Get ready to unleash some monstrously delicious fun this Halloween with our spine-chillingly delightful Eyeball Cake Balls! These are no ordinary treats; imagine moist, rich cake, perfectly rolled into bite-sized spheres, generously dipped in creamy white chocolate, and then dramatically crowned with a glistening, eerie gummy eyeball. They are the ultimate showstopper for your next Halloween gathering, promising both a fright and a delight with every single bite.
If your taste buds crave more terrifyingly tasty creations, be sure to cast your gaze upon these Graveyard Skillet Brownies – another hauntingly good recipe that’s sure to be a hit!
There was a time, not so long ago, when cake balls seemed to be everywhere. They dominated potlucks, party platters, and dessert tables, evolving into an undeniable culinary craze. I vividly recall those days, constantly experimenting with endless combinations of cake flavors and frosting types, creating these delightful morsels. Sometimes they were elegant cake pops on sticks, other times simple, charming cake balls, perfect for a quick grab. The sheer versatility and adorable presentation made them an instant favorite among bakers and dessert enthusiasts alike.
You might wonder if the cake ball phenomenon has faded over time. While the initial surge of excitement may have softened, their appeal certainly hasn’t vanished. Just visit any Starbucks, and you’ll find them proudly displayed, a testament to their enduring popularity. My kids, without fail, gravitate towards them, and I can’t blame them – there’s something undeniably magical about a dense, flavorful cake blended with rich frosting, then enrobed in a crisp chocolate shell. It’s a miniature masterpiece of texture and taste, a perfect individual portion of indulgence.
So, when a package of vibrant gummy eyeballs from Treat Street arrived on my doorstep, a spark of inspiration ignited. There was no question what their destiny would be. These weren’t just any gummy candies; they were the perfect macabre accent for a festive Halloween treat. The vision for Eyeball Cake Balls immediately formed, transforming a classic dessert into something truly spectacular and seasonally appropriate.
And here they are, in all their ghoulish glory: Eyeball Cake Balls. These little spheres of spooky sweetness are more than just a dessert; they’re a conversation starter, a delightful surprise, and the absolute ideal addition to any Halloween shindig. Imagine the gasps and giggles as your guests discover these watchful treats staring back at them from the dessert table!
One of the many wonderful aspects of cake balls is their incredible simplicity and flexibility. You can unleash your creativity and choose virtually any cake flavor and frosting combination your heart desires. This makes them adaptable for any holiday or theme, but for Halloween, we aim for something particularly striking. For this recipe, I opted for a rich red velvet cake paired with a tangy cream cheese frosting. The deep, vibrant red of the cake, often associated with a sense of drama and mystery, felt perfectly “Halloweenish” and added an extra layer of visual intrigue to these already eye-catching treats. It’s not just delicious; it’s visually impactful, hinting at something delightfully sinister.
These Eyeball Cake Balls are devilish bites perfect for your Halloween party!
Print Recipe
Eyeball Cake Balls
Prep Time
Total Time
Recipe by Megan | Strawberry Blondie Kitchen
Yields 36 servings
Eyeball Cake Balls are devilishly moist cake bites, generously dipped in white chocolate and adorned with a spooky gummy eyeball. They’re an absolute must-have for your next Halloween party!
Ingredients
- 1 (15.25oz) box cake mix (I recommend red velvet for a spooky touch), plus ingredients to make cake as per package directions
- 1 (16oz) can frosting (cream cheese frosting pairs wonderfully with red velvet)
- 24 ounces white candy bark or melting wafers
- Treat Street Gummy Eyeballs (or similar decorative gummy eyeballs)
Instructions
- Prepare and bake the cake according to the package directions. Once baked, allow the cake to cool completely. Crumble the cooled cake thoroughly into a large mixing bowl. Add 1 1/3 cups of your chosen frosting to the crumbled cake and mix until well combined, forming a thick, pliable batter.
- Scoop and roll the cake mixture into uniform balls, approximately 1-inch in diameter. Place these cake balls onto a parchment-lined sheet tray. Transfer the tray to the freezer for at least 1 hour, or until the cake balls are completely frozen through. This step is crucial for easy dipping.
- Melt the white candy bark or melting wafers according to package directions. Working in small batches, dip each frozen cake ball into the melted white chocolate, ensuring it’s fully coated. Immediately place a gummy eyeball on top, gently pressing to secure it before the chocolate sets. Allow the excess chocolate to drip off, then place the finished cake ball back onto the parchment-lined tray to fully harden.
Nutrition Facts
Serving Size 36 servings
Amount Per Serving | ||
|---|---|---|
Calories 141 | ||
% Daily Value | ||
Total Fat 6 g | 9% | |
Saturated Fat 3 g | 15% | |
Cholesterol 3 mg | 1% | |
Sodium 50 mg | 2% | |
Total Carbohydrates 22 g | 7% | |
Sugars 19 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cook’s Tip for Flawless Dipping: Achieving that perfectly smooth, even coating of chocolate on your cake balls can sometimes feel like a challenge. I’ve found a simple trick that makes all the difference! Carefully insert a toothpick or a slender skewer into the center of a thoroughly frozen cake ball. Gently dip the cake ball into the melted white chocolate, allowing any excess to drip off. A light tap against the edge of the pan helps remove drips for a cleaner finish. Next, transfer the coated cake ball to a parchment-lined sheet tray. Before the chocolate fully sets, use a second clean toothpick to help ease out the first toothpick. If this leaves a small hole, don’t fret! Simply dip the tip of the removed toothpick into the melted white chocolate and carefully dab it into the hole, effectively sealing it. This method ensures a beautiful, smooth exterior every time.
The truly wonderful thing about crafting these Eyeball Cake Balls for Halloween is that they are meant to be a bit quirky and imperfect! Unlike some delicate desserts that demand absolute precision, these spooky treats thrive on their unique, handmade charm. Cake balls, in general, can sometimes be a bit tricky to master, but for Halloween, any little wobble or rustic edge only adds to their character. In fact, the more pizzazz, the more individuality, and even the slight imperfections, the better! Embrace the fun, the fright, and the fantastic creativity that comes with making these ghoulish goodies. After all, it’s Halloween – a little delightful monstrosity is exactly what we’re aiming for!
Consider yourself warned: I’ve got my eyes on you this Halloween season! 😉
Looking for more hauntingly delightful Halloween recipes to complete your festive feast? We’ve gathered an incredible selection of spooky treats from our #HalloweenTreatsWeek Bloggers. Prepare to be inspired by these creative culinary concoctions:
- Pumpkin Patch Graveyard Eclair from Big Bear’s Wife
- Pumpkin Empanadas from Pook’s Pantry
- Malted Milk Ball Spider Cookies from Pastry Chef Online
- Pumpkin Patch Cupcakes from Mrs Happy Homemaker
- Purple Velvet Halloween Layer Cake from Love and Confections
- Eyeball Jello Shots from I am a Honey Bee
- Monster Fudge from 4 Sons R Us
- Pumpkin Cheesecake Bars from A Blender Mom
- Vampire Ice Cream Floats from Daily Dish Recipes
- Graveyard Pie from Eat Move Make
- Easy Skeleton Cake Pops from Pint Sized Baker
- Swiss Meringue Spooky Skull from Kudos Kitchen
- Candy Corn Cheesecake Mousse from The Spiffy Cookie
- Melting Witch Candy Popcorn Halloween Party Mix from Lady Behind The Curtain
- Dragon’s Eggs from A Kitchen Hoor’s Adventures
- Graveyard Dip from Mildly Meandering
- Eyeball Cake Balls from Strawberry Blondie Kitchen
- White Chocolate Ghost Cupcakes from The Beard and The Baker
- Halloween Chocolate Blossom Sprinkle Cookies from House of Nash Eats
- Rice Krispie Haunted House from Savory Experiments
- Halloween Snack Mix from Katie’s Cucina
- Monster Rice Krispies from For the Love of Food
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Disclaimer: These posts and recipes are a proud part of our week-long event, #HalloweenTreatsWeek, and all opinions expressed are 100% mine! We extend our heartfelt gratitude to our incredible sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Treat Street USA ! These generous sponsors provided the fantastic prize packs for our giveaways and also supplied samples and products to the #HalloweenTreatsWeek bloggers, which were used to create these wonderful recipes.