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Spooktacular Peanut Butter Chocolate Mummy Cookies: Your Ultimate Halloween Treat!

Welcome to the most exciting time of the year for bakers and Halloween enthusiasts alike! This season, we’re absolutely thrilled to be participating in #HalloweenTreatsWeek, a fantastic annual event dedicated to bringing you the most delicious and spooky recipes to celebrate all things eerie and sweet. While I’ve been fortunate to receive samples from some generous sponsor companies to help create this content, rest assured that all opinions, the pure joy of baking, and the enthusiasm for these treats are 100% my own. Get ready to dive into a world of ghoulish delights and culinary creativity!

Prepare to conjure up some magic in your kitchen with these incredibly delightful Peanut Butter Chocolate Mummy Cookies. This recipe is a true Halloween hero for several reasons: not only are these cookies delightfully simple to create, but their wonderfully soft, chewy texture combined with rich chocolate and a sweet vanilla glaze makes them absolutely irresistible. They are more than just a treat; they’re a fun, edible craft that promises to bring smiles and spooky cheer to any Halloween gathering, from a casual family night to a bustling party!

As part of this year’s Halloween Treats Week, I’m excited to unveil two amazing recipes designed to add a special touch to your festivities. First on the list, and certainly a crowd-pleaser, are these charming Peanut Butter Chocolate Mummy Cookies. Their appeal lies in their perfect blend of the timeless comfort of a classic peanut butter cookie with a festive Halloween twist that’s easy enough for bakers of all skill levels, including those new to holiday baking. Just imagine the delight on everyone’s faces when these adorable, slightly spooky mummies make their grand appearance!

Crafting the Perfect Mummy Cookie: A Recipe Passed Through Generations

The secret to these spooktacular treats begins with a truly exceptional peanut butter cookie recipe – one that has been cherished, perfected, and passed down through my husband’s grandmother’s kitchen for decades. It’s a true testament to how simple, wholesome ingredients can combine to create unparalleled flavor and a wonderfully soft, moist, and chewy texture. This foundational recipe ensures every bite is a comforting delight, a taste of nostalgia with a playful twist.

To transform these humble, yet delicious, cookies into Halloween masterpieces, we layer on the festive decorations. First, each cooled cookie is generously topped with a luscious chocolate ganache, creating a rich, dark base. This provides a deep, indulgent flavor contrast to the peanut butter and sets the stage for our mummy design. Then, delicate drizzles of vanilla glaze are strategically applied in a sweeping, horizontal motion to mimic the ancient wraps of a mummy. The final, and arguably most crucial, playful touch comes with the addition of adorable candy eyeballs. These simple additions instantly bring these delicious characters to life, making them as much a feast for the eyes as they are for the palate.

Essential Ingredients for Your Spooky Cookie Creation

Gathering the right ingredients is the very first step towards ensuring your baking success. This recipe proudly calls for common pantry staples, meaning you can likely whip up these delightful cookies without a last-minute dash to the grocery store. Understanding the role each ingredient plays can also enhance your baking experience and help you achieve the best results. Here’s a detailed look at what you’ll need for each delicious component of our Peanut Butter Chocolate Mummy Cookies:

For the Irresistible Peanut Butter Cookie Base:

1 cup Butter: Opt for unsalted butter, softened to room temperature, to allow you precise control over the overall saltiness of your cookies. Room temperature butter creams beautifully with sugar, incorporating air that contributes to a light and tender crumb.
1 cup Brown Sugar: This provides essential moisture and a lovely, deep caramel note, which significantly contributes to the cookies’ signature chewiness and rich flavor profile.
1 cup Granulated Sugar: Essential for sweetness and helps with the classic cookie spread and achieving those slightly crisp, golden edges we all love.
1 cup Peanut Butter: Creamy peanut butter is highly recommended for a smooth, consistent dough and an intensely rich flavor. Choose a good quality, creamy brand for the best texture and taste.
2 Eggs: These act as a crucial binder, adding structure, richness, and moisture to the cookies. Always ensure your eggs are at room temperature for optimal emulsification with the butter and sugar mixture.
1 teaspoon Vanilla Extract: A crucial flavor enhancer that complements the robust peanut butter taste beautifully, adding a layer of aromatic sweetness.
3 cups All-Purpose Flour: This is the primary structural component of our cookies, providing the necessary body and texture.
1 1/2 teaspoons Baking Soda: A leavening agent that reacts with the brown sugar and other acidic ingredients to help the cookies rise and spread, resulting in a soft texture.
1 teaspoon Baking Powder: Another leavening agent, working in conjunction with baking soda to give the cookies their perfect lift and a delightfully tender crumb.
1/2 teaspoon Salt: A small but mighty ingredient that balances and enhances all the sweet flavors, preventing the cookies from tasting overly saccharine.

For the Rich Chocolate Ganache Topping:

4 ounces Semi-Sweet Chocolate Chips: The star of our ganache, providing a deep, satisfying chocolate flavor that perfectly balances the sweetness of the cookie and glaze. High-quality chips melt more smoothly.
1/2 cup Heavy Cream: Absolutely essential for creating a smooth, glossy, and pourable ganache. The high fat content in heavy cream is key to achieving that luxurious texture and rich mouthfeel.

For the Spooky Vanilla Glaze “Bandages”:

1/3 cup Powdered Sugar: The fine texture of powdered sugar is the perfect base for our smooth, quick-setting glaze, ensuring there’s no graininess in the final product.
1/4 cup Milk or Cream: Used to adjust the consistency of the glaze. Heavy cream will yield a richer glaze, while milk makes it lighter. It allows the glaze to be easily drizzled while still setting firm enough to hold its mummy-wrap shape.
1 teaspoon Vanilla Extract: Adds a touch of warm, sweet, and aromatic flavor to the glaze, complementing the other components.
Candy Eyeballs: These are the final, utterly crucial touch that transforms your chocolate-covered cookies into instantly recognizable and adorable mummies!

Step-by-Step Guide to Baking Your Mummy Masterpieces

Creating these delightful Peanut Butter Chocolate Mummy Cookies is a surprisingly straightforward process, thoughtfully divided into three simple stages: baking the foundational peanut butter cookies, preparing the decadent chocolate ganache, and finally, crafting the vanilla glaze and decorating your spooky treats. Follow these easy-to-understand instructions for perfectly spooky and undeniably delicious results!

Part 1: Baking the Perfect Peanut Butter Cookies

Prepare Your Oven and Baking Sheets: Begin by preheating your oven to 350 degrees Fahrenheit (175°C). Line a large baking sheet with parchment paper or a silicone baking mat (like Silpat). This crucial step prevents the cookies from sticking, promotes even baking, and makes for an incredibly easy cleanup.
Cream the Butter: In the bowl of your stand mixer, fitted with the paddle attachment, add the softened butter. Cream it on medium speed for 1-2 minutes until it becomes noticeably light, fluffy, and a pale yellow color. This process incorporates vital air, which is essential for achieving a wonderfully soft and tender cookie texture.
Add Sugars: Now, introduce both the brown sugar and granulated sugar to the creamed butter. Continue to beat the mixture for an additional 2 minutes, making sure to scrape down the sides of the bowl periodically with a rubber spatula. The mixture should appear even lighter and fluffier at this stage.
Incorporate Wet Ingredients: Add the eggs, one by one, beating thoroughly after each addition until each egg is fully incorporated into the mixture. Once the eggs are mixed in, pour in the vanilla extract and mix until just combined. Avoid overmixing at this stage.
Combine Dry Ingredients: In a separate, medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Whisking ensures that all the leavening agents are evenly distributed throughout the dry mixture, preventing pockets of un-risen dough.
Mix Wet and Dry: Slowly add the combined dry ingredients into the wet ingredients in your stand mixer. Mix on low speed until the ingredients are *just* combined, typically about 1 minute. It’s crucial not to overmix the dough, as overworking the gluten in the flour can lead to tough, dense cookies.
Shape and Bake: Using a 1 1/2 tablespoon cookie scoop, drop uniform portions of dough onto your prepared baking sheet. Gently flatten each cookie mound slightly with your hands or the back of a spoon. This subtle flattening helps them spread evenly during baking. Bake in the preheated oven for exactly 10 minutes. The cookies should have lightly golden edges, while their centers remain delightfully soft.
Cool Completely: Remove the freshly baked cookies from the oven and allow them to rest and cool on the baking sheet for a few minutes. Then, carefully transfer them to a wire cooling rack to cool completely. This step is absolutely crucial before you apply the chocolate ganache, as a warm cookie would simply melt the topping.

Part 2: Preparing the Decadent Chocolate Ganache

The luscious chocolate ganache forms the rich, dark base for our mummy “wrappings,” providing a deep, indulgent flavor. It’s incredibly simple to make and adds an exquisite layer of chocolatey goodness.

Melt Chocolate and Cream: In a heat-proof bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave the mixture in short, 30-second increments for a total of 1 minute. After each increment, stir the mixture vigorously. Continue stirring until the chocolate is completely melted and beautifully incorporated into a smooth, glossy, and uniform ganache. If necessary, microwave for another 15-30 seconds, but be extremely careful not to overheat the chocolate, as it can seize.
Spread the Ganache: Once your peanut butter cookies are completely cooled to room temperature, spread a generous and even layer of the prepared chocolate ganache over the top of each cookie. Use an offset spatula or the back of a spoon for a smooth and consistent coating. Allow the ganache to set at room temperature until firm, or place them in the refrigerator for a quicker set if you’re in a hurry.

Part 3: Crafting the Vanilla Glaze and Decorating Your Mummies

This is where the true Halloween magic happens! The simple vanilla glaze transforms your chocolate-covered cookies into instantly recognizable and utterly adorable Halloween mummies, ready to delight.

Prepare the Glaze: In a medium bowl, combine the powdered sugar, heavy cream (or milk), and vanilla extract. Whisk vigorously until all the ingredients are thoroughly combined and you achieve a smooth, pourable, and easily drizzly consistency. If the glaze appears too thick, add a tiny bit more cream or milk, a teaspoon at a time. If it’s too thin, whisk in a little more powdered sugar until the desired consistency is reached.
Drizzle the Mummy Wraps: Carefully transfer the vanilla glaze into a piping bag fitted with a small round tip, or for an easier alternative, simply use a sturdy Ziploc bag with a tiny corner snipped off. Drizzle the glaze in a diagonal sweeping motion across the chocolate-covered cookies, creating horizontal “bandage” lines. Remember to leave a small, uncovered gap near the top of each cookie where the eyes will be placed.
Add the Eyeballs: While the vanilla glaze is still wet and pliable, carefully place two candy eyeballs onto each cookie in the designated gap. The fresh glaze will act as an adhesive, helping the eyeballs adhere securely as it sets. Allow the fully decorated cookies to set completely at room temperature or in the refrigerator before serving or storing to ensure the decorations are firm.

Why These Mummy Cookies Are a Must-Make This Halloween

I must admit, when I first proudly showed these mummy cookies to my daughter, she playfully declared they didn’t *quite* look like mummies in the traditional sense. But let’s be entirely honest: who truly cares about perfect mummy aesthetics when they taste absolutely phenomenal? The classic combination of rich, savory peanut butter and decadent, sweet chocolate is a match made in heaven, a flavor pairing that rarely disappoints. When you add a touch of sweet, fragrant vanilla glaze into the mix, you get a cookie that’s truly out of this world. Beyond their incredible, balanced flavor, they’re undeniably cute and bring a festive cheer that’s simply perfect for any Halloween celebration.

One of the absolute best aspects of this particular recipe is its sheer simplicity and convenience. Unlike many cookie doughs that demand hours of tedious chilling time in the refrigerator, this peanut butter cookie dough is remarkably forgiving and ready to bake almost immediately after mixing. I followed my husband’s grandmother’s original recipe almost to the letter, making only one minor adjustment: I swapped out shortening for butter to achieve an even richer flavor and texture. Otherwise, it remains the exact same beloved recipe she meticulously penned in her treasured cookbook decades ago. This time-honored recipe consistently delivers outstanding results: each cookie bakes up beautifully, achieving an even golden-brown hue, a delightfully soft and chewy texture, and a perfect, uniform spread every single time. It’s a testament to the enduring quality of classic baking methods!

Common Questions and Expert Tips for Cookie Perfection

Do I absolutely have to use room temperature ingredients for my cookies?
Absolutely, yes! This isn’t just a suggestion; it’s a golden rule in baking that makes a significant difference. Think of it this way: plunging your foot into a cold swimming pool can be a shock, and the same goes for your cookie dough when you add cold ingredients to softened butter. Cold eggs, for instance, can cause the butter to seize up and become lumpy, preventing proper emulsification with the sugar and leading to a less uniform, often denser dough. Room temperature butter, on the other hand, creams significantly better and more efficiently with sugar, incorporating more air into the mixture. This aeration is crucial for achieving a lighter, softer, and more tender cookie texture. If you’re pressed for time, there are quick tricks: you can soften butter by microwaving it in short 10-15 second bursts until just yielding (be careful not to melt it!). For eggs, place them in a bowl of warm (not hot!) tap water for at least 5-10 minutes before using. These small, thoughtful steps truly make a world of difference in the final texture and quality of your baked goods.
Can I swap almond butter or cashew butter for the peanut butter in this recipe?
While you certainly *can* experiment with substituting other nut butters for peanut butter, it’s important to understand that doing so will likely result in changes to both the texture and the flavor profile of the cookies. Different nut butters possess varying oil contents, thicknesses, and protein structures, all of which can significantly impact how the cookie dough behaves, how much it spreads during baking, and the final chewiness of the cookie. As I haven’t personally tested this specific recipe with almond or cashew butter, I cannot guarantee the exact same delightful outcome in terms of spread, texture, or even the overall taste experience. If you decide to experiment, I highly recommend making a small test batch first to adjust any liquid or flour amounts as needed and to ensure the results meet your expectations.
How long and how should I properly store these delicious mummy cookies?
To ensure your decorated Peanut Butter Chocolate Mummy Cookies retain their freshness and deliciousness, it’s best to store them in an airtight container. At room temperature, they will remain wonderfully soft, moist, and flavorful for up to 3 days. If you’re planning ahead or find yourself with extra cookies, you have a great option for longer storage: you can freeze the *unfrosted* peanut butter cookies. Simply place them in a single layer in a freezer-safe zip-top bag or an airtight container, and they will keep well for up to 3 months. When you’re ready to enjoy them, thaw the cookies at room temperature for an hour or two, and then proceed with applying the rich chocolate ganache, the spooky vanilla glaze, and of course, those essential candy eyeballs. This makes them absolutely perfect for preparing in advance for Halloween parties or unexpected spooky cravings!

Recipe Summary: Peanut Butter Chocolate Mummy Cookies

Yield: 16 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time (Cooling/Setting): 20 minutes
Total Time: 50 minutes

Nutrition Information (per serving):

Calories: 480
Total Fat: 27g
Saturated Fat: 13g
Trans Fat: 1g
Unsaturated Fat: 11g
Cholesterol: 66mg
Sodium: 409mg
Carbohydrates: 56g
Fiber: 2g
Sugar: 34g
Protein: 8g

Please note: All information and tools presented within this site are intended for informational purposes only. I am not a certified nutritionist, and any nutritional information should only be used as a general guideline.

Explore More Spooky Delights for Halloween!

If these Peanut Butter Chocolate Mummy Cookies have sparked your Halloween baking inspiration, you’re in luck! The spooky season offers a fantastic opportunity to explore a whole world of themed treats. Check out some of my other fantastic Halloween recipes for more festive ideas that are sure to impress and delight:

Monster Mash Halloween Edible Cookie Dough
Graveyard Chorizo Dip
Eyeball Cake Balls
Monster Piñata Cupcakes

Join the #HalloweenTreatsWeek Extravaganza!

This post is proudly part of #HalloweenTreatsWeek, an incredible annual Halloween blogging event graciously hosted by Angie from Big Bear’s Wife. It’s a thrilling, week-long celebration filled with amazingly wicked Halloween treats, creative recipes, and some frightfully fun giveaways that you absolutely won’t want to miss! This event is designed to immerse you in the spirit of Halloween through delicious food and shared culinary experiences.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

For the 4th annual #HalloweenTreatsWeek event, we have gathered an astonishing 28 hauntingly talented bloggers who are eager and excited to share their favorite Halloween recipes throughout the entire week! This is an unparalleled opportunity to discover new culinary inspirations, find creative ideas for your own Halloween celebrations, and connect with a vibrant community of passionate Halloween enthusiasts and home bakers. Each day brings a new array of delightful and spooky treats to try!

Discover More #HalloweenTreatsWeek Recipes From Today:

Don’t stop the spooky fun here! Be sure to explore all the other incredible #HalloweenTreatsWeek recipes shared today by my talented fellow bloggers. There’s a wide variety of treats to satisfy every craving:

Disney Villain Charcuterie Board from Big Bear’s Wife
Grave Yard Snack Mix from Semi Homemade Recipes
Jelly Filled Ghost Donuts from Jen Around the World
Cake Top Forward Halloween Cake from Pint Sized Baker
Witch Finger Pretzels from Fresh April Flours
Caramel Apples from Devour Dinner
Easy Frankenstein Cupcakes from Hezzi-D’s Books and Cooks
Halloween Haunted Fault Line Cake from The Redhead Baker
Blood & Guts Cinnamon Rolls from 4 Sons ‘R’ Us
Bloody Vampire Cherry Floats from Cookaholic Wife
Candy Corn Cookies from Eat Move Make
Halloween Chocolate Covered Pretzel Rods from House of Nash Eats
Friday the 13th Pancakes from Cheese Curd In Paradise
Spider Donuts from The Flour Handprint
Haunted House Cake from Sweet ReciPEAs
Peanut Butter Ghost Cookies from Karen’s Kitchen Stories
Apple Spice Cake Donuts from It’s Shanaka
Pumpkin Patch Cookie Cups from Sweet Beginnings
Candy Corn Butterfinger Bark from Pastry Chef Online
Spiderweb Cheesecake from The Spiffy Cookie
Peanut Butter Chocolate Mummy Cookies from Strawberry Blondie Kitchen
Oozing Red Velvet Cake from A Kitchen Hoor’s Adventures
Black Velvet Cake from Lemon Blossoms
Monster Burgers from An Affair from the Heart
Spider Web Soup (Roasted Pumpkin Tomato Soup) from I am a Honey Bee
Candy Corn Fudge from Back To My Southern Roots
Dark Chocolate Black Cat Cookies from Savory Moments
Three Ingredient Pumpkin Cookies from Our Good Life
Binx Marshmallow Fudge Brownies from For the Love of Food

Remember to follow the hashtag #HalloweenTreatsWeek on all your social media channels and check the bottom of each participating blogger’s post to discover even more amazing Halloween recipes throughout the week. There’s a new treat waiting to be found every day!

Win Spooktacular Prizes with #HalloweenTreatsWeek!

In addition to all the incredible recipes and endless inspiration, we’re also hosting a fantastic giveaway with fabulous prizes from our generous sponsors! This is your ultimate chance to win some amazing bakeware and essential kitchen tools that will undoubtedly help you create even more delightful treats for seasons to come. We are especially grateful to our main sponsor, Dixie Crystals, for providing such wonderful items for our participants and making this event even more exciting.

Prize #1 from Dixie Crystals Includes:

A comprehensive 41-Piece Silicone Bakeware Set, perfect for all your baking adventures, from cookies to cakes and everything in between.
A charming 3-Piece Halloween Silicone Spatula Set, adding a festive and functional touch to your collection of kitchen tools.
A unique Nordic Ware Haunted Skull Cakelet Pan, ideal for creating impressively spooky and intricately designed mini cakes that will be the talk of any Halloween party.

Giveaway Terms and Conditions:

This giveaway is exclusively open to US Residents aged 18 years or older at the time of entry.
All entries will be meticulously verified to ensure fairness and compliance with the rules.
Please note: No P.O. Boxes will be accepted for prize delivery. Prizes will be shipped directly from the sponsor to the confirmed winner’s physical address, and participating bloggers are not responsible for the shipment or fulfillment of prizes.
The giveaway period runs from October 11th through October 15th at 11:59 PM EST. Make sure to get your entries in before the deadline!
Winners will be selected randomly soon afterward and will be contacted via the email address provided during entry.
Selected winners will have a strict window of 48 hours to respond to the notification email. If a response is not received within this timeframe, a new winner will be chosen.
There is a total of 1 (ONE) grand prize pack available, and therefore we will have a total of 1 (ONE) lucky winner.
No purchase is necessary to enter or win. This giveaway is void where prohibited by law.

Disclaimer: These posts and recipes are an integral and cherished part of the week-long event, #HalloweenTreatsWeek. All opinions and creative content expressed within this article are 100% mine. We extend our sincerest gratitude and thanks to our amazing brand sponsors, particularly Dixie Crystals, who generously provided a fantastic prize pack for our giveaways and also sent some wonderful samples and products to the #HalloweenTreatsWeek bloggers. Their support and contributions are invaluable, inspiring us to create and share these delightful recipes with all of you!