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Irresistible Rosemary Cracker Bites with Goat Cheese, Kale, and Potatoes: Your Perfect Holiday Appetizer

As the festive season draws near, the air fills with anticipation, warmth, and the delightful aromas of holiday cooking. This time of year calls for gatherings, laughter, and, of course, an abundance of delicious food. Crafting the perfect holiday menu can be both exciting and a little daunting, especially when aiming for dishes that impress without demanding hours in the kitchen. Today, I’m thrilled to share a recipe that perfectly balances gourmet appeal with effortless preparation: Rosemary Cracker Bites with Goat Cheese, Kale, and Potatoes. These savory little appetizers are not just simple to make but are bursting with flavor, promising to be the star of your next holiday gathering. They embody the spirit of festive feasting – rich, comforting, and utterly delightful. This creation, made possible with the exquisite Wasa Thins Rosemary & Sea Salt crackers, will undoubtedly become a staple in your holiday entertaining repertoire.

Embracing the Magic of the Holiday Season

November marks the unofficial start of the most wonderful time of the year – a season brimming with gratitude, joy, and unforgettable culinary experiences. For me, it kicks off with the quintessential American feast: Thanksgiving. Hosting this cherished holiday at my home each year is a tradition I deeply treasure. There’s an unparalleled joy in watching my entire family gather around the table, sharing stories, savoring a delicious meal, and perhaps even getting a head start on those exciting Black Friday advertisements. The air fills with the aroma of roasted turkey, spiced pumpkin, and the sweet promise of upcoming festivities. It’s a symphony for the senses, a true celebration of togetherness.

Even before the Thanksgiving turkey is carved, the excitement for Christmas begins to bubble. My children, with their boundless energy and vivid imaginations, have been counting down the days for months, exclaiming “I want that!” at every toy commercial on television. Their innocent enthusiasm is contagious, a gentle reminder of the pure magic these holidays hold. Thankfully, I adore Christmas almost as much as I adore them! There’s simply nothing that can dim my spirits during this period. The holidays, from the rich traditions to the warmth of loved ones and the abundance of festive food, truly make it the most special time of the year. This annual celebration of love, light, and delicious food is what inspires me to create memorable dishes that bring everyone together.

The Art of Holiday Appetizers: Following a Cherished Family Tradition

Indeed, the holiday season, for me, doesn’t just encompass a few weeks; it’s a magnificent stretch that begins with the playful spookiness of Halloween and gracefully carries on through the crisp chill of winter, extending right into my birthday month of January. This extended festive period fuels my passion for culinary creativity and thoughtful menu planning. My Thanksgiving menu, for instance, isn’t something I leave to the last minute; the planning typically commences even before the trick-or-treaters hit the streets!

I’ve developed a meticulous, yet enjoyable, system for holiday meal preparation. It involves curating a collection of fall food magazines – a treasure trove that fills an entire bookcase – and meticulously selecting recipes from appetizers straight through to dessert. This comprehensive approach ensures every course is thoughtfully considered and perfectly complements the festive occasion. One of the most cherished traditions I’ve inherited from my wonderful mother is the grand appetizer table. She would always present an impressive spread of delectable bites early in the morning, setting a joyful tone for the day’s feast. I proudly carry on this delightful custom, believing that a well-chosen array of appetizers is key to welcoming guests and building anticipation for the main meal. These small, flavorful offerings are often the first impression of your holiday hospitality, making them incredibly important.

Discovering the Perfect Base: Wasa Thins Rosemary & Sea Salt

In our household, Wasa crackers have long been a pantry staple, celebrated for their satisfying crunch and wholesome goodness. They’re incredibly versatile, serving as a reliable base for everything from quick snacks to elegant canapés. So, when I heard about the release of their new **Wasa Thins Rosemary & Sea Salt** variety, my culinary senses immediately perked up. Rosemary is undeniably one of my absolute favorite flavors, especially during the holiday season. Its aromatic, slightly piney notes perfectly evoke the festive spirit, making it an ideal ingredient for seasonal dishes. I eagerly sought out these new thins, almost sprinting to my local Kroger, where, much to my delight, I found them readily available.

My initial thought was to simply pair them with dips or cheese, but a more creative idea quickly took hold. I wanted to transform these beautifully aromatic crackers into something truly special – a vessel for a delightful medley of flavors. The vision was to create elegant cracker cups, perfectly sized for a single, unforgettable bite. This ambitious concept was born from the desire to present the crackers in a unique way, moving beyond their traditional role as a simple vehicle for toppings. The combination of rosemary, goat cheese, kale, and potatoes immediately came to mind as a harmonious blend that would complement the Wasa Thins beautifully. And thus, the **Rosemary Cracker Bites with Goat Cheese, Kale, and Potatoes** came to life.

Even before opening the package, the enchanting scent of rosemary wafted from the Wasa Thins, promising an exquisite flavor experience. The delicate sprinkling of sea salt on these thin, crispy crackers adds another layer of deliciousness. Beyond their incredible taste, these Wasa Thins are a wonderfully wholesome choice, packed with 9 grams of whole grains per serving. They even made a fantastic, crunchy accompaniment to the soup I enjoyed for lunch that day, showcasing their versatility.

Crafting Your Rosemary Cracker Bites: A Simple Culinary Journey

The creation of these delightful Rosemary Cracker Bites is surprisingly straightforward, allowing you to focus on enjoying the process rather than getting bogged down in complex steps. The journey begins with transforming the hero ingredient – the Wasa Thins Rosemary & Sea Salt crackers – into a versatile base. I carefully placed an entire package of these aromatic crackers into my food processor, pulsing them until they became fine, uniform crumbs. This forms the foundation of our edible cups. To bind these fragrant crumbs, I incorporated melted butter and a single egg white, creating a cohesive, pliable dough.

Next, the cracker mixture was pressed into mini muffin cups. With gentle fingers, I carefully pushed the dough up the sides of each well, forming perfect little cups, ready to be filled. A quick bake in the oven for just five minutes solidified their structure, giving them a lovely, golden-brown edge and a satisfying crunch. While these foundational cups were baking, I shifted my attention to the savory filling. Fresh kale was lightly sautéed in fragrant olive oil, and finely diced potatoes were prepared. These vibrant ingredients were then combined in a bowl with creamy, tangy goat cheese, creating a rich and flavorful mixture that beautifully complements the rosemary-infused cracker cups.

Once the baked cracker cups emerged from the oven, still warm and inviting, I carefully spooned approximately one teaspoon of the goat cheese, kale, and potato filling into each one. Back into the oven they went for another eight minutes, allowing the filling to warm through, the flavors to meld, and the tops to achieve a slight golden hue. The aroma that filled my kitchen was absolutely divine, a tantalizing preview of the deliciousness to come. The harmonious blend of earthy kale, creamy goat cheese, tender potatoes, and the distinctive, delicate fragrance of rosemary from the Wasa Thins truly encapsulates the essence of holiday feasting. It’s a flavor profile that shouts “celebration” and promises a sophisticated yet comforting bite for any festive spread.

Rosemary Cracker Bites with Goat Cheese, Kale and Potatoes

Prep 10 mins

Cook 12 mins

Total 22 mins

Author Strawberry Blondie Kitchen

Yield 20

Rosemary Cracker Bites with Goat Cheese, Kale and Potatoes are the simplest and most delicious appetizer for your next holiday gathering!

Ingredients

1 package Rosemary & Sea Salt Wasa Thins (I used 1 package)
5 tablespoons butter, melted
1 egg white
4 ounces kale
2 cloves garlic, minced
1 tablespoon olive oil
salt and pepper
4 ounces goat cheese, room temperature
1 small potato, finely diced

Instructions

In a food processor, add 1 package Rosemary & Sea Salt Wasa Thins. Pulse until fine crumbs.
Add in melted butter followed by the egg white.
Preheat the oven to 350 degrees
Grease a mini muffin tin with cooking spray.
Add 1 tablespoon of the cracker crumb mixture to each well of the mini muffin tin.
Using your fingers press the dough up the sides of the well, making sure to press the dough together to form a cup.
Bake in the oven for 5 minutes.
While the cups bake, in a medium skillet, add olive oil and garlic and saute for 30 seconds to 1 minute or until fragrant.
Add in kale, toss to coat in garlic oil mixture. Saute for 5 mins and season with salt and pepper. Place into a bowl.
Add in goat cheese and potatoes to the bowl with the kale. Stir to combine.
Place 1/2 teaspoon of the goat cheese mixture into each cracker cup.
Bake for 5-7 minutes or until the tops are golden brown.
Allow to cool completely in pan and then remove to a wire rack.

Cuisine Appetizer

A Guaranteed Crowd-Pleaser and Wasa’s Versatility

The finished Rosemary Cracker Bites are a true triumph – the crunchy, rosemary-infused cracker cups provide the ideal savory vessel for the rich, creamy goat cheese, earthy kale, and comforting potato filling. Believe me when I say, these delightful bites will be the first to disappear from your appetizer table. For an extra layer of gourmet indulgence, consider adding a touch of caramelized onions to the filling; their sweet, savory notes would perfectly complement the existing flavors, adding an irresistible complexity. These Rosemary Cracker Bites with Goat Cheese, Kale, and Potatoes are the epitome of a quick, easy, and flavor-packed appetizer, designed to elevate any holiday gathering. I genuinely hope you’ll feature them on at least one of your festive tables this year, creating cherished culinary memories with loved ones.

Our family’s love affair with Wasa crackers extends far beyond this particular recipe. These crackers are a consistently flavorful and wholesome staple in our home. Their robust taste, combined with their nutritional benefits – being a low-calorie, fiber-rich, and whole-grain packed snack – makes them an intelligent choice you can feel good about serving to friends and family. They truly are a versatile foundation for both simple snacks and sophisticated culinary creations.

Explore More with Wasa and Join the Conversation

If you’re as enchanted by the versatility and deliciousness of Wasa crackers as I am, I highly encourage you to delve deeper into their world of culinary possibilities. Be sure to visit the official Wasa Website to discover their full range of tasty products, from classic crispbreads to their innovative Thins. On my list to try next are their new Sesame & Sea Salt Wasa Thins – I have a particular fondness for the nutty, aromatic notes of sesame, and I can only imagine how incredible they’ll be!

For even more inspiration, recipes, and smart tips on how to incorporate Wasa into your daily meals and holiday entertaining, make sure to check out the Wasa Social Hub. It’s a fantastic resource for discovering creative ways to add a little Wasa magic to your life, especially throughout the bustling holiday season.

I am genuinely excited to see your culinary creations inspired by these **Rosemary Cracker Bites with Goat Cheese, Kale, and Potatoes**. When you whip up a batch, please don’t forget to share your photos and experiences on social media using the hashtag **#HowDoYouWasa**. We absolutely love seeing your unique takes on our recipes and how you’re enjoying Wasa products during your celebrations!

Goat Cheese, Kale, and Potato Rosemary Cracker Bites