These Hawaiian BBQ Hot Dogs have been sponsored by Kraft Foods. All thoughts and opinions expressed here are genuinely my own.
Welcome to your new favorite summer cookout sensation: Hawaiian BBQ Hot Dogs! This innovative recipe transforms the classic hot dog into a vibrant, flavor-packed meal. Each Oscar Mayer hot dog is lovingly basted with a sweet and tangy BBQ sauce, then topped with a fresh, homemade grilled pineapple and cucumber salsa. It’s a deliciously refreshing take on a summertime staple that promises to elevate any backyard gathering.
If you’re an ardent hot dog enthusiast, you might also enjoy these incredible Jalapeño Bacon Grilled Cheese Hot Dogs for another unique twist.
Unleash the Flavors of Summer with Hawaiian BBQ Hot Dogs
Fire up that grill! The long-awaited warm weather has finally arrived, and I can’t express enough how much joy that simple fact brings. After what felt like an endless winter here in the Midwest, I am absolutely thrilled to say goodbye to the cold and embrace the sunshine.
This year, the desire to escape the dreary weather and dive headfirst into grilling season is stronger than ever. I’m ready to dust off the charcoal, lay out the hot dogs, and spend countless hours relaxing on the patio, soaking up every precious ray of sunshine. For us, summer means BBQ season, and we live it to the fullest. And what better way to kick off this glorious time than with these incredibly flavorful Hawaiian BBQ Hot Dogs?
Your Essential Guide to a Stress-Free Summer Cookout
As soon as the first signs of warm weather appear, my first mission is always to stock our fridge and freezer with all the grilling essentials. Our neighborhood is a vibrant hub of activity, with 17 adults and kids often gathering every weekend. This means our kitchen needs to be well-prepared and fully stocked at a moment’s notice to feed a hungry crowd.
My go-to destination for these crucial supplies is always Walmart. It’s where I find everything we need to ensure our cookouts are a resounding success. Here are some of our absolute must-haves:
- Oscar Mayer Wieners: The classic choice for a reason, always a crowd-pleaser.
- Kraft Macaroni and Cheese: We opt for the convenient 5-pack, because when you have this many mouths to feed, one box simply won’t do!
- Kraft Slow-Simmered Barbecue Sauce: A versatile staple for many grilling adventures.
- Kraft Sweet Brown Sugar Barbecue Sauce: The star of our Hawaiian BBQ Hot Dogs, offering that perfect balance of sweetness.
- Heinz Yellow Mustard: Essential for our hot dogs, and a secret ingredient for a surprising side dish.
- Oscar Mayer Bacon: The ultimate topping for nearly anything, as you’ll soon discover.
Hot dogs are a universal favorite in our home. My kids absolutely adore them, so you can bet there’s never a shortage. My husband and I also enjoy them immensely, but I especially love to get creative by serving them with delicious, unexpected toppings that transform them from ordinary to extraordinary.
Crafting the Perfect Hawaiian BBQ Hot Dog Flavor
The inspiration for these Hawaiian BBQ Hot Dogs struck me one day: what if I blended sweet pineapple juice with Kraft Sweet Brown Sugar Barbecue Sauce? The idea was to create an irresistible basting sauce that would infuse the hot dogs with tropical sweetness as they cooked on the grill.
This ingenious combination works wonders! The pineapple juice not only complements but also intensifies the natural sweetness of the brown sugar barbecue sauce. As the hot dogs grill, this sweet and tangy concoction caramelizes beautifully, creating a slightly sticky, intensely flavorful exterior that’s simply divine. Every bite offers a burst of savory and sweet, a testament to the magic of simple ingredients working in harmony.
But the innovation doesn’t stop there. After basting the hot dogs, I took the pineapple rings from which I’d reserved the juice and gave them a quick char on the grill. This grilling process enhances their sweetness and adds a smoky depth that is absolutely delightful. These grilled pineapple pieces then become the star of a vibrant, fresh salsa.
I chopped the grilled pineapple and combined it with crisp cucumber, thinly sliced red onions, fresh cilantro, and a generous squeeze of lime juice. The result is a bright, zesty, and refreshing grilled pineapple and cucumber salsa that perfectly balances the rich, caramelized hot dogs. And just like that, these irresistible Hawaiian BBQ Hot Dogs were born! You are truly welcome for this culinary revelation.
Once the hot dogs are perfectly cooked and beautifully caramelized, the final step is simple yet crucial: nestle them into soft buns and generously top each one with that glorious grilled pineapple cucumber salsa. The combination of the smoky, sweet hot dog with the fresh, tangy salsa is a taste sensation you won’t soon forget.
The Unexpected Side: Mac and Cheese with a Twist
Knowing we had company coming over, I didn’t just stop at the hot dogs. I also prepared a few boxes of Kraft Macaroni and Cheese Dinner – a timeless classic that everyone loves. But there’s always a little twist when I’m in the kitchen. For a delicious, yet completely unexpected flavor, I add a secret ingredient: a good squeeze of Heinz Yellow Mustard into the macaroni and cheese!
And then, because why not make a great thing even better? I topped it all off with crispy Oscar Mayer Bacon! Oh, yes, I absolutely did. You simply *must* try adding mustard to your macaroni and cheese. I’m not talking about fancy mustard powder; I mean classic, vibrant Heinz Yellow Mustard. It introduces a subtle tang and depth that elevates the cheesy goodness to a whole new level. Paired with the salty crunch of bacon, it’s absolute perfection.
I served this entire meal in the neighborhood the other weekend, and everything, from the Hawaiian BBQ Hot Dogs to the mustard-infused bacon mac and cheese, received rave reviews. It was a definite hit!
These Hawaiian BBQ Hot Dogs are fresh, delicious, and come together in a snap!
12 votes
Hawaiian BBQ Hot Dogs
Prep
Cook
Total
Author Megan | Strawberry Blondie Kitchen
Yield 8 servings
Hawaiian BBQ Hot Dogs will be your new cookout meal. Hot dogs are basted with BBQ sauce and topped with a grilled pineapple and cucumber salsa for a fresh, delicious take on a summertime classic!
Ingredients
- 1 (18 oz bottle) Kraft Sweet Brown Sugar Barbecue Sauce
- 1 (20oz can) Pineapple Slices in 100% Juice, juice reserved
- 8 Oscar Mayer Classic Uncured Wieners
- 8 Arnold Country Sliced Hot Dog Buns
Grilled Pineapple Cucumber Salsa
- ½ cup cucumber, finely diced
- ½ cup red onion, finely diced
- ¼ cup cilantro, finely diced
- ½ juice of 1 lime
Instructions
- Prepare your grill for indirect heat. This means creating a cooler zone on one side of the grill for slower cooking, while maintaining a direct heat zone for searing.
- Place a small, heat-proof pot onto the grill, ideally on the indirect heat side. Pour in the entire bottle of Kraft Sweet Brown Sugar Barbecue Sauce. Add 1/3 cup of the reserved pineapple juice and stir well to combine. Allow this mixture to warm gently, stirring occasionally, and then slide the pot over to the cooler, indirect side of the grill to keep the sauce warm and ready for basting.
- Place your Oscar Mayer hot dogs directly over the high heat side of the grill. Immediately begin basting the hot dogs generously with the warm BBQ sauce mixture. Turn the hot dogs frequently to ensure they are thoroughly coated and cook evenly. Continue cooking until they are heated through and have developed a beautiful, caramelized crust. Once cooked, move the hot dogs over to the indirect side of the grill to keep them warm while you prepare the salsa.
- Take the remaining pineapple slices and place them directly over the high heat on the grill. Grill each side for 2-3 minutes, or until you see attractive grill marks and the pineapple is slightly softened and caramelized. This step significantly enhances the flavor of the salsa.
- Once grilled, carefully remove the pineapple slices and chop them into small, bite-sized pieces. In a medium bowl, combine the chopped grilled pineapple with the finely diced cucumber, finely diced red onion, and fresh cilantro. Squeeze in the juice from half a lime. Stir all the ingredients together gently until well combined, creating your vibrant grilled pineapple cucumber salsa.
- Finally, place your warm, basted hot dogs into their Arnold Country Sliced Hot Dog Buns. Generously spoon the fresh grilled pineapple cucumber salsa over each hot dog. Serve immediately and enjoy the explosion of flavors!
Courses Dinner
Cuisine BBQ
Make Your Summer Gatherings Unforgettable
Summer is truly synonymous with grilling, so there’s no better time to head outdoors and whip up these incredible Hawaiian BBQ Hot Dogs for your friends, family, and neighbors. This recipe is designed not only to be delicious but also straightforward, ensuring you spend less time in the kitchen and more time enjoying the company.
By the end of your cookout, I guarantee your guests will be clamoring for this easy yet sensational recipe. Prepare to be hailed as the King or Queen of the Grill – a title you’ll have rightfully earned with every bite of these amazing hot dogs!
For ultimate convenience, you can easily order all the ingredients for your summer grill out using Walmart Online Grocery Pickup, making your shopping experience seamless. Alternatively, simply pick up everything you need in-store at your nearest Walmart. Happy grilling!
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