Get ready to embrace the cozy flavors of autumn with our exquisite **Pumpkin Spice Latte Whoopie Pies**! Imagine your beloved #PSL transformed into a delightful dessert: soft, perfectly spiced pumpkin cake rounds, generously filled with a velvety coffee buttercream. These aren’t just whoopie pies; they’re an experience, a celebration of fall in every bite, offering the ultimate new way to savor the iconic pumpkin spice latte.
If you have a soft spot for these charming sandwich cookies, you absolutely must try these Carrot Cake Whoopie Pies for another delightful flavor adventure!
The air is starting to whisper hints of crispness, and the vibrant hues of autumn are just around the corner. Just this past weekend, while enjoying a football game with my family, my son remarked, “It’s beginning to feel a lot like fall.” And he’s right! While it’s always bittersweet to bid farewell to summer, especially after a lingering warm week, the thought of transitioning into comforting fall recipes fills me with anticipation. It’s time to swap out refreshing summer salads for hearty, spiced creations that truly warm the soul.
So, with that spirit, let the seasonal ingredients take center stage! Bring on the sweet notes of pumpkin, the crisp tartness of apples, and the rich depth of robust fall soups. Autumn is undeniably on the horizon, and we’re kicking off the season with a bang. First on our agenda are these utterly amazing Pumpkin Spice Latte Whoopie Pies, a special creation baked up for this year’s highly anticipated Pumpkin Week. These treats capture the essence of fall in a way that’s both nostalgic and excitingly fresh.
This week, the digital world will be awash with an incredible array of pumpkin-centric recipes from my fellow food blogger friends. It’s a delightful showcase, ranging from comforting beverages to decadent desserts, ensuring there’s a little something special for everyone – yes, even for those who claim to be “pumpkin haters.” Is that truly a thing? You might be surprised!
Indeed, it is a thing, and my best friend proudly wore that label for years. That was, of course, until she tasted my pumpkin cake roll, lavishly slathered with cookie butter frosting. That single bite converted her instantly, proving that even the most skeptical palates can be won over by the right pumpkin creation. And good news for you: that irresistible pumpkin cake roll will be making its grand appearance on the blog this Friday, so be sure to stay tuned!
These Pumpkin Spice Latte Whoopie Pies embody everything you adore about a classic pumpkin spice latte, transformed into a portable, shareable dessert. Each whoopie pie is a symphony of flavor, featuring moist, tender pumpkin cakes infused with an aromatic blend of fall spices – cinnamon, ginger, and cloves creating a warm, inviting embrace. Sandwiched between these delightful cake rounds is a luxurious, creamy coffee buttercream, adding a perfect counterpoint of rich, bold coffee flavor. The combination is simply irresistible, guaranteed to make any pumpkin lover’s heart flutter with joy and excitement.
These Pumpkin Spice Latte Whoopie Pies are a Pumpkin Lover’s Dream!
There’s something uniquely magical about the arrival of pumpkin season. It heralds cooler temperatures, cozy gatherings, and a return to comforting, spice-filled baking. Our Pumpkin Spice Latte Whoopie Pies are more than just a recipe; they are an ode to this beloved time of year. Each bite transports you to a world of autumn leaves, crackling fires, and the comforting aroma of freshly baked goods. The moist, tender texture of the pumpkin cake rounds, combined with the rich, slightly tangy coffee buttercream, creates a harmonious balance that’s simply irresistible. This is not just a dessert; it’s a sensory journey that celebrates the very best of fall.
Crafting these whoopie pies is a delightful experience, yielding a batch of treats perfect for sharing with family and friends, bringing to a potluck, or simply enjoying with a warm cup of tea or coffee on a crisp afternoon. They are substantial enough to satisfy any sweet craving, yet light enough to leave you wanting just one more. The beauty of whoopie pies lies in their simplicity and charm – a delightful departure from traditional cakes or cookies, offering a unique, handheld dessert experience. They offer all the beloved flavors of a Pumpkin Spice Latte without the need for a trip to the coffee shop!
For the ultimate baking success, a few tips can elevate your whoopie pie game. Firstly, ensure your pumpkin puree is 100% pumpkin, not pumpkin pie filling, for the best flavor and texture. Secondly, when mixing the batter, be careful not to overmix, as this can lead to tough cakes. Mix until just combined. Thirdly, for perfectly uniform whoopie pie rounds, use a cookie scoop – this ensures even baking and a consistent look for your finished treats. And finally, patience is key: allow your cake rounds to cool completely before filling them, otherwise, your delicious coffee buttercream might melt and slide. These small details will ensure your Pumpkin Spice Latte Whoopie Pies are not just delicious, but visually appealing too.
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Pumpkin Spice Latte Whoopie Pies
Prep
Cook
Total
Author Megan | Strawberry Blondie Kitchen
Yield 16 servings
Pumpkin Spice Latte Whoopie Pies take your favorite #PSL and transform it into soft, moist cake rounds, beautifully sandwiched together with a rich, creamy coffee buttercream. This is truly the best new way to enjoy all the delightful flavors of a pumpkin spice latte!
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 cups packed dark brown sugar
- 3/4 cup vegetable oil
- 1/4 cup butter, melted
- 2 3/4 cups canned pumpkin
- 2 Eggland’s Best eggs
- 1 1/2 teaspoons vanilla extract
Coffee Buttercream Filling
- 1 (8 oz) package cream cheese, at room temperature
- 1/2 cup (1 stick) butter, softened
- 4 cups powdered sugar
- 1 teaspoon coffee extract
Instructions
- Begin by preheating your oven to 350 degrees F (175 C). Lightly spray a whoopie pie pan** with cooking spray and set it aside, preparing it for your delicious batter.
- In a spacious large bowl, thoroughly combine all the dry ingredients: flour, ground cinnamon, baking powder, baking soda, salt, ground ginger, and ground cloves. Whisk them together until they are well integrated.
- In a separate large bowl, combine the wet ingredients. Beat together the packed dark brown sugar, vegetable oil, melted butter, canned pumpkin, Eggland’s Best eggs, and vanilla extract until the mixture is smooth and well blended.
- Create a well in the center of your dry ingredients mixture. Carefully pour in the wet ingredients. Stir gently until the ingredients are just combined, being careful not to overmix, which can lead to tough whoopie pies.
- Using a medium cookie scoop (approximately 1 1/2 tablespoons), place uniform dollops of batter into the prepared wells of your whoopie pie pan. Bake in the preheated oven for 8-9 minutes, or until a toothpick inserted into the center of a cake round comes out clean. Remove from oven and set aside to cool completely before proceeding.
For the Coffee Buttercream
- Into the bowl of your stand mixer, fitted with the paddle attachment (or in a large bowl with a hand mixer), beat the room temperature cream cheese and softened butter together on medium speed for about 1 minute, until the mixture is beautifully creamy and smooth.
- Reduce the mixer speed to low. Gradually add the powdered sugar, one cup at a time, mixing thoroughly between each addition until fully incorporated. Finally, add the coffee extract and beat the mixture on medium-high speed for another minute, until the buttercream is light, fluffy, and perfectly airy.
Assembly
- Once the pumpkin whoopie pie rounds are completely cooled, it’s time to assemble! Pipe or spoon a generous amount of the coffee buttercream onto the flat bottom of one whoopie pie round. Gently place another whoopie pie round on top, creating a delicious and inviting sandwich. Repeat with the remaining cake rounds and buttercream.
Courses Dessert
Cuisine American
As part of our exciting #PumpkinWeek celebration, we’re thrilled to share this recipe alongside a host of other incredible pumpkin creations from talented bloggers across the web. Whether you’re craving a refreshing drink, a savory main course, or another delightful baked good, there’s a pumpkin-inspired dish waiting to be discovered. Dive into this diverse collection and find your next fall favorite!
Beverages:
Caramel Pumpkin Spice Latte from Hezzi-D’s Books and Cooks
Cold Brew Iced Pumpkin Spice Latte from The Nifty Foodie
Slow Cooker Pumpkin Apple Cider from The Crumby Kitchen
The Great Pumpkin Cocktail from Culinary Adventures with Camilla
Savory Delights:
Beyond the sweet treats, pumpkin lends itself beautifully to savory dishes, adding a touch of earthy richness and a subtle sweetness that elevates a wide range of meals. From hearty entrées to comforting side dishes, these savory pumpkin recipes are perfect for your autumn table.
Chicken Enchiladas with Pumpkin Sauce from House of Nash Eats
Creamy Pumpkin Risotto from Rants From My Crazy Kitchen
Harvest Pumpkin Soup from Everyday Eileen
Pumpkin & Sausage Pizza from Hardly A Goddess
Pumpkin Carbonara from The Redhead Baker
Pumpkin Chili from The Chef Next Door
Savory Pumpkin Gnocchi from Platter Talk
Pumpkin Quiche from Jonesin’ For Taste
Stuffed Pumpkin from A Day in the Life on the Farm
Taiwanese Pumpkin Rice Noodles from Caroline’s Cooking
Baked Goods & Desserts:
From classic cookies to innovative sweet treats, this collection of baked goods and desserts highlights the versatility of pumpkin, promising a delightful finish to any meal or a perfect snack for those chilly fall evenings.
Chai Frosted Pumpkin Oatmeal Cookies from Who Needs A Cape?
Chocolate Chip Pumpkin Skillet Cookie from The Bitter Side of Sweet
Pumpkin Pecan Pie Dump Cake from For the Love of Food
Chocolate Swirled Pumpkin Cheesecake from Karen’s Kitchen Stories
Classic Pumpkin Roll from Cookaholic Wife
Glazed Pumpkin Chocolate Chip Scones from Family Around the Table
Homemade Pumpkin Pancakes from Tip Garden
Make-Ahead Pumpkin-Chai Egg Bites from Wholistic Woman
No Bake Pumpkin Cookies from Seduction In The Kitchen
Pumpkin Cake Pops from The Beard and The Baker
Pumpkin Cheesecake Ebelskiver from A Kitchen Hoor’s Adventures
Pumpkin Cinnamon Rolls from Amy’s Cooking Adventures
Pumpkin Cookie Bars from Eat Move Make
Pumpkin Ice Cream Pie from 4 Sons ‘R’ Us
Pumpkin Noodle Kugel from The Spiffy Cookie
Pumpkin Oatmeal Chocolate Chip Cookies from Sweet Beginnings
Pumpkin Peanut Butter Cups from It Bakes Me Happy
Pumpkin Pie Pull Apart Muffins from Daily Dish Recipes
Pumpkin Snickerdoodles from The Mandatory Mooch
Pumpkin Spice Latte Whoopie Pies from Strawberry Blondie Kitchen
Pumpkin Spice Pancakes from April Golightly
Pumpkin Spice Popovers from Grumpy’s Honeybunch
Pumpkin Stuffed French Toast from Cindy’s Recipes and Writings
Semi-Homemade Pumpkin Angel Food Cake from Love and Confections
Simple Chocolate Pumpkin Cupcakes from Cooking with Carlee
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Disclaimer: A heartfelt thank you goes out to our generous PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge for this event. These wonderful companies also supplied our participating bloggers with samples and products to use for their delicious PumpkinWeek recipes. Please note that all opinions expressed in this post are entirely my own. The PumpkinWeek giveaway is exclusively open to legal U.S. residents, aged 18 & up. All entries submitted for the winner selection will be thoroughly checked and verified to ensure fairness. By participating in this giveaway, you grant us the right to use your name and likeness for promotional purposes. The number of eligible entries received will directly determine the odds of winning one of the fantastic prizes. Three (3) winners will be randomly selected. The prize packages will be shipped directly to the winners by the respective giveaway sponsors. The PumpkinWeek Bloggers, including myself, are not responsible for the fulfillment or delivery of the prize packages. It is important to note that bloggers hosting this giveaway and their immediate family members residing in their household are not eligible to enter or win the giveaway. No purchase is necessary to enter or win. This promotion is void where prohibited by law. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the PumpkinWeek posts or entry forms.