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Transform Thanksgiving Leftovers: The Ultimate Turkey Pot Pie Slab Pizza Recipe

Thanksgiving is a feast of epic proportions, a time for gathering, gratitude, and, inevitably, an abundance of delicious leftovers. While a traditional turkey sandwich is a classic, why settle for mundane when you can create something truly extraordinary? Prepare to elevate your post-holiday meals with our irresistible Leftover Turkey Pot Pie Slab Pizza. This innovative recipe combines the comforting flavors of a classic turkey pot pie with the crowd-plepleasing appeal of a cheesy, satisfying pizza. Loaded with savory turkey, a medley of garden vegetables, and an array of melted cheeses, every bite of this slab pizza delivers a nostalgic pot pie experience on a convenient, shareable crust. It’s the perfect solution for game day gatherings, feeding a hungry crowd, or simply making the most of your cherished Thanksgiving remnants.

Looking for the perfect turkey to create these amazing leftovers? Try our Herb Roasted Turkey for your main Thanksgiving meal!

Got even more turkey to spare? These Turkey Cheddar Cran Apple Sliders are another fantastic way to enjoy your holiday bounty.

Why This Turkey Pot Pie Slab Pizza Will Become Your Go-To Leftover Recipe

The holiday season, especially around Thanksgiving, often brings with it a delightful challenge: what to do with all that delicious leftover turkey? While the thought of another plain plate might not excite everyone, this Turkey Pot Pie Slab Pizza is designed to reignite excitement for post-holiday meals. It’s not just a recipe; it’s a culinary transformation that turns familiar flavors into an entirely new and exciting dish. Here’s why this recipe deserves a permanent spot in your holiday rotation:

Firstly, it’s an incredible way to utilize not just your leftover turkey, but also any extra vegetables and cheeses from your holiday spread. Think about that half-used block of cranberry white cheddar from the cheese board or those leftover cooked carrots and peas from the side dishes. This recipe embraces them all, minimizing waste and maximizing flavor. It’s a resourceful and delicious approach to ensuring every last bit of your Thanksgiving meal is savored.

Secondly, this slab pizza is a game-changer for entertaining. The days following Thanksgiving are often filled with continued festivities, whether it’s hosting family for an extended visit or gathering friends for a lively game day celebration. A large slab pizza is inherently designed to feed a crowd with minimal fuss. You can slice it into generous squares, making it easy for everyone to grab a piece. No one will suspect they’re eating “leftovers” when presented with this hearty, cheesy, and flavor-packed pizza. It’s the ultimate comfort food, perfect for casual get-togethers where delicious, easy-to-eat fare is key.

Finally, the sheer delight of its flavor profile is unmatched. This isn’t just a turkey pizza; it’s a *pot pie* pizza. The rich, creamy white cheddar sauce mimics the luscious gravy of a traditional pot pie, while the combination of tender turkey and vibrant vegetables brings that classic comfort food taste to the forefront. When nestled on a crispy pizza crust and topped with a blend of melted cheeses, it creates a symphony of textures and tastes that is truly irresistible. It’s a win-win for everyone: you clear out refrigerator space, and your guests or family get to enjoy a truly memorable and delicious meal.

The Simplicity of Crafting Your Turkey Pot Pie Pizza

One of the most appealing aspects of this Turkey Pot Pie Slab Pizza is its remarkable ease of preparation, especially during the busy holiday season when time is often at a premium. After the marathon of Thanksgiving cooking, the last thing anyone wants is a complicated recipe. This dish comes together quickly, allowing you to enjoy Black Friday deals or simply relax with loved ones without spending hours in the kitchen.

The primary ingredient you might need to specifically purchase for this recipe is pizza dough. Whether you prefer the convenience of store-bought crusts or the satisfaction of making your own from scratch, the choice is yours. Beyond that, most ingredients will likely be staples from your Thanksgiving meal or readily available in your pantry. This thoughtful design means less grocery shopping and more time enjoying the festive spirit.

To begin, I recommend using two packages of pre-made pizza dough, which are conveniently rolled out onto a 12 x 17-inch jelly roll pan. This creates a generous base, perfect for a slab-style pizza that can feed many. The magic truly begins with the sauce: a quick, homemade white cheddar roux. This creamy, savory sauce acts as the “pot pie filling” that ties all the other ingredients together, providing that signature rich flavor without the need for a traditional pie crust.

Once the base and sauce are ready, it’s all about layering on your Thanksgiving leftovers. A classic mixed vegetable medley – think corn, carrots, peas, and green beans – is ideal for capturing that pot pie essence. Generous amounts of shredded turkey follow, ensuring every slice is packed with flavor. Finally, a harmonious blend of cheeses takes center stage. I love using shredded Swiss for its nutty notes and, for an unexpected twist, some cranberry white cheddar. The cranberry adds a delightful punch of sweet-tart flavor that brightens the entire dish, and it’s often a leftover from holiday cheese boards! A final sprinkle of fresh thyme enhances the aromatic profile, bringing all the comforting flavors together.

The Secret to Extraordinary Flavor: Quality Turkey Makes a Difference

The foundation of any exceptional turkey dish, especially one as comforting as our Turkey Pot Pie Slab Pizza, starts with the quality of the bird itself. For years, our family’s preferred choice for Thanksgiving and beyond has been Honeysuckle White Whole Turkey. Their unwavering commitment to high standards and respect for animal welfare truly sets them apart, aligning perfectly with our values when selecting poultry.

Honeysuckle White turkeys are raised free from growth-promoting antibiotics and preservatives, and they are USDA process certified. This dedication to natural, wholesome practices translates directly into a bird that is not only tender and juicy but also packed with superior flavor. A well-cooked Honeysuckle White turkey, with its golden-brown skin and succulent meat, provides the perfect base for your Thanksgiving meal and, importantly, yields the most delicious leftovers for recipes like this slab pizza and our other favorites.

Choosing a high-quality turkey means that your shredded turkey in the pizza will be flavorful and moist, absorbing the creamy roux sauce beautifully and contributing a rich, satisfying element to every bite. This attention to sourcing makes a noticeable difference in the final taste and texture of your leftover creations.

Find Your Honeysuckle White Turkey

You can delve deeper into Honeysuckle White’s commitment to independently raised farmers and their ethical practices by visiting their website. I personally purchased my turkey at Kroger, and you can easily find a store near you that carries their products using their convenient store locator here. Be sure to check for any in-store offers; often, you can save on a fresh Honeysuckle White Whole Turkey during the holiday season. Keep an eye out for potential savings until November 21st or even until December 31st at select stores.

For even more inspiration, recipes, and helpful tips to ensure your Thanksgiving celebrations run smoothly, connect with Honeysuckle White on social media. Follow them on Facebook, Pinterest, and Instagram. You’ll find a wealth of ideas to make the most of your holiday turkey, from main dishes to creative leftover transformations.

Beyond the Pizza: More Delicious Leftover Turkey Ideas

While this Turkey Pot Pie Slab Pizza is undoubtedly a showstopper, the beauty of a large Thanksgiving turkey lies in its versatility for multiple leftover meals. My family absolutely adores the Turkey Pot Pie Slab Pizza, proclaiming it tastes exactly like a delicious pot pie, but on a pizza crust and loaded with cheese. It’s truly a crowd-pleaser that I wholeheartedly recommend sharing with friends, family, and neighbors alike – it certainly makes enough to go around!

My advice for you this Thanksgiving is simple: go ahead and get that biggest bird you can find. Not only will you have a magnificent centerpiece for your holiday table, but you’ll also ensure a generous supply of turkey for fantastic leftover creations. Beyond this incredible slab pizza, remember the Turkey Carnitas I shared previously – a delicious twist on tacos that transforms leftover turkey into a vibrant, flavorful meal. They’re a huge hit with my family and offer a completely different flavor profile.

I’m also preparing to share another exciting leftover turkey recipe with you, which I’ll save for the day after Thanksgiving. In the meantime, be sure to keep an eye out for upcoming posts featuring some truly tasty side dishes and decadent desserts that you’ll definitely want on your Thanksgiving table this year. The holiday season is all about making the most of every delicious moment, and these recipes are designed to help you do just that.

Turkey Pot Pie Slab Pizza

Prep 5 mins

Cook 20 mins

Total 25 mins

Author Strawberry Blondie Kitchen

Yield 32 servings

No one will be able to say no to Leftover Turkey Pot Pie Slab Pizza. Filled with extra cheese, vegetables and turkey, this pizza tastes exactly like a delicious pot pie! Perfect for game day, feeding a crowd and using up Thanksgiving leftovers!

Ingredients

2 packages of 13.8 Oz pizza dough
2 tablespoons butter
2 tablespoons flour
2/3 cup milk
1 cup white cheddar, shredded
8 slices smoked provolone
fresh thyme
12 ounces frozen mixed vegetable, defrosted
2 cups turkey, shredded
1/4 cup swiss cheese, shredded
1/3 cup cranberry white cheddar cheese

Instructions

Preheat oven to 350 degrees
Grease a 12 x 17″ jelly roll pan with cooking spray.
With the cookie sheet facing you horizontally, roll out 1 pizza dough on the left hand side of the pan.
Roll the other dough out onto the right hand side of the pan.
Pinch the seams together, in the middle, and pushed the dough up the sides of the jelly roll pan.
Prick the entire dough with a fork.
Bake in the oven for 10 minutes.
Meanwhile, in a small sauce pan, melt butter.
When the butter has melted, add the flour and whisk until combined. Cook flour for 1 minute.
Gradually whisk in milk until you start to form a roux.
Add 1/2 cup white cheddar and continually whisk until combined. Add in the remaining white cheddar and whisk until smooth. Season with a little salt and pepper.
Remove pizza dough from oven and spread white cheddar sauce all over the top, leaving a 1/2 inch border. Sprinkle on a few thyme leaves.
Arrange slices of provolone on cheddar sauce.
Next, layer on your turkey and then top with vegetables.
Sprinkle on Swiss cheese and then cranberry white cheddar.
Bake in oven for 8-10 minutes or until the top and crust is nicely browned.
Top with additional thyme leaves, if desired.
Cut into 32 slices.

Courses Main

Cuisine Thanksgiving Leftovers

Nutrition Facts

Serving Size 32 servings

Amount Per Serving
Calories 125
% Daily Value
Total Fat 5 g		8%
	Saturated Fat 3 g	15%
Cholesterol 19 mg		6%
Sodium 276 mg		12%
Total Carbohydrates 13 g		4%
	Dietary Fiber 1 g	4%
	Sugars 2 g
Protein 7 g		14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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