This Apple Fritter Bread recipe is proudly sponsored by Minerva Dairy. All thoughts and opinions expressed are 100% my own.

Easy Apple Fritter Bread: Your Ultimate Fall Baking Delight

Forget everything you thought you knew about your favorite fall baked goods! While classic banana bread, pumpkin cake roll, and apple cider donuts hold a special place in our hearts, there’s a new contender for the ultimate autumn treat: Apple Fritter Bread. And let me tell you, this recipe is not just good – it’s THE BEST. Imagine the irresistible charm of a crispy, sugary apple fritter transformed into a wonderfully moist, sliceable loaf. This bread is destined to become a cherished family favorite, bringing the cozy essence of fall right into your kitchen.

From the moment it starts baking, your home will be filled with the comforting aroma of warm apples and cinnamon, reminiscent of grandma’s kitchen on a crisp autumn day. Each slice is a perfect harmony of flavors and textures: tender, moist bread studded with chunks of tart apples, beautifully swirled with a rich cinnamon sugar ribbon, and crowned with a sweet, delicate vanilla glaze. It’s an easy-to-make indulgence that captures the very spirit of the season, making it perfect for breakfast, brunch, or an afternoon pick-me-up with a cup of coffee.

You might want to double this recipe right away, because once your family and friends get a taste of this incredibly delicious Apple Fritter Bread, it won’t last long!

The Secret to Unforgettable Flavor: Quality Butter

When it comes to baking, the quality of your ingredients truly makes all the difference, and butter is no exception. It’s the foundational element that brings richness, moisture, and incredible flavor to almost any baked good. That’s precisely why I always reach for Minerva Dairy Butter for all my baking projects, and especially for this Apple Fritter Bread.

Minerva Dairy is renowned for its slow-churned butter, which boasts an impressive 85% butterfat content. This isn’t just a number; it’s a game-changer. Higher butterfat means less water, resulting in a creamier, richer, and more intensely flavorful butter. This superior quality translates directly into your baked goods, giving them an unparalleled depth of flavor and a wonderfully tender, moist crumb. In this Apple Fritter Bread, Minerva Dairy butter ensures the loaf is incredibly soft and decadent, providing the perfect canvas for the sweet apples and warm cinnamon. It’s a subtle yet impactful difference that elevates this simple bread to something truly extraordinary.

Gathering Your Ingredients for Apple Fritter Bliss

One of the best things about this Apple Fritter Bread recipe is its reliance on simple, wholesome ingredients you likely already have in your pantry. Each component plays a vital role in creating the perfect balance of flavors and textures.

What ingredients do I need to make this bread recipe?

• All-purpose flour: The structural backbone of our bread, providing tender crumb.
• Baking powder: Our leavening agent, ensuring a light and airy texture.
• Salt: Essential for balancing the sweetness and enhancing all the flavors.
• Granny Smith apples: 1 large or 2 small, peeled, cored, and chopped. Their tartness is key to cutting through the sweetness, providing a delightful contrast. (More on apple choices below!)
• Brown sugar: Adds a deeper, molasses-rich sweetness and extra moisture, especially in the cinnamon swirl.
• Cinnamon: The quintessential fall spice, bringing warmth and classic fritter flavor.
• Granulated sugar: Provides clean sweetness and helps achieve a golden crust.
• Butter: (Remember Minerva Dairy!) At room temperature for easy creaming, contributing immense richness and moisture.
• Eggs: Act as a binder, add richness, and help with the bread’s structure.
• Milk: Adds moisture and contributes to a tender, soft crumb.
• Vanilla extract: A flavor enhancer that complements both the apples and cinnamon beautifully.

For the Sweet Vanilla Glaze:

No apple fritter is complete without a luscious glaze! This simple vanilla glaze adds a touch of extra sweetness and a beautiful finish.

• Powdered sugar: Creates a smooth, lump-free glaze.
• Vanilla extract: Infuses the glaze with classic vanilla flavor.
• Milk or cream: Used to achieve the perfect pourable consistency for drizzling.

Easy Step-by-Step Instructions on How to Make Apple Fritter Bread

Making this Apple Fritter Bread is surprisingly straightforward, and the process is just as enjoyable as the outcome. Follow these easy steps to bake your perfect loaf!

1. Prepare Your Pan and Oven:

• Preheat your oven to 350°F (175°C). This ensures your bread bakes evenly from the start.
• Lightly spray a standard loaf pan (9×5 inches) with non-stick baking spray. For even easier removal and cleanup, line the pan with parchment paper, leaving an overhang on the longer sides. This creates “handles” to lift the baked loaf out effortlessly.

2. Combine Dry Ingredients:

• In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Make sure these are well combined; this helps with even leavening throughout the bread. Set this bowl aside for later.

3. Mix Wet Ingredients for the Batter:

• In the bowl of your stand mixer (or a large bowl with a hand mixer), cream together the room-temperature butter and granulated sugar for about 2 minutes until light and fluffy. This aeration is crucial for a tender crumb.
• Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. This prevents the batter from curdling.
• Finally, mix in the vanilla extract and milk. Beat until just combined. Be careful not to overmix at this stage; overmixing can lead to a tough bread.

4. Prepare the Apple Filling:

• In a separate medium bowl, combine your chopped Granny Smith apples with the brown sugar and cinnamon. Here’s a crucial tip to prevent your apples from sinking: toss them with 1 tablespoon of the all-purpose flour from your dry ingredients mixture. This light coating helps the apples suspend beautifully within the batter during baking, ensuring they are evenly distributed throughout the loaf.

5. Assemble Your Apple Fritter Bread:

• Gently fold the dry ingredients into the wet batter until just combined. Again, avoid overmixing.
• Pour half of this delightful batter into the bottom of your prepared loaf pan, spreading it evenly.

• Next, evenly spread half of your floured apple mixture over the batter. This creates the first layer of apple goodness.
• Carefully spoon the remaining batter over the apples, gently spreading it to cover.
• Finally, top with the rest of the chopped apples. For an extra cinnamon sugar crunch and a beautiful “fritter” top, sprinkle any remaining brown sugar and cinnamon mixture (from the apple bowl or a fresh pinch) over the top of the loaf.

6. Bake to Golden Perfection:

• Bake in the preheated oven for approximately 1 hour. Baking times can vary, so keep an eye on it. The bread is perfectly baked when a wooden skewer or toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.
• Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10-15 minutes. This cooling period helps the bread set and makes it easier to remove.
• After initial cooling, use the parchment paper overhangs to lift the bread out of the pan and transfer it to a wire rack to cool completely. This prevents the bottom from becoming soggy.

7. Prepare and Drizzle the Vanilla Glaze:

While the bread cools slightly, prepare your decadent vanilla glaze:

1. In the bowl of your stand mixer fitted with the whisk attachment (or a medium bowl with a hand whisk), combine powdered sugar and vanilla extract.
2. Slowly drizzle in milk or cream, starting with a couple of tablespoons, and whisking until the glaze reaches a smooth, pourable consistency. You might not need all the liquid, or you might need a tiny bit more, depending on your desired thickness.
3. Once your Apple Fritter Bread has cooled sufficiently (it should still be slightly warm, but not hot, otherwise the glaze will melt right off), generously drizzle the vanilla glaze all over the top. Let it set for a few minutes before slicing and serving.

Expert Tips and Common Questions for Your Apple Fritter Bread

Mastering this Apple Fritter Bread recipe is easy with a few helpful tips and answers to common baking questions. Get ready to bake like a pro!

• What type of apples should I use?
  • For this recipe, I specifically recommend and use Granny Smith apples. Their distinct tartness provides a wonderful counterpoint to the sweetness of the bread and the vanilla glaze. The firm texture of Granny Smiths also holds up well during baking, ensuring you get lovely apple chunks in every bite rather than a mushy texture. However, feel free to experiment with other apple varieties if you prefer a different flavor profile! Honeycrisp, Fuji, or Gala apples would also work, offering a sweeter, less tart flavor, which you might need to balance by slightly reducing the sugar in the bread.
• What’s the best way to peel and core an apple efficiently?
  • A sharp vegetable peeler is your best friend here. Start at the stem end and peel around the apple horizontally, then go back and peel vertically until all the skin is removed. For coring, I find the easiest method is to carefully cut the apple into four sections around the core, essentially squaring off the apple and leaving the core intact in the center. This way, you maximize the amount of usable apple flesh and easily discard the core.
• How do I prevent my apples from sinking to the bottom of my bread?
  • This is a very common baking challenge, but thankfully, there’s a simple solution! The key is to toss your chopped apples with a tablespoon of all-purpose flour before mixing them into the batter. This light coating of flour creates a barrier that helps the apples “grip” the batter and suspend themselves evenly throughout the loaf as it bakes. Without this step, the weight of the apples can cause them to sink, resulting in a dense, apple-heavy bottom. This small step makes a huge difference in the texture and distribution of the apples.
• How do I store this loaf, and how long does it last?
  • If your Apple Fritter Bread manages to last beyond the first day (which is a big “if”!), it stores beautifully. Keep the cooled loaf in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can refrigerate it for up to a week, or even freeze individual slices for a quick, delicious treat later. To freeze, wrap slices tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature or gently warm in the microwave or oven.
• Can I add any variations to this recipe?
  • Absolutely! This recipe is wonderful as is, but it also lends itself well to customization. For an extra decadent treat, consider drizzling the cooled bread with a rich caramel sauce instead of, or in addition to, the vanilla glaze for a luscious caramel apple bread experience. You could also sprinkle a handful of chopped walnuts or pecans into the apple mixture for a nutty crunch, or add a pinch of nutmeg or allspice to the cinnamon for an even warmer spice profile.

The Ultimate Apple Fritter Bread Recipe Card

Here’s the complete, printable recipe for this incredible Apple Fritter Bread. Follow these instructions precisely for a perfect loaf every time!

With this comprehensive guide and recipe, you are now fully equipped to bake the most delicious Apple Fritter Bread that will surely impress everyone. You will definitely want to make this bread ASAP!

Still Hungry for More Deliciousness?

Explore other sweet apple recipes from my kitchen:

Apple and Plum Crumble

Caramel Apple Cider Banana Bread

Smoky Apple Corn Chowder (Yes, apples in savory dishes are amazing!)

Caramel Apple Cheesecake Bars

One Pan Pork Chops with Apples and Cinnamon

Caramel Apple Monkey Bread

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