaze
- 3 tablespoons unsalted butter
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 4 teaspoons milk, if needed (I used all 4 teaspoons)
- 6 Biscoff cookies, crushed
Instructions
Coffee Cake
- Preheat oven to 350 degrees. Spray a bundt pan thoroughly with cooking spray and set aside.
- In a large bowl mix together vanilla cake mix, pudding, eggs, water and oil until combined.
- Pour half of the batter into the prepared pan, spread evenly. Spread cookie butter into the center of the batter. Top with remaining batter.
- Bake in oven for 45 minutes. Remove and cover with aluminum foil. Place back into the oven to bake for an additional 15 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in pan for 20 minutes and then remove to a wire rack to cool completely.
Brown Butter Glaze
- Melt butter in a medium heat safe bowl. Whisk in powdered sugar and vanilla. Add milk to thin out glaze, if needed. I used all 4 teaspoons so it was pourable.
- Pour glaze on top of cooled bundt cake and sprinkle with crushed cookies. Cut into 18 slices and serve.
Courses Breakfast
Nutrition Facts
Serving Size 18 servings
Amount Per Serving | ||
|---|---|---|
Calories 382 | ||
% Daily Value | ||
Total Fat 23 g | 35% | |
Saturated Fat 5 g | 25% | |
Cholesterol 46 mg | 15% | |
Sodium 478 mg | 20% | |
Total Carbohydrates 41 g | 14% | |
Dietary Fiber 1 g | 4% | |
Sugars 24 g | ||
Protein 3 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Why You’ll Love This Cookie Butter Coffee Cake (and Tips for Success!)
If you’re wondering what to do with that extra jar of cookie butter (though, honestly, is there ever truly “leftover” cookie butter?), baking this extraordinary coffee cake is the answer. While I confess to occasionally enjoying it straight from the jar with a spoon, transforming it into this moist, flavorful cake is an experience you won’t want to miss. It’s a fantastic way to elevate a simple ingredient into something truly spectacular.
This recipe is designed to be straightforward, making it accessible for bakers of all skill levels. Using a cake mix as a base saves time without sacrificing flavor, allowing you to focus on the unique additions that make this cake so special. The secret to its incredible moistness lies in the pudding mix, which ensures a tender crumb that stays fresh longer. For the best results, make sure your ingredients are at room temperature, which helps them combine smoothly and creates a more uniform batter.
One key tip for achieving that perfect, gooey cookie butter swirl: don’t overmix the batter once the cookie butter is added. Gently spread the cookie butter in the center of the first layer of batter, then carefully top with the remaining batter. This technique ensures that distinct, delicious ribbon of cookie butter runs through the middle of your cake. And remember, the brown butter glaze is worth every extra minute. Browning the butter adds a depth of nutty, caramelized flavor that truly sets this glaze apart, making it the perfect complement to the spiced Biscoff notes. This isn’t just a recipe; it’s a staple you’ll find yourself reaching for time and time again, becoming a cherished part of your baking repertoire.
More Delicious Coffee Cake Inspiration
If you’re as passionate about coffee cakes as we are, you’ll be thrilled to discover these other fabulous recipes from my talented friends, perfect for #coffeecakeday or any day you crave a comforting treat:
- Blueberry Cheesecake Crescent Coffee Braid from Palatable Pastime
- Blueberry Lemon Buttermilk Coffee Cake by Girl Abroad
- Blueberry Sour Cream Coffee Cake from Jolene’s Recipe Journal
- Busy Day Blueberry Ginger Coffee Cake by A Day in the Life on the Farm
- Butter Crumb Coffee Cake from Karen’s Kitchen Stories
- Buttermilk Coffee Cake with Jam by Sew You Think You Can Cook
- Chocolate Espresso Bundt Coffee Cake from Daily Dish Recipes
- Cinnamon Nut Coffee Ring from Family Around the Table
- Coffee Cake Donuts by Hezzi-D’s Books and Cooks
- Cookie Butter Coffee Cake from Strawberry Blondie Kitchen
- Crumble Topped Nutty Coffee Cake by Culinary Adventures with Camilla
- Lemon Crumb-Topped Coffee Cake by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Meyer Lemon Coffee Cake from Cindy’s Recipes and Writings
- Peach Brown Butter Coffee Cake by The Redhead Baker
- Strawberry Rhubarb Coffee Cake by House of Nash Eats
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