Grilled Strawberry Shortcake: Your Ultimate Summer Dessert Experience
Thick slices of golden pound cake, lovingly spread with luxurious vanilla bean butter, are grilled to perfection, then crowned with a vibrant medley of fresh, sweetened strawberries and a generous dollop of fluffy whipped cream. This delightful Grilled Strawberry Shortcake isn’t just a dessert; it’s a celebration of summer, offering a unique blend of warm, crispy cake and cool, juicy fruit that will captivate your taste buds.
For more strawberry goodness, don’t miss our Strawberry Rhubarb Shortcake, another seasonal favorite!
Beyond Burgers: Discovering the Sweet Side of Grilling
My grill and I have forged an unbreakable bond, venturing far beyond the usual steaks and burgers. These days, it’s not uncommon to find us concocting everything from savory appetizers to surprisingly delightful desserts. While I might not claim true “grill master” status just yet, I’ve certainly honed my skills, always eager to experiment with new techniques and flavors over an open flame.
A few summers ago, I stumbled upon a truly amazing grilled treat: strawberry shortcake kabobs. Imagine tender pieces of angel food cake, skewered alongside plump, ripe strawberries, and then drizzled with sweetened condensed milk. As they cooked on the grill, the milk caramelized, creating a sticky, golden glaze that was pure summertime perfection. That experience opened my eyes to the incredible potential of grilled desserts, inspiring me to explore even more innovative sweet sensations.
This quest for grilled dessert excellence led me to a remarkable discovery: Chef Shamy Vanilla Bean Honey Butter. To be entirely honest, this butter has become a staple in my kitchen, finding its way onto everything from morning toast and bagels to, yes, even pound cake. I adore the visible flecks of fresh vanilla bean and the rich, sweet flavor it imparts, especially when used in desserts. It’s a game-changer, elevating simple ingredients with its gourmet touch.
And as fate would have it, this exquisite vanilla bean honey butter works absolutely brilliantly in this Grilled Strawberry Shortcake recipe, transforming it from a simple treat into something truly extraordinary.
The Heart of Summer: Embracing Cookouts and Fresh Produce
There’s something inherently joyful about summer cookouts. The air filled with laughter, the scent of grilling food, and a table laden with a delicious assortment of dishes – it’s a quintessential experience. I’m always the one piling my plate with a little bit of everything, savoring each bite, and inevitably, going back for seconds of my absolute favorites. And, of course, I always save room for dessert, which, let’s be honest, is often the highlight of the entire meal.
When summertime rolls around, and strawberries are at their peak, you’ll invariably find a clam shell (or two!) of these ruby red gems in my refrigerator. They’re an undeniable family favorite, and we make sure to keep them well-stocked throughout the season. Their natural sweetness and vibrant color make them perfect for a myriad of dishes, but especially for shortcake.
Crafting the Perfect Foundation: Pound Cake on the Grill
Even with the best intentions, sometimes those beautiful strawberries can sit in the fridge a little longer than planned. That’s when a quick sprinkle of sugar and a few hours of maceration magically transform them into the most incredible topping for strawberry shortcake. This simple step draws out their juices, intensifying their flavor and creating a luscious, sweet syrup that’s simply irresistible.
When it comes to the cake component of shortcake, many people reach for angel food cake or classic biscuits. While I adore both, and have even successfully grilled angel food cake in the past, for this specific recipe, I wanted something with a bit more substance and resilience. That’s why I opted for thick slices of hearty pound cake. Its dense yet tender crumb holds up beautifully to the heat of the grill, allowing it to develop a fantastic golden-brown crust without falling apart.
The grilling process itself is wonderfully simple but requires your full attention. Once you’ve generously spread Chef Shamy Vanilla Bean Honey Butter on one side of each pound cake slice, gently place them directly onto a preheated grill. This is not the time to wander off! Keep a close eye on them, as it takes just about a minute per side to achieve those coveted, appetizing grill marks and a perfectly golden-brown finish. The butter melts and caramelizes, infusing the cake with incredible flavor and a delightful, slightly crispy texture.
This Grilled Strawberry Shortcake is sweet, slightly crunchy and the perfect way to end a summer day.
1 vote
Print Recipe
Grilled Strawberry Shortcake
Prep
Cook
Total
Author Megan | Strawberry Blondie Kitchen
Yield 10 servings
Thick slices of pound cake are spread with vanilla bean butter, grilled and topped with fresh strawberries and whipped cream making this Grilled Strawberry Shortcake fun for the summertime!
Ingredients
- 2 lbs strawberries, tops removed and sliced
- 1/4 cup granulated sugar
- 1 (16oz) Sara Lee All Butter Pound Family Size Cake, sliced into 3/4″ slices
- 1 container Chef Shamy Vanilla Bean Honey Butter, (I used 1 teaspoon per slice of pound cake)
- Whipped cream (store-bought or homemade)
Instructions
- Place sliced strawberries into a bowl and top with sugar. Stir to combine and refrigerate for 30 minutes.
- Preheat grill to medium heat.
- Spread Vanilla Bean Honey Butter onto one side of pound cake slices and place onto the grill. Grill for 1-2 minutes per side until golden brown with visible grill marks.
- Carefully remove grilled pound cake slices from the grill and place them onto individual plates. Top generously with the macerated strawberries and a dollop of whipped cream. Serve immediately.
Notes
*Nutritional info is for 1 slice of pound cake (approximately 1/10th of the cake).
Courses Dessert
Cuisine American
Nutrition Facts
Serving Size 10 servings
Amount Per Serving | ||
|---|---|---|
Calories 215 | ||
% Daily Value | ||
Total Fat 11 g | 17% | |
Saturated Fat 7 g | 35% | |
Cholesterol 71 mg | 24% | |
Sodium 147 mg | 6% | |
Total Carbohydrates 26 g | 9% | |
Sugars 17 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Elevating Your Culinary Creations with Chef Shamy Butters
My love affair with Chef Shamy butters extends beyond the vanilla bean variety. Their Garlic Butter is absolutely phenomenal for savory dishes, adding an instant boost of flavor to everything from roasted vegetables to grilled meats. And though I haven’t yet had the pleasure of trying their Strawberry Honey Butter, I can only imagine it’s an incredibly delicious addition to breakfast pastries or other sweet treats!
Ready to try these fantastic butters for yourself? You can head over to Amazon right now and use the coupon code 10BUTTER10 to receive 10% off your Chef Shamy butter order. These high-quality butters contain no oil, and their savory varieties are perfect for those following a keto diet.
I wholeheartedly recommend grabbing one of their delightful honey butters and making this Grilled Strawberry Shortcake as soon as you can. It’s an utterly amazing and delicious dessert that’s perfect for feeding a crowd at your next summer gathering!
A Cook’s Insight for Efficiency
Cook’s Tip: To save time and simplify your preparation, don’t hesitate to purchase a quality store-bought pound cake. You can often find excellent options in your local grocery store’s bakery aisle or frozen section. This allows you to focus on the grilling and assembly, making this a truly effortless summer dessert.
Celebrating the Spirit of Summer Cookouts
Summertime is synonymous with cookouts, a time for gathering with friends and family, enjoying the warm weather, and indulging in delicious food. Whether you’re a fan of sizzling grilled entrees, refreshing frozen treats, laid-back picnics, sweet berry desserts, classic s’mores by the campfire, or any other summer goodie, you’ve come to the right place for inspiration. This recipe embodies the joy and simplicity of summer dining, making it an ideal addition to any cookout menu.
I’d love to hear from you! What’s your go-to favorite cookout recipe that always gets rave reviews?
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