Elote Queso Dip

This Mexican Street Corn Queso recipe is proudly sponsored by Ricos. All thoughts and opinions expressed herein are genuinely my own, reflecting my true love for their products. #RicosCheesePlease

For more delicious meal ideas, be sure to try these incredible Braised Beef Nacho Burritos!

Craving a dip that’s rich, creamy, and bursting with vibrant flavors? Look no further than this sensational Mexican Street Corn Queso. This isn’t just any queso; it’s a culinary masterpiece that brings together the smoky sweetness of Mexican street corn with the irresistible allure of a warm, gooey cheese dip. Imagine the perfect blend of charred corn, spicy jalapeños, and a luxurious cheese sauce, all creating an unforgettable experience for your taste buds. Get ready to elevate your snack game with a dip that promises to be the star of any gathering.

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Discovering Pure Culinary Joy: The Allure of Mexican Street Corn and Ricos Queso

When you encounter something truly extraordinary, you cling to it, savor it, and celebrate it endlessly. That’s precisely how I feel about Mexican Street Corn. From the very first bite, I was captivated by its unique combination of smoky, sweet, and tangy notes. It’s a flavor profile that has inspired countless dishes in my kitchen, and even after four recipes dedicated to it on my blog, I find myself continually singing its praises. It’s a culinary obsession that simply refuses to fade.

The same deep affection applies to Ricos Gourmet Nacho Cheese Sauce. My journey with Ricos began while crafting those delightful Braised Beef Nacho Burritos. From that moment on, there was no turning back. Ricos quickly became a staple in our household, transforming everyday meals into extraordinary feasts. Whether it’s drizzled over nachos, slathered on fries, tucked into tacos, or complementing juicy burgers, Ricos adds that perfect touch of rich, savory cheese goodness that we simply can’t get enough of.

It’s this unwavering passion for both Mexican street corn and Ricos cheese that led me to create this truly unique queso. By blending the vibrant flavors of elote with the smooth, velvety texture of Ricos Gourmet Nacho Cheese Sauce, and adding my own special twist, I’ve unlocked a new level of dip perfection. This isn’t just a recipe; it’s a testament to the magic that happens when beloved ingredients come together in delicious harmony.

The Ultimate Party Dip: Why This Mexican Street Corn Queso Shines

In our family, dips are practically a religion. No get-together, holiday celebration, or sporting event is complete without a show-stopping dip. And when it comes to dips, cheese is always king. So, naturally, whipping up a quick and satisfying queso is almost always our default choice. But sometimes, you want to go beyond the usual, to create something that sparks conversation and leaves a lasting impression.

Just last weekend, as we prepared for family to come over and watch the football game, I found myself brainstorming a unique dip that would be a guaranteed crowd-pleaser. The goal was something familiar yet exciting, comforting yet innovative. And then, like a bolt of inspiration, it hit me: Mexican street corn and queso. The fusion seemed so obvious, so perfect, and utterly brilliant. Why hadn’t I thought of this before? The idea was simple, yet revolutionary, promising a dip that would deliver on flavor, texture, and pure dipping joy.

My Signature Twist: Elevating Classic Flavors with Bacon

While my version of Mexican Street Corn takes inspiration from the traditional “elote” you might find on the vibrant streets of Mexico, or my popular Mexican Street Corn Salad (Esquites), I’ve added a distinct twist that makes this queso truly special. It starts with the same foundational elements – perfectly charred corn, vibrant spices – but then, I introduce a secret ingredient that takes it to another level: bacon. Yes, you read that right. Crispy, savory bacon interwoven with the sweet corn and creamy cheese creates a depth of flavor that is simply unparalleled.

The harmonious blend of ingredients in this Mexican Street Corn Queso is nothing short of perfection. Imagine the smoky char of corn kernels, offering a delightful texture and sweetness, perfectly balanced by the subtle heat of fresh jalapeño. Then, the rich, smooth embrace of Ricos Gourmet Cheese Sauce ties everything together, providing that classic queso foundation. A hint of your favorite hot sauce adds an extra kick, while the crispy bacon pieces introduce a savory, umami richness that makes this dip utterly addictive. Every scoop is a symphony of flavors and textures, ensuring an unforgettable snacking experience.

Effortless Entertaining: Quick and Easy Mexican Street Corn Queso

One of the best features of this incredible Mexican Street Corn Queso is its remarkable speed and ease of preparation. Life is busy, and sometimes, you need a show-stopping dish that doesn’t demand hours in the kitchen. This recipe delivers exactly that, coming together in less than 15 minutes. That’s right – from start to finish, you can have a warm, bubbling, flavor-packed queso ready to serve. This makes it the ideal appetizer for unexpected guests, impromptu gatherings, or simply when a serious queso craving strikes. No fuss, no stress, just pure deliciousness in a snap!

Forget complicated recipes and long ingredient lists. This Mexican Street Corn Queso is designed for maximum flavor with minimal effort. It leverages the convenience of frozen corn and Ricos Gourmet Cheese Sauce, cutting down prep time without compromising on taste. The few fresh ingredients you add — a jalapeño, some bell pepper, and garlic — infuse the dip with vibrant, zesty notes that elevate the entire experience. It’s truly a testament to how simple ingredients can combine to create something truly extraordinary and deeply satisfying.

This Mexican Street Corn Queso is Cheesy, Creamy, and Utterly Scrumptious!

Prepare to impress everyone with this exceptional dip that brings together the best of Mexican street food and classic American comfort. It’s more than just an appetizer; it’s an experience.

Mexican Street Corn Queso

Author Megan | Strawberry Blondie Kitchen

Yield 12 servings

This Mexican Street Corn Queso is everything you’ve wanted in a queso dip. Creamy, cheesy and bursting with delicious corn flavor!

Ingredients

1 (16oz bag) frozen corn
2 tablespoon olive oil, divided
1 jalapeno, diced
1/2 red bell pepper, diced
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon salt
2 (15oz cans) Ricos Gourmet Cheese Sauce
1 tablespoon hot sauce, (add more or less to taste)
4 ounces cheddar cheese, grated
3 ounces queso fresco cheese
Cilantro, chopped

Instructions

Heat olive oil in a medium sized cast iron skillet. Place corn into skillet and let sit so that the corn gets charred. Place into a bowl and set aside.
Heat remaining tablespoon of olive oil in pan. Add in jalapeno, bell pepper and garlic and saute for 3 minutes. Stir in charred corn, chili powder and salt.
Add in Ricos cheese sauce and hot sauce and stir to combine.
Turn off heat and top dip with cheddar cheese. Pop under the broiler for 3-5 minutes until cheese is melted.
Garnish the top of the dip with queso fresco and cilantro*

Notes

*I reserved some charred corn, jalapeno and red bell pepper to garnish the top of the dip.

Courses Appetizer

Cuisine American

Tips for the Perfect Queso Experience

Creating the ultimate Mexican Street Corn Queso involves a few simple tricks that can significantly enhance its flavor and texture. Firstly, don’t skimp on the charring of the corn. This step is crucial for developing that authentic smoky sweetness that defines street corn. Allow the kernels to sit undisturbed in the hot skillet for a few minutes before stirring, ensuring they achieve beautiful golden-brown spots. This caramelization adds a depth of flavor that can’t be replicated.

Cook’s Tip: For the absolute best and stringiest cheese pull, bypass the pre-shredded bags and opt for blocks of cheese that you grate yourself. Pre-shredded cheeses often contain anti-caking agents that can prevent them from melting as smoothly and creamily as freshly grated cheese. Taking this extra step will result in a significantly richer, creamier, and cheesier dip that’s truly irresistible.

When it comes to serving, this Mexican Street Corn Queso is incredibly versatile. It’s fantastic with classic tortilla chips, but don’t limit yourself! Try it with sturdy vegetable sticks like bell peppers or carrots for a healthier option, or even as a topping for tacos, burritos, or baked potatoes. The vibrant flavors also make it a superb accompaniment to grilled chicken or steak. Get creative and let this queso elevate your culinary adventures!

You’ve got to try this incredible Mexican Street Corn Queso and prepare yourself for a flavor fiesta that your family and friends will rave about!

Explore More Mexican Street Corn Delights

If you’ve fallen in love with the unique and irresistible flavors of Mexican street corn, you’re in for a treat! This versatile ingredient can be incorporated into a myriad of dishes, transforming everyday meals into something extraordinary. Expand your culinary repertoire with these fantastic street corn-inspired recipes:

Mexican Street Corn Chowder: A warm and comforting bowl perfect for a chilly evening, combining the sweetness of corn with a creamy, savory broth.

Mexican Street Corn Fries: A playful and indulgent twist on classic fries, loaded with all the zesty, cheesy goodness of elote.

Mexican Street Corn Salad (Esquites): A refreshing and lighter take on street corn, perfect as a side dish or a vibrant appetizer.

Each of these recipes brings a unique perspective to the beloved flavors of Mexican street corn, promising delicious and exciting additions to your meal rotation. Dive in and explore the full spectrum of what this incredible ingredient has to offer!